RISE - Menu Monitor

Chipotle Mexican Grill Chief Executive Officer and Chairman Steve Ells sold 50,000 shares of common stock under a
prearranged trading plan for $90–$91.26 per share on August 2. (Associated Press 8/3/07)
Chipotle Mexican Grill boosted third-quarter revenue nearly 36% over the third quarter of 2006. The increase in revenue
comes from high customer traffic and the addition of 28 more branches than in the same quarter last year. (Nation’s
Restaurant News 10/31/07)
Chipotle Mexican Grill Inc. says it will no longer serve cheese produced by cows treated with the growth hormone rBGH. The
switch to rGBH-free cheese will be complete by the end of the year. (Cnn.com 11/05/07)
Chipotle Mexican Grill chairman and CEO Steven Ells disclosed a number of insider sells in November that totaled 200,000
shares. (Streetinsider.com 11/13/07)
Chipotle Mexican Grill has introduced naturally raised chicken to all of its 28 Arizona restaurants, and naturally raised chicken
and beef to its seven Nevada restaurants. In addition to serving naturally raised pork in all its restaurants, the chain now
serves naturally raised chicken in more than 80% of its stores, and nearly half its restaurants serve naturally raised beef.
(Yahoo! Finance 11/26/07)
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