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RISE - Menu Monitor

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Dunkin’ Donuts is introducing new iced tea beverages in peach and raspberry flavors. Starting July 1st, Dunkin’ Donuts will<br />

offer freshly brewed iced tea drinks at its New England locations, with plans for a nationwide rollout in early 2008. In addition,<br />

Dunkin’ Donuts stores in Charlotte, NC, are testing the chain’s new Southern sweet iced teas. Dunkin’ Donuts plans to<br />

introduce the sweet teas in peach and raspberry flavors to select markets in Atlanta, Nashville and the Carolinas. Prices for<br />

the new item start at $1.69. (Boston.com 6/29/07)<br />

Dunkin’ Donuts is offering salads at select deli format locations. Choices include Mediterranean, Oriental and Chicken Caesar.<br />

(CSPNet.com 7/09/07)<br />

Dunkin’ Donuts is testing gourmet deli sandwiches at its new deli-format stores (which add sandwiches to traditional offerings<br />

of donuts and ice cream). Offerings include Turkey Pesto, Chicken Bruschetta, Pastrami Supreme, Toasted Pastrami, Toasted<br />

Italian and Pressed Cuban sandwiches. Sandwiches can be ordered hot or cold. (CSPNet.com 7/09/07)<br />

Dunkin’ Donuts will offer all menu items free of trans fat by October 15. The chain is currently serving trans fat-free donuts in<br />

New York City and Philadelphia and has tested the donuts in 400 locations throughout the country as part of a nationwide<br />

blind test. (Company Website 8/27/07)<br />

Dunkin’ Donuts introduced its new Bacon Lover’s Supreme Omelet, the third sandwich in the series of Supreme Omelet<br />

offerings geared toward breakfast commuters. The sandwich features an omelet of egg and assorted vegetables, three slices<br />

of thick-cut pepper bacon and Colby Jack cheese on a freshly baked croissant. Sportscaster Chris Berman, host of ESPN’s<br />

Monday Night Countdown, will promote the Bacon Lover’s Supreme Omelet in new television and radio commercials as well<br />

as online and in-store marketing. (Yahoo! Finance 8/21/07)<br />

Subway and Dunkin’ Donuts have joined the $28.5 billion pizza industry by offering small, personal-size pizzas. According to<br />

NPD Group reports, 9% of all meals eaten at restaurants include pizza. In response to increasing pizza demand, Subway<br />

offers $2.99 thick-crust pizzas, which arrive frozen at stores and then are baked in toaster ovens in 90 seconds. Meat toppings<br />

cost an additional $1 and veggie toppings are free. Dunkin’ Donuts is also offering made-to-order pizzas at $2.49–$2.99 each;<br />

the pizzas are oven-cooked in three minutes. McDonald’s tested pizza in units more than a decade ago, but removed the item<br />

after experiencing slow sales. (USA Today Online 9/10/07)<br />

Dunkin’ Donuts introduced four fall menu items: the Pumpkin Muffin, Pumpkin Donut, Pumpkin Spice Latte and Vanilla Spice<br />

Coffee. The items are available nationwide through mid-November. (QSRmagazine.com 9/26/07)<br />

Dunkin’ Donuts is now offering kosher menu items at 50 of its 840 New York stores. Most kosher franchises are located in<br />

Brooklyn, though a few are on Staten Island. Kosher certification requires a rabbi to perform weekly inspections to guarantee<br />

that kosher ingredients are used and ensure that the franchise does not stock ham, bacon or sausage. Meat for kosher<br />

Dunkin’ Donuts units is prepared offsite and kept separate from the donuts. (Staten Island Advance 10/27/07)<br />

Franchise Activity |<br />

Dunkin’ Donuts has a new franchisee: Keith Sims. A former offensive lineman for the Miami Dolphins and Washington<br />

Redskins, Sims and his two partners, Ken and Clint Privett, completed the purchase of two existing Plantation, FL, stores,<br />

making them among the largest Dunkin’ Donuts franchisees in Florida with 17 locations. (Sun-sentinel.com 6/8/07)<br />

A Dunkin’ Donuts Massachusetts franchisee, Bill Daly, bought a majority stake in 18 Dunkin’ Donuts franchises in Sarasota,<br />

FL, and the surrounding Hardee, DeSoto, Manatee and Charlotte counties. The sellers were partners Marvin Kaplan, Kevin<br />

Millard and Shawn Cabrall. Daly plans to develop an additional 26 units over five years. Daly’s plans for Florida fit well with the<br />

company’s expansion plan for 15,000 units throughout the country. (Heraldtribune.com 8/24/07)<br />

Dunkin’ Donuts is planning to open 70 locations in the Memphis area and 50 in the Baltimore area. Expansion, to begin in<br />

early 2008, will include freestanding and inline units. The donut chain is seeking franchisees to open 20 or more locations<br />

each. (Memphis Business Journal 9/21/07; Baltimore Business Journal 9/28/07)<br />

International Activities |<br />

Dunkin’ Donuts plans to open its first store in Taiwan. The company plans to eventually move into mainland China with<br />

agreements to be signed in the next six months. (Wall Street Journal 1/07/07)<br />

Krispy Kreme, Dunkin’ Donuts and Mister Donut are expanding store counts in China, Taiwan, South Korea and Japan as<br />

Western fast food gains popularity in Asia. The first donut chains in Asia have exceeded targeted sales and experienced long<br />

lines of customers. (TheStar.com 6/12/07)<br />

©Technomic Information Services 2007, CIS profiles may not be copied or distributed in any print or electronic format without a license or written consent.<br />

Technomic believes that its sources of information are reliable, but does not assume any responsibility or liability for the accuracy of the information<br />

published.<br />

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