RISE - Menu Monitor

Expansion Plans |
D’Angelo Grilled Sandwiches plans to open 120 outlets within the next five years, including 20 slated for central Florida. In
addition, the chain wants to continue its growth in the New England market as well as New York, North Carolina and Virginia.
All of the new outlets will have the company’s updated design, which it rolled out in 2005. The design features wood, tile floors
and warmer colors as well as a larger dining area with booths and seats and a brick wall with a hand-painted logo. There are
183 D’Angelo restaurants in operation. (BostonHerald.com 4/04/07)
Menu Development |
D’Angelo Grilled Sandwiches introduced its first Surf and Turf combo, combining its Lobster Roll and a four-inch grilled Steak
and Cheese sandwich. The combo is part of D’Angelo’s “Summer Craving” campaign. In addition to the Surf and Turf combo,
the restaurant is offering a Baked Stuffed Lobster Sandwich and a Traditional Lobster Sandwich. The Lobster Sandwich line
will be available now through the fall or while supplies last. (Finance Visor 7/1/07)
Personnel |
Tom Glagan, CEO
Luie Psallidas, CFO
Bruce Archambault, V.P. of Purchasing
Rick Wolf, V.P. of Operations
Tino Menmitto, V.P. of Research & Development
Mike McManma, V.P. of Marketing
Mike McManma, S.V.P. of Brand Development
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