RISE - Menu Monitor

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Personnel | Rich Schneider, Executive Chef Peter Colo, Controller Rick Payne, Director of Purchasing Greg Good, V.P. of Operations Doug Rogers, President ©Technomic Information Services 2007, CIS profiles may not be copied or distributed in any print or electronic format without a license or written consent. Technomic believes that its sources of information are reliable, but does not assume any responsibility or liability for the accuracy of the information published. 150
Cheeburger Cheeburger Headquarters 15951 McGregor Blvd., Ft. Myers, Florida 33908 USA Tel: (239)437-1611 Fax: (239)437-1512 www.cheeburger.com Ownership: Private Segment: Full Service Hamburger System Characteristics 2006 2005 2004 U.S. Systemwide Sales ($000) 76,500 50,000 50,000 Company-owned ($000) 1,500 50,000 50,000 Franchised ($000) 75,000 - - U.S. Number of Units 63 45 46 Company-owned 1 45 46 Franchised 62 - - International Sales ($000) - - - International Units - - - Average Sales/Unit ($000) 1,330 1,300 1,275 Concept Positioning | Cheeburger Cheeburger is a full-service hamburger chain, serving the traditional fare of an American diner. The menu is anything but typical, however; Cheeburger Cheeburger prides itself on its huge burgers, dozens of cheeses and toppings, and more than 100 different varieties of fresh milkshakes, malts, ice-cream floats and sodas. The chain is privately held and operates 45 units in Alabama, Colorado, Maryland, Michigan, Florida, Georgia, Louisiana, Nebraska, New Jersey, New York, North Carolina, Ohio, Pennsylvania and Virginia. All of the restaurants are company-owned. Usually located in strip malls, units are between 1,600 and 2,200 sq. ft., seat approximately 80 guests and offer takeout. Units have a retro 1950s look that includes booths, pony-tailed employees and 1950s music broadcast throughout the dining room. Families make up a large portion of the clientele. Cheeburger Cheeburger was introduced in Sanibel Island, FL, in 1986. The restaurant is now looking for franchisees in new markets including California, Illinois and Indiana. The concept is also expanding into new venues, such as airports and other nontraditional locations. <strong>Menu</strong> Positioning | Cheeburger Cheeburger’s menu items are all made by hand with fresh ingredients, right down to the hand-sliced tomatoes and onions. The menu offers burgers, salads, sandwiches, platters, sides, and shakes and malts. French fries are made from scratch with large potatoes that are sliced with the skins left on. Similarly, onion rings are prepared in-house with freshly sliced onions that are dipped in a secret batter. The “frings” are a combination of french fries and onion rings. Fries, frings and onion rings are all fried in cholesterol-free peanut oil. The concept’s high-quality beef burgers are the stars of the menu, with fresh premium lean ground beef. Relying on the natural flavors of the beef, Cheeburger Cheeburger adds nothing to the meat, not even salt or pepper. Favorite burgers include the Semi-Serious, the Serious, the Delirious and the Classic. All burgers are topped with a choice of American, blue, feta, Cheddar, Swiss, jalapeño, Jack, mozzarella and provolone cheeses, but customers can opt for no cheese. More than 20 toppings are available, from standard lettuce and pickles to artichoke hearts and sundried tomatoes. Burgers can be accompanied by old-fashioned egg creams; ice cream sodas in vanilla, chocolate, strawberry and black-and-white; and root beer or cola floats. Kids’ menu is also available and features sandwiches such as grilled cheese and peanut butter and jelly. <strong>Menu</strong> prices range from $4.59–$10.29. Checks average $11. ©Technomic Information Services 2007, CIS profiles may not be copied or distributed in any print or electronic format without a license or written consent. Technomic believes that its sources of information are reliable, but does not assume any responsibility or liability for the accuracy of the information published. 151
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RISE Restaurant Information Service
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Table of contents: 99 Restaurants .
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Wendy's Old Fashioned Hamburgers ..
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Menu Positioning | 99 Restaurants i
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A&W Restaurants Headquarters 1900 C
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Abuelo's Mexican Food Embassy Headq
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Acapulco Mexican Restaurant and Can
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Ale House Headquarters 612 N. Orang
Page 18 and 19:
Applebee's Neighborhood Grill & Bar
Page 20 and 21:
Applebee’s Neighborhood Bar & Gri
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IHOP Corp. will acquire Applebee’
Page 24 and 25:
Menu Positioning | Arby's is open f
Page 26 and 27:
Arby’s Restaurant Group Inc. sign
Page 28 and 29:
Arctic Circle Restaurants Headquart
Page 30 and 31:
Atlanta Bread Company Headquarters
Page 32 and 33:
Au Bon Pain Headquarters 1 Au Bon P
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Bon Pain has switched to all-natura
Page 36 and 37:
Promotion Plans | Auntie Anne’s P
Page 38 and 39:
Avado Brands named Paul Seidman sen
Page 40 and 41:
Expansion Plans | Back Yard Burgers
Page 42 and 43:
Menu Development | Bahama Breeze ro
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Menu Positioning | Baja Fresh's men
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Bakers Square Headquarters 400 W. 4
Page 48 and 49:
Barnhill's Buffet Headquarters 1210
Page 50 and 51:
Baskin-Robbins Headquarters 130 Roy
Page 52 and 53:
Baskin-Robbins introduced two layer
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Menu Development | Beef O’ Brady
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Menu Positioning | Ben & Jerry’s
Page 58 and 59:
Menu Positioning | Benihana is open
Page 60 and 61:
Menu Positioning | Bennigan's Grill
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Bennigan’s Grill & Tavern opened
Page 64 and 65:
Menu Development | Bertucci’s int
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Menu Positioning | Big Boy's menu f
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Expansion Plans | BJ’s Restaurant
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Black Angus Steakhouse Headquarters
Page 72 and 73:
Black-eyed Pea Headquarters 7555 E.
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Blake's Lotaburger Headquarters 320
Page 76 and 77:
Blimpie Subs & Salads Headquarters
Page 78 and 79:
Bob Evans Headquarters 3776 S. High
Page 80 and 81:
Bob Evans Farms Inc. reported Febru
Page 82 and 83:
Expansion Plans | Bojangles restaur
Page 84 and 85:
Bonefish Grill Headquarters 2202 N.
Page 86 and 87:
Boston Market Headquarters 14103 De
Page 88 and 89:
Braum's Ice Cream & Dairy Stores He
Page 90 and 91:
Bravo! Cucina Italiana Headquarters
Page 92 and 93:
Bruegger's Bagel Bakery Headquarter
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Personnel | Philip Smith, V.P. of M
Page 96 and 97:
Menu Positioning | Bubba Gump Shrim
Page 98 and 99:
Promotion Plans | Buca di Beppo is
Page 100 and 101:
Buffalo Wild Wings Grill & Bar Head
Page 102 and 103:
Personnel | Kathy Benning, S.V.P. o
Page 104 and 105:
Expansion Plans | Charlie Brown’s
Page 106 and 107: Menu Positioning | Burger King's me
Page 108 and 109: Burger King rolled out the Mocha BK
Page 110 and 111: Burger King introduced the Limo Che
Page 112 and 113: Burger King’s Chief Operation Off
Page 114 and 115: California Pizza Kitchen Headquarte
Page 116 and 117: California Pizza Kitchen Inc. opene
Page 118 and 119: California Pizza Kitchen Inc. decla
Page 120 and 121: Personnel | Clarence Otis, Jr., CEO
Page 122 and 123: Expansion Plans | Captain D’s Sea
Page 124 and 125: Caribou Coffee Headquarters 3900 La
Page 126 and 127: Caribou Coffee Company signed an ag
Page 128 and 129: Carino's Italian Grill Headquarters
Page 130 and 131: Carl's Jr. Headquarters 6307 Carpin
Page 132 and 133: Carl’s Jr. will introduce its Pat
Page 134 and 135: Carlos O'Kelly's Headquarters 1877
Page 136 and 137: Carrabba's Italian Grill Headquarte
Page 138 and 139: OSI Restaurant Partners Inc. report
Page 140 and 141: Menu Development | Carrows Restaura
Page 142 and 143: Menu Positioning | Carvel's menu fe
Page 144 and 145: Menu Positioning | Champps is open
Page 146 and 147: Charley's Grilled Subs Headquarters
Page 148 and 149: Charlie Brown's Steakhouses Headqua
Page 150 and 151: Chart House Headquarters 1510 West
Page 152 and 153: Checkers Drive-In Restaurants Headq
Page 154 and 155: Checkers has signed a franchise agr
Page 158 and 159: Expansion Plans | The original Chee
Page 160 and 161: Menu Positioning | Cheeseburger in
Page 162 and 163: Expansion Plans | Cheesecake Factor
Page 164 and 165: The Cheesecake Factory rolled out s
Page 166 and 167: Chevys Fresh Mex Headquarters 5660
Page 168 and 169: Chick-fil-A Headquarters 5200 Buffi
Page 170 and 171: Technology | Chick-fil-A chose Delp
Page 172 and 173: Menu Positioning | Chili's Grill &
Page 174 and 175: Chili’s Grill & Bar has sold 95 o
Page 176 and 177: Expansion Plans | Chipotle Mexican
Page 178 and 179: Chipotle Mexican Grill Chief Execut
Page 180 and 181: Menu Positioning | Chuck E. Cheese
Page 182 and 183: Church's Chicken Headquarters 980 H
Page 184 and 185: CiCi's Pizza Headquarters 1080 W. B
Page 186 and 187: Cinnabon Headquarters 200 Glenridge
Page 188 and 189: Claim Jumper Headquarters 16721 Mil
Page 190 and 191: Coco's Bakery Restaurant Headquarte
Page 192 and 193: Cold Stone Creamery Headquarters 93
Page 194 and 195: International Activities | Cold Sto
Page 196 and 197: Copeland's of New Orleans Headquart
Page 198 and 199: Corner Bakery Headquarters 12700 Pa
Page 200 and 201: Personnel | Jim Vinz, COO/President
Page 202 and 203: Menu Positioning | The menu at Cos
Page 204 and 205: Country Kitchen Headquarters 801 De
Page 206 and 207:
Country Market Restaurant & Buffet,
Page 208 and 209:
Country Pride Headquarters 24601 Ce
Page 210 and 211:
Cracker Barrel Old Country Store He
Page 212 and 213:
CBRL Group Inc. launched a tender o
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Menu Positioning | Culver's menu fe
Page 216 and 217:
Expansion Plans | D’Angelo Grille
Page 218 and 219:
Expansion Plans | Dairy Queen opene
Page 220 and 221:
Damon's Grill Headquarters 4645 Exe
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Franchise Activity | Damon’s Inte
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Expansion Plans | Dave & Buster’s
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Expansion Plans | Del Taco opened i
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Denny's Headquarters 203 E. Main St
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Denny’s teamed with Coca-Cola and
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Denny’s will transfer ownership o
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Menu Positioning | The menu at Dick
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Menu Positioning | Domino's menu fe
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Domino’s Pizza has hired Verint S
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Menu Development | Don Pablo’s in
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Promotion Plans | Donatos Pizza has
Page 244 and 245:
Menu Positioning | Dunkin' Donuts'
Page 246 and 247:
Dunkin’ Donuts is introducing new
Page 248 and 249:
Dunkin’ Donuts Franchising Divisi
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Menu Positioning | Eat 'n Park's va
Page 252 and 253:
Einstein Bros. Bagels Headquarters
Page 254 and 255:
Einstein Bros. introduced two low-f
Page 256 and 257:
El Chico Cafe Headquarters 12200 St
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El Pollo Loco Headquarters 3535 Har
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El Pollo Loco added hard-shell taco
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Expansion Plans | El Torito Grill p
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Menu Development | Elephant Bar Res
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Menu Positioning | The menu at ESPN
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Menu Positioning | Famous Dave's is
Page 270 and 271:
Menu Development | Farmer Boys laun
Page 272 and 273:
Expansion Plans | Fatburger opened
Page 274 and 275:
Fazoli's Headquarters 2470 Palumbo
Page 276 and 277:
Fire Mountain Headquarters 1460 Buf
Page 278 and 279:
Firehouse Subs Headquarters 3400 Ko
Page 280 and 281:
Five Guys Famous Burgers & Fries He
Page 282 and 283:
Fleming's Prime Steakhouse & Wine B
Page 284 and 285:
Fox and Hound English Pub & Grille
Page 286 and 287:
Fox's Pizza Den Headquarters 4425 W
Page 288 and 289:
Freshen's Headquarters 1750 The Exc
Page 290 and 291:
Friendly's Headquarters 1855 Boston
Page 292 and 293:
Friendly’s added several new Iced
Page 294 and 295:
Fuddruckers Headquarters 5700 Mopac
Page 296 and 297:
Furr's Family Dining Headquarters 2
Page 298 and 299:
Gloria Jean's Coffee Headquarters 2
Page 300 and 301:
Godfather's Pizza Headquarters 2808
Page 302 and 303:
Golden Corral Headquarters 5151 Gle
Page 304 and 305:
Great Steak & Potato Co., The Headq
Page 306 and 307:
Green Mill Restaurant and Bar Headq
Page 308 and 309:
Ground Round Grill & Bar Headquarte
Page 310 and 311:
Hard Rock Cafe Headquarters 6100 Ol
Page 312 and 313:
Hard Rock Café International is be
Page 314 and 315:
Menu Positioning | Hardee’s menu
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International Activities | Hardee
Page 318 and 319:
Hooters Headquarters 1815 The Excha
Page 320 and 321:
News & Other | Hooters plans to lau
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Personnel | Dan Clay, COO/President
Page 324 and 325:
Personnel | Putum Gibson, Executive
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Expansion Plans | Huddle House plan
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Menu Development | Hungry Howie’s
Page 330 and 331:
Personnel | Garry Rogers, CEO Steve
Page 332 and 333:
Menu Positioning | Breakfast is the
Page 334 and 335:
IHOP Corp. hired Greggory Kalvin as
Page 336 and 337:
Il Fornaio Headquarters 770 Tamalpa
Page 338 and 339:
In-N-Out Burger Headquarters 4199 C
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Iron Skillet Headquarters 6080 Sure
Page 342 and 343:
Islands Fine Burgers & Drinks Headq
Page 344 and 345:
J. Alexander's Headquarters 3401 We
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Jack in the Box Headquarters 9330 B
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Jack in the Box debuted the Bacon B
Page 350 and 351:
Jamba Juice Headquarters 6475 Chris
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Jamba Juice will test a breakfast m
Page 354 and 355:
Expansion Plans | Jason’s Deli op
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Personnel | Laura Gardener, Directo
Page 358 and 359:
Personnel | John Jetts, V.P. of Pur
Page 360 and 361:
Expansion Plans | Jimmy John’s Go
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Menu Development | Joe’s Crab Sha
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Menu Development | Johnny Rockets p
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Menu Positioning | K&W menus a wide
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Menu Positioning | KFC's menu featu
Page 370 and 371:
International Activities | Burger K
Page 372 and 373:
Krispy Kreme Headquarters 370 Knoll
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Krispy Kreme Doughnuts Inc. is intr
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Krispy Kreme Doughnuts Inc. reporte
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Promotion Plans | Krystal Company l
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Menu Positioning | la Madeleine's f
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Menu Positioning | Landry’s menu
Page 384 and 385:
Menu Positioning | LaRosa's menu fe
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Menu Positioning | Lee's Famous Rec
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Promotion Plans | Legal Sea Foods d
Page 390 and 391:
Expansion Plans | Little Caesar’s
Page 392 and 393:
Menu Positioning | Logan's menu fea
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Menu Positioning | Lone Star Steakh
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Promotion Plans | Long John Silver
Page 398 and 399:
Expansion Plans | LongHorn Steakhou
Page 400 and 401:
Expansion Plans | Luby’s Inc. ent
Page 402 and 403:
Maggiano's Headquarters 6820 LBJ Fr
Page 404 and 405:
Marie Callender's Restaurant & Bake
Page 406 and 407:
Personnel | Steven G. Skoien, S.V.P
Page 408 and 409:
Menu Positioning | Max & Erma's is
Page 410 and 411:
Mazzio's Italian Eatery Headquarter
Page 412 and 413:
McAlister's Deli Headquarters 731 S
Page 414 and 415:
McCormick & Schmick's Headquarters
Page 416 and 417:
McCormick & Schmick’s Seafood Res
Page 418 and 419:
McDonald's originated in San Bernar
Page 420 and 421:
McDonald’s joined with the Nation
Page 422 and 423:
McDonald’s restaurants in Denver
Page 424 and 425:
McDonald’s will allow unionizatio
Page 426 and 427:
Personnel | Jan Fields, COO/Preside
Page 428 and 429:
McDonald’s and Lanza Group LLC ha
Page 430 and 431:
McDonald’s franchisee RANK Qualit
Page 432 and 433:
Menu Development | McGrath’s Fish
Page 434 and 435:
Promotion Plans | The Melting Pot i
Page 436 and 437:
Menu Positioning | Mimi's Café off
Page 438 and 439:
Personnel | Adam Baird, Executive C
Page 440 and 441:
Expansion Plans | Moe’s Southwest
Page 442 and 443:
Morton's The Steakhouse Headquarter
Page 444 and 445:
Morton’s Restaurant Group Inc. re
Page 446 and 447:
Menu Positioning | Mr. Gatti’s is
Page 448 and 449:
Menu Positioning | The menu at Mrs.
Page 450 and 451:
Personnel | Michael Lippert, S.V.P.
Page 452 and 453:
Menu Positioning | Nathan's offers
Page 454 and 455:
Menu Positioning | Serving lunch an
Page 456 and 457:
Menu Positioning | O’Charley’s
Page 458 and 459:
Old Chicago Restaurants Headquarter
Page 460 and 461:
Old Country Buffet/HomeTown Buffet
Page 462 and 463:
Old Spaghetti Factory, The Headquar
Page 464 and 465:
Olive Garden Headquarters 5900 Lake
Page 466 and 467:
Olive Garden added Pumpkin Cheeseca
Page 468 and 469:
On The Border Mexican Grill & Canti
Page 470 and 471:
Original Pancake House, The Headqua
Page 472 and 473:
Outback Steakhouse Headquarters 220
Page 474 and 475:
International Activities | Outback
Page 476 and 477:
Expansion Plans | P.F. Chang’s Ch
Page 478 and 479:
Palm Restaurant Headquarters 1730 R
Page 480 and 481:
Pancho's Mexican Buffet Headquarter
Page 482 and 483:
Expansion Plans | Panda Express pla
Page 484 and 485:
Menu Positioning | Panera's menu es
Page 486 and 487:
Panera Bread Company reported for t
Page 488 and 489:
Papa Gino's Pizzeria Headquarters 6
Page 490 and 491:
Papa John's Headquarters 2002 Papa
Page 492 and 493:
Papa John’s International Inc. te
Page 494 and 495:
Papa John’s International Inc. pr
Page 496 and 497:
Papa Murphy's Take 'N' Bake Pizza H
Page 498 and 499:
Pappadeaux Seafood Kitchen Headquar
Page 500 and 501:
Pappasito's Cantina Headquarters 13
Page 502 and 503:
Pei Wei Asian Diner Headquarters 76
Page 504 and 505:
P.F. Chang’s China Bistro Inc. re
Page 506 and 507:
Menu Positioning | Perkins Restaura
Page 508 and 509:
Peter Piper Pizza Headquarters 1463
Page 510 and 511:
Piccadilly Headquarters 3232 S. She
Page 512 and 513:
Pick Up Stix Headquarters 1330 Call
Page 514 and 515:
Pizza Hut Headquarters 14841 Dallas
Page 516 and 517:
Yum! Brands is expanding Taco Bell
Page 518 and 519:
Pizza Huts in southeast Wisconsin h
Page 520 and 521:
Expansion Plans | Pizza Inn Inc. ha
Page 522 and 523:
Pizza Pro Headquarters 2107 N. 2nd
Page 524 and 525:
Pizzas of Eight Headquarters 1915 C
Page 526 and 527:
Pollo Tropical Headquarters 7300 N.
Page 528 and 529:
Ponderosa/Bonanza Headquarters 6500
Page 530 and 531:
Popeyes Chicken & Biscuits Headquar
Page 532 and 533:
Personnel | Cheryl A. Bachelder, CE
Page 534 and 535:
Expansion Plans | Portillo Restaura
Page 536 and 537:
Menu Development | Potbelly Sandwic
Page 538 and 539:
Expansion Plans | Qdoba Mexican Gri
Page 540 and 541:
Quiznos Subs Headquarters 1475 Lawr
Page 542 and 543:
News & Other | Quiznos Subs is bein
Page 544 and 545:
Promotion Plans | Rainforest Café
Page 546 and 547:
Menu Positioning | Rally’s is ope
Page 548 and 549:
Menu Positioning | The broad menus
Page 550 and 551:
Red Lobster will adopt a more upsca
Page 552 and 553:
Expansion Plans | Red Robin Gourmet
Page 554 and 555:
Red Robin Gourmet Burgers introduce
Page 556 and 557:
Restaurants Unlimited Headquarters
Page 558 and 559:
Roadhouse Grill Headquarters 4440 P
Page 560 and 561:
Rock Bottom Brewery Headquarters 24
Page 562 and 563:
Roly Poly Headquarters 13245 Altant
Page 564 and 565:
Romano's Macaroni Grill Headquarter
Page 566 and 567:
Personnel | Theodore G. Croft, V.P.
Page 568 and 569:
Menu Development | Round Table Pizz
Page 570 and 571:
Menu Positioning | Roy Roger's Rest
Page 572 and 573:
Menu Positioning | Roy's is open da
Page 574 and 575:
Rubio's Fresh Mexican Grill Headqua
Page 576 and 577:
Ruby Tuesday Headquarters 150 W. Ch
Page 578 and 579:
Technology | Ruby Tuesday is launch
Page 580 and 581:
Expansion Plans | Ruth’s Chris St
Page 582 and 583:
Ruth’s Chris Steak House Inc. com
Page 584 and 585:
Menu Development | Buffets, Inc. wi
Page 586 and 587:
Personnel | Toni Niece, Director of
Page 588 and 589:
Expansion Plans | Sbarro is being s
Page 590 and 591:
Expansion Plans | Schlotzsky’s De
Page 592 and 593:
Shari's Restaurants Headquarters 94
Page 594 and 595:
Shells Seafood Headquarters 16313 N
Page 596 and 597:
Shoney's Headquarters 1717 Elm Hill
Page 598 and 599:
Shula's Steak House Headquarters 68
Page 600 and 601:
Silver Diner Headquarters 11806 Roc
Page 602 and 603:
Sizzler Headquarters 6101 W. Centin
Page 604 and 605:
News & Other | Sizzler USA plans to
Page 606 and 607:
Menu Positioning | Skyline Chili se
Page 608 and 609:
Menu Positioning | Smith & Wollensk
Page 610 and 611:
Expansion Plans | Darden Restaurant
Page 612 and 613:
Smoothie King Headquarters 121 Park
Page 614 and 615:
SONIC Drive-Ins Headquarters 300 Jo
Page 616 and 617:
Sonic added a Peach Smoothie and Pe
Page 618 and 619:
Menu Development | Sonny’s Real P
Page 620 and 621:
Menu Positioning | Souplantation &
Page 622 and 623:
Also, Starbucks has developed other
Page 624 and 625:
Starbucks hosted a “Global Listen
Page 626 and 627:
Starbucks is offering 2% milk for d
Page 628 and 629:
Starbucks Corp. plans to move into
Page 630 and 631:
Starbucks reported for the second q
Page 632 and 633:
Starbucks is considering acquiring
Page 634 and 635:
Menu Positioning | Steak and Ale fe
Page 636 and 637:
Menu Development | Steak ’n Shake
Page 638 and 639:
Subway Headquarters 325 Bic Dr., Mi
Page 640 and 641:
Menu Development | Subway introduce
Page 642 and 643:
T.G.I. Friday's Headquarters 4201 M
Page 644 and 645:
Menu Development | T.G.I. Friday’
Page 646 and 647:
T.G.I. Friday’s has named Anette
Page 648 and 649:
Promotion Plans | Taco Bell is laun
Page 650 and 651:
Taco Bell is reintroducing its rest
Page 652 and 653:
Taco Bueno Headquarters 1605 LBJ Fr
Page 654 and 655:
Taco Cabana Headquarters 8918 Tesor
Page 656 and 657:
Taco John's Headquarters 808 W. 20
Page 658 and 659:
Taco John’s still has not identif
Page 660 and 661:
Expansion Plans | Kahala Corp. is p
Page 662 and 663:
Menu Development | Tastee Freez add
Page 664 and 665:
TCBY debuted its Beriyo Smoothies,
Page 666 and 667:
Menu Positioning | The full-service
Page 668 and 669:
Expansion Plans | Tim Hortons plans
Page 670 and 671:
Togo's Eatery/Dunkin' Deli Headquar
Page 672 and 673:
Tony Roma's Headquarters 9304 Fores
Page 674 and 675:
Tumbleweed Southwest Grill Headquar
Page 676 and 677:
Menu Positioning | Uno Chicago Gril
Page 678 and 679:
International Activities | Villa Fr
Page 680 and 681:
Expansion Plans | Village Inn is op
Page 682 and 683:
Waffle House Headquarters 5986 Fina
Page 684 and 685:
Wendy's Old Fashioned Hamburgers He
Page 686 and 687:
Wendy’s has announced the winners
Page 688 and 689:
Personnel | Ian B. Rowden, S.V.P. o
Page 690 and 691:
Franchise Activity | Star Buffet In
Page 692 and 693:
Promotion Plans | Whataburger Resta
Page 694 and 695:
White Castle has announced the winn
Page 696 and 697:
Menu Development | Wienerschnitzel
Page 698 and 699:
Menu Positioning | Wingstop offers
Page 700 and 701:
Expansion Plans | Zaxby’s will ad
Page 702 and 703:
Full Service Steak Black Angus Stea
Page 704 and 705:
Limited Service Snack Auntie Anne's
Page 706 and 707:
Black-eyed Pea Black-eyed Pea .....
Page 708 and 709:
Dave & Buster's Dave & Buster's ...
Page 710 and 711:
Jason's Deli Jason's Deli .........
Page 712 and 713:
Peter Piper Pizza Peter Piper Pizza
Page 714 and 715:
Whataburger Whataburger............
Page 717 and 718:
Appendix D Geographical by State Ar
Page 719 and 720:
Famous Dave's .....................
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