Food Safety Magazine - June/July 2013
Food Safety Magazine - June/July 2013
Food Safety Magazine - June/July 2013
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SANITATION<br />
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A. Sylvén, A. Johansson, L.-M. Jansson and M.<br />
Lindblad. 2012. Prevalence and level of Listeria<br />
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15. Lorentzen, G., M.S.W. Breiland, M. Cooper<br />
and H. Herland. 2011. Viability of Listeria<br />
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nigiri sushi of halibut (Hippoglossus hippoglossus)<br />
and salmon (Salmo salar). <strong>Food</strong> Control<br />
25:245–248.<br />
16. McCarthy, S. and W. Burkhardt III. 2012.<br />
Efficacy of electrolyzed oxidizing water against<br />
Listeria monocytogenes and Morganella morganii<br />
on conveyor belt and raw fish surfaces.<br />
<strong>Food</strong> Control 24:214–219.<br />
17. Keeratipibul, S. and P. Techaruwichit. 2012.<br />
Tracking sources of Listeria contamination<br />
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RAPD-based DNA fingerprinting. <strong>Food</strong> Control<br />
27:64–72.<br />
18. www.foodprotect.org/media/guide/<br />
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21. Bodur, T. and A. Cagri-Mehmetoglu. 2012.<br />
Removal of Listeria monocytogenes, Staphylococcus<br />
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23. Belessi, C.E., A.S. Gounadaki, A.N. Psomas<br />
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25. Crandall, P.G., C.A. O’Bryan, E.M. Martin,<br />
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Marcy and S.C. Ricke. 2012. Efficacy of cleaning<br />
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<strong>Food</strong> Prot Trends 32:68–72.<br />
26. Luber, P., S. Crerar, C. Dufour, J. Farber,<br />
A. Datta and E.C.D. Todd. 2011. Controlling<br />
Listeria monocytogenes in ready-to-eat foods:<br />
Working towards global scientific consensus<br />
and harmonization: Recommendations for<br />
improved prevention and control. <strong>Food</strong> Control<br />
22:1535–1549.<br />
27. leavittpartnersblog.com/<strong>2013</strong>/03/<br />
creating-a-food-safety-plan/.<br />
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