RISE - Menu Monitor

Menu Positioning |
Copeland’s of New Orleans offers lunch, dinner and weekend brunch. The menu features the extensive preparation, fresh
ingredients and unique spices that define Cajun cooking. Over 120 menu items are available, including traditional Cajun
specialties as well as seafood, steaks and ribs. The chain emphasizes the fact that every menu item is prepared from scratch,
including freshly blended seasonings, stock-based sauces and homemade biscuits. Its menu features starters, soups and
salads, Po-Boys and sandwiches, fried seafood platters, steaks, seafood, chicken, Copeland’s originals, classics, fish, sides,
desserts, specialty coffees and beverages. Signature items include traditional Cajun specialties like Shrimp Etouffee— Gulf
shrimp in a dark roux-based sauce seasoned with garlic, green onions and spices, served over white rice; Crawfish
Fettuccine—crawfish sautéed in a light cream sauce with green onions and special seasonings tossed with fettuccine; and
Eggplant Pirogue—Cajun fried eggplant slices, stacked and smothered in an au gratin sauce with shrimp and crab claws,
served over angel hair pasta. An extensive liquor menu features martinis, New Orleans daiquiris, ice teas and wine. A kids’
menu is available. Menu prices range from $2.99–$27.99. Checks average $24.
Personnel |
Al Copeland, CEO
Ronald Wendle, CFO
Jim Shoemake, V.P. of Purchasing
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