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Kids Cook Farm Fresh Food<br />
<strong>Bulgur</strong> <strong>Salad</strong><br />
<strong>Station</strong> #2 (4 people) –<br />
Materials:<br />
2 cutting boards<br />
2 knives<br />
2 bowls<br />
4 napkins<br />
4 forks<br />
4 plates<br />
Journals<br />
2 cucumbers<br />
1 large bunch scallions<br />
Directions:<br />
1. Wash, peel, and dice cucumber into ¼ inch cubes.<br />
2. Wash and chop scallions finely.<br />
3. Bring chopped ingredients to the large mixing bowl in the front of the<br />
classroom.<br />
4. Bring compostable food scraps to the compost pail.
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