Food Safety Magazine - June/July 2013
Food Safety Magazine - June/July 2013
Food Safety Magazine - June/July 2013
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Product Showcase<br />
<strong>Food</strong> Conveyor<br />
Walker Custom Sheet Metal has designed a second prototype of its unique<br />
W.O.W. incline conveyor, known for its ultrasanitary and totally tool-less<br />
design. All pulleys, motors, drives, chutes, bearings and belts can be easily<br />
removed using only one’s hands, so that anyone can fully disassemble<br />
and reassemble the conveyor without the need of a plant mechanic.<br />
These design elements make sanitation quicker and easier for<br />
food manufacturers working toward compliance with the <strong>Food</strong><br />
<strong>Safety</strong> Modernization Act.<br />
Walker Custom Sheet Metal, 616.735.3770<br />
www.walkercustomsheetmetal.com<br />
Kitchen Prep Knives<br />
Edge of Belgravia knives are simultaneously effective<br />
kitchen tools and works of art that are sure to last through<br />
years of kitchen prep. The ceramic collection is second in<br />
hardness to diamonds and will go years without the need to<br />
sharpen as they effortlessly slice, dice and chop through every<br />
fruit, vegetable and protein.<br />
Edge of Belgravia • www.edgeofbelgravia.co.uk<br />
Sanitation Program<br />
Spartan Chemical Company<br />
Inc. has announced the<br />
availability of SanitationCheck,<br />
a new managed sanitation<br />
program for food processing<br />
facilities. A successful Hazard<br />
Analysis and Critical Control<br />
Points plan includes seven<br />
basic principles: Hazard<br />
Analysis, Critical Control Point<br />
identification, establishing<br />
critical limits, monitoring<br />
procedures, corrective<br />
actions, verification procedures<br />
and record keeping/documentation.<br />
Spartan Chemical Company Inc., 800.537.8990<br />
www.spartanchemical.com<br />
Wireless Monitoring System<br />
Checkit represents a change in food safety<br />
monitoring, offering a smart wireless solution that is<br />
completely paperless and avoids the need for manual<br />
checks, often made by staff poorly trained in food<br />
hygiene. Launched by Elektron Technology, Checkit is<br />
affordable, simple to install and can be up and running<br />
within 30 minutes to protect any hot or cold food<br />
preparation and storage area.<br />
Elektron Technology, 888.997.1467 • www.elektron-technology.com<br />
HACCP & Hygiene<br />
Monitoring<br />
BioControl is pleased to<br />
announce the development<br />
of a ground-breaking new<br />
instrument and software<br />
platform that combines<br />
Hazard Analysis and Critical<br />
Control Points (HACCP)<br />
and hygiene monitoring<br />
with powerful program<br />
management capabilities.<br />
The MVP ICON is a nextgeneration<br />
instrument for<br />
monitoring key HACCP<br />
parameters including ATP,<br />
pH, temperature, conductivity<br />
and chemical concentration.<br />
An industry first, the MVP<br />
ICON Dashboard software<br />
provides key program<br />
analytics, updated in realtime,<br />
that provide essential<br />
performance data critical to<br />
managing a quality program.<br />
BioControl Systems, 800.245.0113<br />
www.biocontrolsys.com<br />
Laboratory<br />
Analytics<br />
Waters Corporation has<br />
unveiled mobile access and<br />
new laboratory analytics<br />
enhancements to its<br />
Empower 3 Chromatography<br />
Data Software, designed to<br />
ensure scientists can assess<br />
meaningful performance<br />
laboratory metrics anywhere<br />
and anytime from their<br />
tablet or smartphone.<br />
This new capability<br />
assembles and displays<br />
critical chromatography<br />
performance data in easy-toview<br />
graphical dashboards<br />
so users can focus on<br />
what’s most important—<br />
the interpretation of key<br />
metric information, not its<br />
collection.<br />
Waters Corporation, 800.252.4752<br />
www.waters.com/empower<br />
Process Sanitizer<br />
CM Process Solutions has<br />
introduced the Ecosan, which<br />
conveys food containers<br />
through a tunnel where<br />
a solution of sanitizing<br />
detergent is misted onto the<br />
items from top, bottom and<br />
sides. The speed of transit<br />
through the tunnel can be set<br />
and easily adjusted to operate<br />
at between 3 and 12 feet per<br />
minute, according to the<br />
user’s requirements.<br />
CM Process Solutions, 951.808.4376<br />
www.cmpsolutions.net<br />
68 F o o d S a f e t y M a g a z i n e