RISE - Menu Monitor

Menu Positioning |
Claim Jumper's extensive menu features appetizers, soups and salads, burgers and signature sandwiches, specialties,
rotisserie items, steaks, fish, pasta, pizza and calzones, sides, desserts and beverages. Signature menu items include Black
Tie Pasta—bowtie pasta, spinach tortellini, blackened chicken breast and rich cream sauce; Honey Blonde Fish & Chips—
halibut dipped in Honey Blonde Ale batter and fried, served with steak fries and slaw; Chilled Cashew Chicken Sandwich—
chilled white-meat chicken tossed with cashews, celery, curry and mayo, served on tomato-herb bread; Frisco Burger—½pound
burger served on a grill-toasted Parmesan sourdough bun with Swiss cheese, pickles, Thousand Island dressing,
tomato and iceberg lettuce; and Whiskey Chicken—roast chicken breast glazed and stuffed with apple stuffing, served with
mashed potatoes and buttermilk biscuits. In 2006, the chain increased seafood additions with an ethnic spin, including
Oaxacan Sea Bass in tomato-herb broth and Seared Ahi Tuna served Mediterranean-style with cucumbers, capers, feta
cheese and almonds. Desserts and muffins are made on-premise daily; popular items include the Six-layer Chocolate
Motherlode Cake, Scratch Carrot Cake, I-Declair and Original Sourdough Bread Pudding. Full liquor service includes privatelabel
beers, including Hefeweizen, Honey Blonde Ale and Original Red Ale. Senior menu and kids’ menu are available. Menu
prices range from $7.95–$29.95. Checks average $24.
Promotion Plans |
Claim Jumper has teamed up with the Nevada Childhood Cancer Foundation as part of the grand opening of the chain’s third
Las Vegas location. During the promotion, Claim Jumper will donate 100% of the money raised from the sale of its Chocolate
Motherlode Cake to the NCCF. The promotion is slated to run November 15-18. (Businesswire.com 11/14/07)
Personnel |
John Merlino, Executive Chef
Nick Nickoloff, Director of Marketing
Craig Nickoloff, CEO
Bill Hustedt, CFO
David Wicker, V.P. of Purchasing
Robert Ott, President/COO
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