Create successful ePaper yourself
Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.
ANTIPASTI COLD<br />
MOZZARELLA CHEESE “AL MINUTO” 14<br />
hand made at the moment ordered, grilled bruschetta, napa valley olive oil<br />
FROG HOLLOW FARMS’ PEACH AND BURRATA SALAD 12<br />
fried and salted almonds, rosemary olive oil, aged balsamic vinegar<br />
FORNI- BROWN GARDEN LETTUCES SALAD 9<br />
spring mountain apples, candied walnuts, gorgonzola, red wine vinaigrette<br />
CLASSIC CAESAR 10<br />
creamy garlic dressing, forno roasted croutons, bocquerones<br />
BEEF FILET MIGNON CARPACCIO 12<br />
sausalito watercress, black olive crackers, capers, meyer lemon, parmesan<br />
ANTIPASTI HOT<br />
ROSEMARY PIZZETTA 12<br />
roasted garlic, cambozola cheese, dickson ranch “regina” olive oil<br />
WOOD OVEN BAKED FIG PIZZA 15<br />
sonoma black mission figs, arugula, gorgonzola, cavedoni aged balsamic<br />
WHITE CORN SOUP 9<br />
grilled coachella white corn, walnut pesto, garden chives<br />
WOOD OVEN ROASTED PADRON PEPPERS 9<br />
napa valley “regina” olive oil, maldon sea salt<br />
ARANCINI ALLA BOLOGNESE 13<br />
crispy risotto balls filled with mozzarella and slow cooked pork sugo,<br />
spicy tomato sauce<br />
CAST IRON SKILLET ROASTED MUSSELS 13<br />
house made calabrese sausage, toasted baguette, garlic aioli<br />
SEASONAL FRITTO MISTO 12<br />
calamari, rock shrimp, asparagus, sweet peruvian peppers, meyer lemon aioli<br />
18% service gratuity will be added for parties of 6 or more<br />
Some food items may contain raw or partially cooked ingredients, ask your server for details.
HOUSE MADE PASTA<br />
GOAT CHEESE AND RICOTTA RAVIOLI 18<br />
san marzano tomato arrabbiata sauce, cherry tomatoes, micro arugula, pecorino<br />
TAGLIATELLE NERO “TRIO DI TONNO” 19<br />
olive oil poached tuna, tuna tartare, bottarga, crushed chilis, meyer lemon<br />
MALTAGLIATI VERDE 16<br />
herb infused pasta, slow cooked goodman ranch veal and sangiovese sugo<br />
SAGE INFUSED PAPPARDELLE 18<br />
braised rabbit ragu, wild mushrooms, grana padano<br />
RIGATONI ALLA CARBONARA 17<br />
guanciale bacon, onions, organic eggs, cracked pepper, parmesan<br />
PAN SEARED DIVER SCALLOP RISOTTO 28<br />
carnaroli rice, sweet white corn, grilled summer squash, fresh basil<br />
MEAT, FISH AND FOWL<br />
PAN ROASTED PACIFIC KING SALMON 28<br />
spring pea salad, garlic whipped potatoes, hen of the woods mushroom sauce<br />
WOOD OVEN ROASTED WHOLE FISH 30<br />
blistered tomato acqua pazza, grilled radicchio and mache salad<br />
WOOD OVEN ORGANIC CHICKEN “AL MATTONE” 22<br />
cannellini beans, broccoli di ciccio, fire roasted peperonata<br />
GRILLED HILL RANCH PORK TENDERLOIN 25<br />
sweet corn and summer vegetable succotash, fresh bing cherry- balsamic sauce<br />
SMOKED AND BRAISED BEEF SHORT RIBS 32<br />
three cheese polenta, natural jus, horseradish gremolata<br />
BRANDT FAMILY GRILLED BAVETTE STEAK 26<br />
duck fat potatoes, crispy bacon, asparagus, arugula, green peppercorn sauce<br />
FORTY FIVE DAY AGED PORTERHOUSE STEAK (for two) 70<br />
garlic and rosemary roasted potatoes, sautéed bloomsdale spinach
Change language