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RISE - Menu Monitor

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<strong>Menu</strong> Positioning |<br />

Cracker Barrel's homestyle American menu offers breakfast, lunch and dinner featuring traditional breakfast selections, steaks,<br />

ribs, chicken, fish, beef, hamburgers and sandwiches, vegetable plates, numerous sides, soups, desserts and beverages.<br />

Signature items include combination platters such as Meatloaf Dinner, Roast Turkey, Chicken N’ Dumplings, Country Fried<br />

Shrimp Platter and Beef Stew with Cornbread. Other entrées include Fish Fry, BLT Salad, Fried Chicken Tenderloin Salad,<br />

Chicken Fiesta Salad, Open-Faced Roast Beef and Half Pound Bacon Cheeseburger. Side items include macaroni & cheese,<br />

applesauce and onion rings, as well as vegetables, including corn, pinto beans, green beans, collard greens and potatoes in<br />

various preparations. Entrées are served with cornbread muffins and biscuits. The breakfast menu (available all day) offers<br />

eggs, pancakes, bacon, country ham, grits and made-from-scratch biscuits. Breakfast options typically combine eggs with<br />

pancakes, met and sides, and include the Sunrise Sampler, Uncle Herschel’s Favorite, Gravy N’ Biscuits, Momma’s French<br />

Toast Breakfast, Wild Maine Blueberry Pancakes and Hash Browns with Fried Apples & Biscuit. Desserts include sundaes,<br />

pies, fruit cobblers and Chocolate Cobbler with Pecans & Ice Cream. A kids’ menu is available, featuring burgers, macaroni &<br />

cheese and kid-sized sundaes. Beverages include sweetened and unsweetened iced tea, coffee, hot tea, hot chocolate, milk,<br />

soft drinks, milkshakes, lemonades and juice. <strong>Menu</strong> prices range from $1.89–$8.49 for breakfast items and $2.59–$12.99 for<br />

lunch and dinner items. Checks average $6.75.<br />

Promotion Plans |<br />

Cracker Barrel Old Country Store is rolling out a new marketing initiative featuring its first TV campaign in over 10 years, a<br />

return to radio advertising, and billboards. The company wants to attract local customers and also be seen as a dining<br />

destination for travelers. The chain is developing 30- and 60- second TV spots to air later this year. The radio campaign will air<br />

in 38 markets over the next six months. Several of the billboards feature photos of foods such as pancakes, biscuits, wholekernel<br />

corn, sweet baby carrots and green beans along with the tagline “Comin’ right up.” Cracker Barrel is also trying to<br />

position itself as a retail outlet by advertising its exclusive country-music CDs on select billboards. The chain plans to have the<br />

billboards in place by March. (Nation’s Restaurant News 12/18/06 p16)<br />

Cracker Barrel Old Country Store is airing TV commercials for the first time in nine years. The TV campaign, titled “The Front<br />

Porch,” promotes Cracker Barrel’s 565-unit chain as a place where diners and neighbors can reconnect. Commercials are<br />

playing in six markets: Greensville/Spartanburg, SC; Lexington, KY; Louisville, KY; Jacksonville/Brunswick, FL; Nashville, TN;<br />

and Indianapolis. Since its last TV advertising campaign in 1998, Cracker Barrel has relied on nearly 1,500 highway billboards<br />

to attract local customers and travelers. (Nation’s Restaurant News Online 10/22/07)<br />

<strong>Menu</strong> Development |<br />

Cracker Barrel plans to eliminate artificial trans fat from all menu items by mid-2008. The family-dining chain has been<br />

experimenting with recipes since late last year in preparation for the change. Cracker Barrel is a wholly owned subsidiary of<br />

CBRL Group Inc. and has 558 units in 41 states. (Nation’s Restaurant News 6/4/07 p3)<br />

Cracker Barrel is planning to roll out new menus in all of its restaurants in April. New items, including turkey and dressing,<br />

baked chicken and sausage chili, are currently testing in 30 stores. The move comes on the heels of a weak fiscal first quarter,<br />

reported by parent company CBRL Group November 28. Cracker Barrel says the new menu launch is part of an attempt to<br />

provide quicker service and win customer loyalty. (Tennessean.com 11/29/07)<br />

Personnel |<br />

Nelson Griffin, V.P. of Product Development<br />

Michael Woodhouse, CEO<br />

Lawrence White, CFO<br />

Nelson Griffin, V.P. of Purchasing<br />

Terry Maxwell, V.P. of Operations<br />

Simon Turner, V.P. of Marketing<br />

News & Other |<br />

Cracker Barrel Old Country Store reported October same-store sales rose 1.9%. (NRN Daily NewsFax 11/1/06)<br />

©Technomic Information Services 2007, CIS profiles may not be copied or distributed in any print or electronic format without a license or written consent.<br />

Technomic believes that its sources of information are reliable, but does not assume any responsibility or liability for the accuracy of the information<br />

published.<br />

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