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~ LAUNCH A PARTY ~<br />
SPARKLING & CHAMPAGNE<br />
BUBBLES BY THE GLASS<br />
Schramsberg, Blanc de Blancs North Coast 2010 18.<br />
Domaine Carneros, Brut Napa Valley 2009 14.<br />
Sorelle Bronca, Prosecco Brut, Veneto Italy N.V. 13.<br />
Scarpetta, Brut Rosé, Friuli Italy N.V. 12.<br />
Vietti, Moscato d' Asti Italy 2012 13.<br />
CALIFORNIA PRESTIGE CUVÉE<br />
Domaine Carneros, 'La Rêve', Blanc de Blancs 750 ml Napa Valley 2005 150.<br />
Domaine Chandon, Blanc de Noir 750 ml California N.V. 45.<br />
Mumm, 'DVX' 750 ml Napa Valley 2005 125.<br />
Schramsberg, 'J. Schram' 750 ml North Coast 2004 175.<br />
GROWER-PRODUCERS<br />
Grower-Producers account for a fraction of all the Champagne made,<br />
but these tiny Champagne houses produce utterly distinct wines that demonstrate clear,<br />
pronounced flavors of fruit and terroir.<br />
Growing their own grapes, choosing only the very best and vinifying in small batches.<br />
These Grower-Producers are taking chances with extreme styles and producing wines<br />
that offer flavors and aromas that go beyond what's typical in Champagne.<br />
H. Billiot, Brut Rosé, Ambonnay 750 ml Champagne N.V. 115.<br />
Jean Milan, 'Cuvée Millenaire', Blanc de Blancs, 750 ml Champagne N.V. 110.<br />
Pierre Gimonnet, Blanc de Blancs, Premier Cru, 750 ml Champagne N.V. 100.<br />
Pierre Morlet, 'Millésime', Premier Cru, Avenay 750 ml Champagne 2002 125.<br />
Pierre Peters, Blanc de Blancs, Grand Cru, Le M 750 ml Champagne N.V. 110.<br />
Vilmart, 'Cuvée Grand Cellier', Rilly-la-Montagne 750 ml Champagne N.V. 99.<br />
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