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RISE - Menu Monitor

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<strong>Menu</strong> Positioning |<br />

Arctic Circle's signature items are its sandwiches, especially Ranch-Fried Chicken sandwiches. Other featured sandwiches<br />

include grilled chicken breast and grilled or fried halibut. The restaurant also menus Black Angus hamburgers with a variety of<br />

different toppings, including mushrooms and Swiss cheese. In addition to sandwiches and burgers, customers can choose<br />

among salads such as the Taco Salad, Crispy Chicken Salad and Grilled Chicken Salad. Arctic Circle is widely known for its<br />

"Fry Sauce," a proprietary mixture of ketchup, mayonnaise and seasoning. Fry sauce is sold by the bottle in stores, and is<br />

served with orders of french fries and onion rings. One of the chain’s most popular items is the Brown Topper, a vanilla ice<br />

cream cone dipped in chocolate. Other topping flavors for cones include cherry and banana. Desserts also include milkshakes,<br />

sundaes and malts. Beverages include soft drinks, including sodas and lime squeezes. Choices for kids include a hamburger,<br />

cheeseburger, corn dog, chicken rings or chicken fingers with fries and a drink. No alcohol is served. <strong>Menu</strong> prices range<br />

between $1.99 and $4.79. Checks average $3.79.<br />

<strong>Menu</strong> Development |<br />

Arctic Circle introduced its new Yukon Gold french fries at most of its locations. The new fries are made from Yukon Gold<br />

yellow-fleshed potatoes. (Company Release 4/4/07)<br />

Personnel |<br />

Gary Roberts, CEO<br />

Frank Christianson, CFO<br />

Bill Schoen, V.P. of Purchasing<br />

Bill Schoen, V.P. of Operations<br />

Carol Brown, V.P. of Marketing<br />

©Technomic Information Services 2007, CIS profiles may not be copied or distributed in any print or electronic format without a license or written consent.<br />

Technomic believes that its sources of information are reliable, but does not assume any responsibility or liability for the accuracy of the information<br />

published.<br />

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