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Corner Bakery<br />

Headquarters<br />

12700 Park Central Drive Suite 1300, Dallas, Texas 75251 USA<br />

Tel: (972)619-4180 Fax: (972)788-5038<br />

www.cornerbakery.com<br />

Ownership: Private<br />

Segment: Limited Service Bakery/Café<br />

System Characteristics 2006 2005 2004<br />

U.S. Systemwide Sales ($000) 180,000 182,000 167,200<br />

Company-owned ($000) 180,000 178,000 164,000<br />

Franchised ($000) - 4,000 3,200<br />

U.S. Number of Units 91 92 86<br />

Company-owned 91 89 83<br />

Franchised - 3 3<br />

International Sales ($000) - - -<br />

International Units - - -<br />

Average Sales/Unit ($000) 1,925 1,900 1,800<br />

Concept Positioning |<br />

Corner Bakery Café is a chain of limited-service fast-casual bakery-café restaurants specializing in an extensive selection of<br />

hand-made, hearth-baked breads served in a European-style setting. The menu also features sandwiches, salads, pastas,<br />

soups and sweets. Corner Bakery operates company-owned units under CBC Restaurant Corp., an affiliate of Il Fornaio. A<br />

newly established franchise program will fuel growth via franchising.<br />

Prototype designs vary, but most units are generally 3,000 sq. ft. with both indoor and outdoor seating for approximately 85–<br />

100 patrons. Some of the system’s early units are adjacent to Maggiano’s Little Italy restaurants. Interiors feature dark wood<br />

tables and chairs, colorful murals, tiled floors and hanging light fixtures, creating the look of an upscale, modern eatery. Units<br />

serve breakfast, lunch and dinner seven days a week. Corner Bakery also features a catering group that offers a wide range of<br />

gift baskets, trays and lunch boxes for any scale from large corporate events to small, personal brunches. Catering sales<br />

accounts for approximately 14.5% of sales while takeout accounts for some 80%.<br />

The first Corner Bakery unit was opened in 1991 by Brinker’s creative partner Lettuce Entertain You Enterprises, Inc. (LEYE),<br />

adjacent to a Maggiano’s Little Italy in Chicago’s new north area. In 1995, Brinker International purchased the concept along<br />

with Maggiano’s from LEYE in a stock deal. In 2005, Brinker International reached a deal to sell Corner Bakery to CBC<br />

Restaurant Corp., an affiliate of Il Fornaio. Terms of the sale were not disclosed. The company has plans to expand the Corner<br />

Bakery Brand into markets on the West Coast. In addition, Corner Bakery introduced a new franchise program in early 2007,<br />

as well as a revamped prototype as it seeks to add units. The company said that it had two multi-unit agreements in the works,<br />

but did not provide specifics. The Corner Bakery is also looking to expand its corporate-owned outlets in its strongest markets,<br />

including San Francisco, Chicago, Los Angeles, Dallas and Washington D.C.<br />

©Technomic Information Services 2007, CIS profiles may not be copied or distributed in any print or electronic format without a license or written consent.<br />

Technomic believes that its sources of information are reliable, but does not assume any responsibility or liability for the accuracy of the information<br />

published.<br />

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