Explorations in Bible lands during the 19th century - H. V. Hilprecht
Explorations in Bible lands during the 19th century - H. V. Hilprecht Explorations in Bible lands during the 19th century - H. V. Hilprecht
490 EXPLORATIONS IN BIBLE LANDS ancient Babylonian customs are preserved even bv the present population of 'Iraq el- c Arabi. This peculiar brick structure, which combined the characteristic features ot a kiln and of a kitchen furnace, was about 13 feet long, a little over 7 feet wide, and nearly 4 feet high. Section of a Babylonian Baking Furnace in Use (Time of Abraham^ It was built against Ur-Gur's wall, and consisted of crude bricks, which, in consequence of their constant exposure to the intense heat, had completely turned red. As the interesting fireplace stood on a somewhat higher level than the curious tablet jar described above (p. 488), it probably is not quite as ancient, and must be ascribed to the time of the kings of ( N )isin or to the first dynasty of Babylon, — in round numbers, to about 2400 or 2300 b. c. Its upper surface showed a kind of panelled work, while there was an arched opening at one of its two shorter sides, that towards the northwest. The outside appearance of the whole structure was not unlike a large box such as is used everywhere at the present day to ship birds and other living animals.
. . DURING 19 CENTURY: ASSYRIA AND BABYLONIA 491 Upon closer examination, the furnace was found to be composed of a series of seven (originally nine) arches rising parallel to a southeast solid wall which terminated the whole structure, and alternately joined to one another by fragments of bricks in order to keep the single arches intact. The vertical flues thereby formed descended into the vaulted fire-box, which was about iVz feet wide, nearly as ran lengthwise through the whole kiln. high, and But they also communicated with a horizontal flue of the same length near the top of the structure close to the rampart. The accompanying cross-section of the restored building, drawn by Fisher, will convey a tolerably clear idea of the manner in which the building was heated, the necessary draft obtained, The draft was and the smoke discharged from the interior. regulated by means of tiles placed over the longitudinal flue, or removed from the same. The upper surface of this oven now appears worn off at the edges and otherwise damaged, but originally it was entirely level. The pots containing the food to be cooked were put over the open spaces between the single arches. Whenever they did not cover the entire space the remaining openings were closed by bricks, several of which were found in situ. In case pottery was to be burned, all the available space was filled with different kinds of earthen vessels. Low dishes were piled on the top of each other, their sticking together being prevented by small terra-cotta stilts of precisely the same form as those used in the china manufactories of Europe and America to-dav. They were gathered in large quantities at n , o & a Babvlonian e# ~ ., Stilt. About„„ 2300 mM b. „ c. various parts and levels of the ruins. 1 Many enamelled dishes of the Parthian period were brought 1 Comp. p. 313, above.
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. .<br />
DURING 19 CENTURY: ASSYRIA AND BABYLONIA 491<br />
Upon closer exam<strong>in</strong>ation, <strong>the</strong> furnace was found to be<br />
composed of a series of seven (orig<strong>in</strong>ally n<strong>in</strong>e) arches ris<strong>in</strong>g<br />
parallel to a sou<strong>the</strong>ast solid wall which term<strong>in</strong>ated <strong>the</strong> whole<br />
structure, and alternately jo<strong>in</strong>ed to one ano<strong>the</strong>r by fragments<br />
of bricks <strong>in</strong> order to keep <strong>the</strong> s<strong>in</strong>gle arches <strong>in</strong>tact.<br />
The vertical flues <strong>the</strong>reby formed descended <strong>in</strong>to <strong>the</strong> vaulted<br />
fire-box, which was about iVz feet wide, nearly as<br />
ran lengthwise through <strong>the</strong> whole kiln.<br />
high, and<br />
But <strong>the</strong>y also communicated<br />
with a horizontal flue of <strong>the</strong> same length near<br />
<strong>the</strong> top of <strong>the</strong> structure close to <strong>the</strong> rampart. The accompany<strong>in</strong>g<br />
cross-section of <strong>the</strong> restored build<strong>in</strong>g, drawn by<br />
Fisher, will convey a tolerably clear idea of <strong>the</strong> manner <strong>in</strong><br />
which <strong>the</strong> build<strong>in</strong>g was heated, <strong>the</strong> necessary draft obta<strong>in</strong>ed,<br />
The draft was<br />
and <strong>the</strong> smoke discharged from <strong>the</strong> <strong>in</strong>terior.<br />
regulated by means of tiles<br />
placed over <strong>the</strong> longitud<strong>in</strong>al flue,<br />
or removed from <strong>the</strong> same.<br />
The upper surface of this oven now appears worn off at<br />
<strong>the</strong> edges and o<strong>the</strong>rwise damaged, but orig<strong>in</strong>ally it was<br />
entirely level. The pots conta<strong>in</strong><strong>in</strong>g <strong>the</strong> food to be cooked<br />
were put over <strong>the</strong> open spaces between <strong>the</strong> s<strong>in</strong>gle arches.<br />
Whenever <strong>the</strong>y did not cover <strong>the</strong> entire space <strong>the</strong> rema<strong>in</strong><strong>in</strong>g<br />
open<strong>in</strong>gs were closed by bricks, several of which were<br />
found <strong>in</strong> situ. In case pottery was to be burned, all <strong>the</strong><br />
available space was filled with different<br />
k<strong>in</strong>ds of ear<strong>the</strong>n vessels.<br />
Low<br />
dishes were piled on <strong>the</strong> top of each<br />
o<strong>the</strong>r, <strong>the</strong>ir stick<strong>in</strong>g toge<strong>the</strong>r be<strong>in</strong>g<br />
prevented by small terra-cotta stilts<br />
of precisely <strong>the</strong> same form as<br />
those<br />
used <strong>in</strong> <strong>the</strong> ch<strong>in</strong>a manufactories of<br />
Europe and America to-dav. They<br />
were ga<strong>the</strong>red <strong>in</strong> large quantities at n<br />
,<br />
o & a Babvlonian e# ~ ., Stilt. About„„ 2300 mM<br />
b. „ c.<br />
various parts and levels of <strong>the</strong> ru<strong>in</strong>s. 1<br />
Many enamelled dishes of <strong>the</strong> Parthian period were brought<br />
1<br />
Comp. p. 313, above.