catering menu - Tra Vigne
catering menu - Tra Vigne
catering menu - Tra Vigne
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Buon Cibo, Buon Vino, Buoni Amici<br />
<strong>Tra</strong> <strong>Vigne</strong> Restaurant, nestled in the heart of Napa Valley’s historic St. Helena, is a local favorite. Our <strong>menu</strong> represents<br />
the marriage of two of the world’s most renowned culinary regions: Tuscany – defined by hearty pastas, meats, cheese<br />
and olive oil and Napa Valley – a destination that celebrates fresh, local ingredients with a focus on artisanal<br />
preparation designed to highlight the acclaimed Napa Valley wines.<br />
With over 40 years of combined fine dining, event planning and hospitality experience, our management team is<br />
delighted to help you plan an event that will enchant your guests.<br />
Our <strong>menu</strong>s are prepared by an experienced and passionate culinary team, with fresh, local, seasonal ingredients. We are<br />
excited to bring our restaurant experience to your venue.<br />
Our full service <strong>catering</strong> staff will ensure your event is seamless. We look forward to the opportunity to work with you.<br />
Salute!<br />
For further information, please contact:<br />
Kimmie Husted, Director of Sales<br />
(707) 963-4449 phone ~ (707) 967-9080 fax<br />
kimmieh@travignerestaurant.com
Our Menus<br />
Chef Nash Cognetti has crafted a list of <strong>menu</strong>s that are a perfect balance of classic Italian and upscale Napa Valley.<br />
HORS D’OEUVRES<br />
Choose three<br />
vegetarian:<br />
wild mushroom crostini, truffle oil, parmesan<br />
warm eggplant caponata, capers, tomatoes, garlic bruschetta<br />
chilled tomato gazpacho, micro greens, basil oil*<br />
tomato and mozzarella skewers, basil, extra virgin olive oil*<br />
crispy risotto arancini, san marzano tomato sauce<br />
warm goat cheese puffs, green apples, walnuts<br />
seafood:<br />
pancetta wrapped prawns, basil vinaigrette<br />
ahi tuna tartar, cucumber, avocado, garden chives<br />
crispy crab cakes, calabrian chile aioli<br />
smoked scottish salmon, potato crisp, crème fraiche<br />
meat:<br />
prosciutto wrapped heirloom melon*<br />
grilled chicken and sun dried tomato sausages, creamy mustard sauce<br />
crispy parmesan breadsticks, prosciutto, arugula<br />
grilled beef filet in crispy parmesan cup<br />
pork and ricotta meatballs, spicy tomato sauce<br />
* Seasonal item
SALAD<br />
Choose one<br />
<strong>Tra</strong> <strong>Vigne</strong> Classic Caesar<br />
baby hearts of romaine, garlic croutons, parmigiano-reggiano<br />
Living Butter Lettuces<br />
champagne vinaigrette, fresh herbs<br />
Organic Lettuces*<br />
pears, candied walnuts, balsamic vinaigrette, blue cheese<br />
(available late October – April)<br />
Organic Lettuces*<br />
baby strawberries, hazelnuts, balsamic vinaigrette, goat cheese crostini<br />
(available May – September)<br />
Heirloom Tomato Caprese*<br />
big ranch farms’ napa valley tomatoes, garden basil, house made mozzarella, extra virgin olive oil, balsamic<br />
(available July – October)<br />
Chopped Tre Colori<br />
arugula, radicchio, endive, shaved pecorino, whole citrus vinaigrette<br />
Includes bread and olive oil<br />
* Seasonal item
ENTREE<br />
Choose one<br />
Seasonal Vegetable Risotto<br />
chef’s market vegetable selection, aged parmigiano-reggiano<br />
Pan Roasted Local Fish<br />
whipped potatoes, sausalito watercress salad, lemon-caper-white wine sauce<br />
Grilled Wild Salmon<br />
wild rice with currants and pine nuts, haricot vert beans*, creamy garlic sauce<br />
Grilled Sonoma Chicken Breast<br />
buttermilk potatoes, asparagus*, wild mushroom-marsala sauce<br />
Fennel and Rosemary Spiced Pork Tenderloin<br />
creamed sweet corn with bacon*, buttered marble potatoes, arugula<br />
Smoked and Braised Beef Shortribs<br />
three cheese polenta, natural jus<br />
Wood Grilled Creekstone Farms’ Filet Mignon<br />
roasted garlic whipped potatoes, broccolini*, peppercorn sauce<br />
add $10 per person<br />
Should you wish to offer your guests more than one entrée option, there is a $7.50 per person charge.<br />
We require that you provide us with the final entrée counts 7 days prior to your event.<br />
* Seasonal item
DESSERT<br />
Choose one<br />
<strong>Tra</strong> <strong>Vigne</strong> Classic Tiramisu<br />
italian ladyfingers, mascarpone zabaglione<br />
Vanilla Bean Crème Brûlée<br />
fresh berries<br />
Seasonal Fruit Crostata*<br />
house made vanilla gelato<br />
Strawberry Shortcake<br />
buttermilk biscuit, whipped crème chantilly<br />
Brioche Bread Pudding*<br />
candied citrus, frangelico gelato<br />
Flourless Chocolate Cake<br />
crème anglaise, vanilla gelato, seasonal fruit<br />
Includes coffee service<br />
$ 95 per person (based on 50 people or more)<br />
Includes: 3 passed hors d’oeuvres, 3 course meal,<br />
service, china, flatware, water and wine glasses<br />
* Seasonal item
Additional Available Courses<br />
ANTIPASTI<br />
Served Family Style<br />
house made focaccia and olive pizzetta<br />
fresh mozzarella, extra virgin olive oil<br />
cerignola olives, rosemary, citrus, calabrian chiles<br />
thinly sliced prosciutto, pecorino cheese<br />
$12 per person<br />
HOUSE MADE PASTA<br />
Choice of one for individual service or choice of two for family style<br />
Spinach Ravioli<br />
fresh ricotta cheese, san marzano tomato arrabbiata sauce<br />
Wild Mushroom Ravioli<br />
toasted sage brown butter sauce, aged parmigiano-reggiano<br />
Fusilli alla Primavera<br />
fresh local vegetables, roasted garlic, extra virgin olive oil<br />
Pappardelle<br />
wide pasta noodles, braised rabbit and wild mushroom sugo<br />
Rigatoni alla Carbonara<br />
guanciale bacon, onions, cracked black pepper, organic eggs<br />
Fettuccine Bolognese<br />
fresh pasta ribbons, slow cooked pork and tomato ragu<br />
$15 per person<br />
CHEESE COURSE<br />
Artisan Local and Italian Cheeses, fresh fruits, candied nuts, toasts<br />
$10 per person<br />
* Seasonal item
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