RISE - Menu Monitor

Menu Development |
Fox & Hound Restaurant debuted a Simply Delicious menu for a limited time. Selections offered are: • Southern Comfort Beef
Skewers—slow-cooked ground beef wrapped in applewood smoked bacon, skewered, fried crisp, topped with fried onion
straws and served with 30 Spice BBQ Sauce over garlic mashed potatoes • Double Cheese Sweet Potato Fries—thinly cut
sweet-potato fries topped with grated Romano cheese and served with a spicy queso dipping sauce • Lone Star Meatloaf
Melt—thin slice of seared home-style meatloaf with layers of sautéed mushrooms, onions, applewood-smoked bacon, Swiss
cheese and toasted tomato sauce, served on Texas toast with a side of thick-cut steak fries • Mojito Shrimp Salad—chilled
jumbo shrimp mixed with chopped romaine, red bell pepper, mango, pineapple, red onion, fire-roasted corn and cucumber,
with mojito lime and mint vinaigrette, topped with toasted coconut Chocolate Crème Beignets—five cream-filled chocolate
cookies covered with a sweet buttermilk batter, fried crispy and finished with whipped cream, chocolate and caramel sauces
and a touch of powdered sugar. (Company Website)
Personnel |
Jeff Burrus, Director of Purchasing
Steven Johnson, CEO
Jim Zielke, CFO
Kenneth Syvarth, V.P. of Operations
Erin Haipley, V.P. of Marketing
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