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RISE - Menu Monitor

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Personnel |<br />

Jim Vinz, COO/President<br />

Diana Hovey, S.V.P. of Marketing<br />

Ric Scicchitano, V.P. of Food & Beverage<br />

Mike Hislop, CEO<br />

Ted Croft, CFO<br />

Corner Bakery Café has named Ted Croft senior vice president and chief financial officer. Previously, Croft served as vice<br />

president of finance for Romano’s Macaroni Grill. In addition, Diana Hovey was hired as senior vice president of marketing and<br />

Bob Hartmann was named vice president of real estate. (NRN Daily NewsFax 11/10/06)<br />

News & Other |<br />

Corner Bakery Café introduced a new franchise program and a revamped prototype as it seeks to add units. The company<br />

said that it had two multi-unit agreements in the works but did not provide specifics. Corner Bakery is also looking to expand its<br />

corporate-owned outlets in it strongest markets, including San Francisco, Chicago, Los Angeles, Dallas and Washington, D.C.<br />

The 3,100–3,600-sq.ft. prototype features darker woods and murals and signage reflecting the location of the unit, such as<br />

local buildings and icons. There are currently 94 Corner Bakery units operating nationwide. (Dallas Business Journal 12/22/06)<br />

©Technomic Information Services 2007, CIS profiles may not be copied or distributed in any print or electronic format without a license or written consent.<br />

Technomic believes that its sources of information are reliable, but does not assume any responsibility or liability for the accuracy of the information<br />

published.<br />

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