Challenges to Rural Poverty Reduction in Viet Nam - Oxfam Blogs
Challenges to Rural Poverty Reduction in Viet Nam - Oxfam Blogs
Challenges to Rural Poverty Reduction in Viet Nam - Oxfam Blogs
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Five-year Synthesis Report<br />
Part 2: <strong>Challenges</strong> <strong>to</strong> <strong>Rural</strong> <strong>Poverty</strong> <strong>Reduction</strong> <strong>in</strong> <strong>Viet</strong> <strong>Nam</strong><br />
Box 7.1. IPM Tra<strong>in</strong><strong>in</strong>g - “We should have more of those”<br />
In 2011, ADDA <strong>in</strong> conjunction with the Farmers’ Union of Thanh Xuong - Dien Bien<br />
organized an IPM class on the Ch<strong>in</strong>ese pea at Pa Dong village. More than 30 women<br />
from the Thai ethnic group attended, of which 13 were from poor households.<br />
Classes were one morn<strong>in</strong>g a week from March until June. They <strong>in</strong>cluded 30 m<strong>in</strong>utes<br />
of theory, and practical demonstrations <strong>in</strong> a garden borrowed from a tra<strong>in</strong>ee.<br />
113<br />
Tra<strong>in</strong>ees learnt how <strong>to</strong> prepare soil, apply fertilizer and prevent <strong>in</strong>sects. Even those<br />
from the Thai ethnic group who were illiterate were able <strong>to</strong> learn. The head of the<br />
Pa Dong village Women’s Union reported that about 50% of participants cont<strong>in</strong>ue <strong>to</strong><br />
plant Ch<strong>in</strong>ese pea for their own consumption and sale.<br />
--- “It’s hard <strong>to</strong> remember if someone just talks out of a book. IPM force people <strong>to</strong><br />
work, <strong>to</strong> water and catch the <strong>in</strong>sect, so it’s easier <strong>to</strong> remember. We know when <strong>to</strong><br />
put the fertilizer. This is the first time we had practical class like this. It’s good <strong>to</strong><br />
have more classes on rais<strong>in</strong>g pigs and ducks.”<br />
(L.T.H, a poor women from the Thai ethnic group, with grade 2 education)<br />
Communication on agricultural extension services is more diverse, but more<br />
attention should be paid <strong>to</strong> direct communication at the grassroots level.<br />
Information on agricultural extension services is delivered <strong>to</strong> the people through various<br />
channels, such as TV, radio, books, newspapers, leaflets, bullet<strong>in</strong>s and village meet<strong>in</strong>gs.<br />
In addition, with the support of various projects, some new types of communications<br />
have been tested, such as the “<strong>in</strong>formation kiosk” funded by DANIDA <strong>in</strong> Eakar, Dak Lak,<br />
and “market place agricultural extension services” funded by <strong>Oxfam</strong> <strong>in</strong> Lao Cai .<br />
TV programs on agricultural extension services, <strong>in</strong>clud<strong>in</strong>g those <strong>in</strong> ethnic languages<br />
provide updated <strong>in</strong>formation and have wide coverage. Some <strong>in</strong>terviewees highly<br />
value TV programs on agricultural extension services. However, for various reasons<br />
(busy, little understand<strong>in</strong>g of K<strong>in</strong>h language, prefer enterta<strong>in</strong>ment programs) only 23%<br />
of respondents watched agricultural extension services “regularly”. Most watched<br />
“occasionally” or “rarely” (67%), and some “never” watched (10%).<br />
About half of the respondents had received agricultural extension materials <strong>in</strong> the<br />
previous 12 months. However, people <strong>in</strong> ethnic m<strong>in</strong>ority mounta<strong>in</strong>ous areas are not<br />
used <strong>to</strong> written <strong>in</strong>formation. Interviews revealed that most people prefer <strong>to</strong> “ask the<br />
village cadre” (57%), “ask local agricultural extension staff” (53%) and “ask the seller and<br />
agencies” (43%). Only 13% “consult materials, books and newspapers”.<br />
Demonstration models need <strong>to</strong> be more suitable <strong>to</strong> local conditions and<br />
farm<strong>in</strong>g practices of poor ethnic m<strong>in</strong>ority households. Demonstration models are<br />
an important <strong>to</strong>ol for agricultural extension, and is an opportunity for farmers <strong>to</strong> “tra<strong>in</strong><br />
themselves” <strong>in</strong> apply<strong>in</strong>g technology and <strong>in</strong>creas<strong>in</strong>g their <strong>in</strong>come. There have been a<br />
number of successful models that were replicated by the farmers, particularly the more<br />
well off group (high quality rice <strong>in</strong> Thuan Hoa - Tra V<strong>in</strong>h, hybrid rice <strong>in</strong> Phuoc Dai - N<strong>in</strong>h<br />
Thuan, hybrid corn <strong>in</strong> Thuan Hoa - Ha Giang, micro bio fertilizer <strong>in</strong> Cu Hue - Dak La, and<br />
black carp and duck <strong>in</strong> Thanh Xuong - Dien Bien). However, take up by the poor has<br />
not been so successful. As poor farmers lack resources for <strong>in</strong>tensive farm<strong>in</strong>g, they tend<br />
<strong>to</strong> use labour <strong>in</strong>tensive techniques on steep land. In many cases techniques applied <strong>in</strong><br />
low ly<strong>in</strong>g areas are not suited <strong>to</strong> ethnic m<strong>in</strong>ority mounta<strong>in</strong>ous areas. As a result farmers<br />
appreciate models that are based on local conditions and that adapt standard models<br />
<strong>to</strong> reduce labour and m<strong>in</strong>imize <strong>in</strong>puts. Table 7.3 shows that only a small portion of the<br />
population <strong>in</strong>terviewed at the moni<strong>to</strong>r<strong>in</strong>g po<strong>in</strong>ts th<strong>in</strong>k that knowledge and methods<br />
<strong>in</strong>troduced by agricultural extension services are suited <strong>to</strong> their own conditions.