RISE - Menu Monitor

Menu Positioning |
Chart House offers two menus for lunch and dinner, both of which feature appetizers, soups and salads, daily fresh fish
selections, fresh fish specialties, shrimp and seafood, crab and lobster, prime rib, steak and chicken and sides. Menu items
change daily depending on fresh items available and most items rely on grilled and broiled preparations that are enhanced by
sauces. Its signature items are fresh fish and seafood entrées including Coconut Crunchy Shrimp, Sesame Crusted Salmon,
Pan Seared Sea Scallops, Spiced Yellowfin Ahi, Australian Lobster Tail & Alaskan King Crab Legs. Chart House also offers
steaks, prime rib, chicken and pasta entrées as well as an elaborate salad bar. Some units also have a seafood raw bar, which
offers various appetizers, including oysters, clams, lobster and shrimp. Side items include traditional offerings like steamed
spinach, baked potatoes and rice pilaf. Its signature dessert item is Hot Chocolate Lava Cake featuring Godiva chocolate
liqueur. Full liquor service is available and is noted for its selection of vintage wines. Menu prices range from $2.99–$43.99.
Checks average $41.
Menu Development |
Chart House introduced its new Shrimp the World Over menu. The menu features Baked Shrimp Tamale, Shrimp di Parma,
Phoenix Shrimp with Thai Chili Sauce and Shrimp Versailles én Puff Pastry. The dishes are available for a limited time.
(Company Website 3/27/07)
Personnel |
Toni Niece, Director of Marketing
Joe Leahy, Director of Purchasing
Jefferey Cantwell, S.V.P. of Development
Tilman J. Fertitta, CEO
Rick Liem, CFO
Richard Ervin, E.V.P. of Operations
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