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RISE - Menu Monitor

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Fox's Pizza Den<br />

Headquarters<br />

4425 Willian Penn Hwy., Murrysville, Pennsylvania 15668 USA<br />

Tel: (800)422-3167 Fax: (724)325-5479<br />

www.foxspizza.com<br />

Ownership: Private<br />

Segment: Limited Service Pizza<br />

System Characteristics 2006 2005 2004<br />

U.S. Systemwide Sales ($000) 180,000 140,000 128,000<br />

Company-owned ($000) - - -<br />

Franchised ($000) 180,000 140,000 128,000<br />

U.S. Number of Units 298 265 244<br />

Company-owned - - -<br />

Franchised 298 265 244<br />

International Sales ($000) - - -<br />

International Units - - -<br />

Average Sales/Unit ($000) 500 550 540<br />

Concept Positioning |<br />

Fox’s Pizza Den specializes in several varieties of pizzas, along with sandwiches, salads and sides. Its specialty "Wedgie"<br />

sandwich remains one of its most popular menu items. Based in Pennsylvania, the company now has more than 265<br />

franchises in 28 states nationwide.<br />

Fox's Pizza locations are designed to emphasize a sense of community. Each shop is generally run by someone who lives in<br />

the area so that owners can tailor offerings to their specific area and get to know their customers. Open seven days a week,<br />

the typically 2,000-sq.-ft. units are found in freestanding locations and strip malls. The look of each unit is, for the most part, up<br />

to individual owners.<br />

Fox’s Pizza Den was founded in Pitcairn, PA, by Jim Fox in 1971. Franchising began in 1974. The company started its own<br />

commissary in 1986. Originally stocking about 80 items, it now offers more than 200 products ranging from private label<br />

sauces and prepackaged dough to shirts featuring the Fox’s logo. Fox’s Pizza Den plans to continue expansion through<br />

franchising.<br />

<strong>Menu</strong> Positioning |<br />

Fox's Pizza Den menus a wide variety of pizzas, Strombolis, hoagies, Wedgies, sandwiches, salads and sides. Pizzas come in<br />

9” (small), 12” (medium), 14” (large), 16 (x-large) and the Big Daddy, 24” x 12” rectangle sizes. Sixteen toppings are available.<br />

Gourmet pizzas include the Deluxe Pizza—sauce, cheese, pepperoni, sausage, mushroom, green pepper and onion; Meat<br />

Supreme—sauce, cheese, pepperoni, sausage, ham, bacon and hamburger; and the Taco Pizza—sauce, taco meat, nacho<br />

chips and Cheddar cheese, topped with lettuce, tomato and taco sauce. Strombolis are similar to calzones and can be made<br />

with a variety of pizza topping. The signature menu item is the Wedgie—a sandwich served on a 9” pizza crust instead of a<br />

bun. Wedgie choices include Steak, Italian, Pizzaroni, Club, Beef Bacon & Cheddar, Turkey Breast, Ham & Cheese, Veggie<br />

Wedgie, Chicken Breast, Roast Beef, Taco and BLT. Salads and sides include breadsticks, wings, fries, taco salad, chef salad<br />

and tossed salad. <strong>Menu</strong> prices range from $1.09–$15.99. Checks average $10.<br />

©Technomic Information Services 2007, CIS profiles may not be copied or distributed in any print or electronic format without a license or written consent.<br />

Technomic believes that its sources of information are reliable, but does not assume any responsibility or liability for the accuracy of the information<br />

published.<br />

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