Spisak roba svrstanih u skladu sa uredbama Evropske unije koje su ...

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Celex No: Regulation No/Date: OJ L No/Date "Sl. gl. RS" br./datum Discription of goods Opis robe CN oznaka 31999R0169, 169/1999 of 25.1.1999, (OJ L 19, 26.1.1999, p.6). http 071/2011, 26/09/2011 Mixed flours, for the preparation of rye-bread, consisting by weight of 50 % rye flour, 48,6 % wheat flour and 1,4 % wheat gluten Brašno za pripremanje hleba sastoji se od (procenata po masi): - brašno od obične pšenice: 99.85 - so: 0.15 i veoma malih količina amilaze i anti-oksidanta (E 300) 1101 00 90 31997R2510, 2510/97 of 15.12.1997, (OJ L 345, 16.12.1997, p.4 5). http 024/2012, 30/03/2012 Spelt wheat (Triticum spelta L.), from which the spelt (but not the pericarp) has been removed Pir (Triticum spelta L.), sa kojeg je plevaovojnica (ali ne i perikarp) uklonjena 1104 29 11 31990R0028, 28/90 of 4.1.1990, (OJ L 3, 6.1.1990, p.9). http 112/2013, 17/12/2013 Product, in the form of a fine white powder, consisting of a mixture of native wheat starch and small quantities of acetylated wheat starch or very-weakly acetylated wheat starch, and having the following characteristics: starchcontent (determined by Ewer's method) of 95 % or more by weight on the dry product, and acetylcontent (determined by the enzymatic method) of less than 0,5 % by weight on the dry product Proizvod, u obliku finog belog praha, koji se sastoji od mešavine prirodnog pšeničnog skroba i malih količina acetilizovanog pšeničnog skroba ili vrlo slabo acetilizovanog pšeničnog skroba, i ima sledeće karakteristike: sadržaj skroba (određen prema modifikovanoj polarimetrijskoj metodi po Eversu) 95% ili više po masi računato na suvi proizvod, i sadržaj acetila (određen prema enzimskoj metodi) manji od 0,5%, po masi suvog proizvoda. 1108 11 00 31990R0028, 28/90 of 4.1.1990, (OJ L 3, 6.1.1990, p.9). http 112/2013, 17/12/2013 Product, in the form of a fine white powder, consisting of a mixture of native maize starch and small quantities of acetylated maize starch or very-weakly acetylated maize starch, and having the following characteristics: starchcontent (determined by Ewer's method) of 95 % or more by weight on the dry product, and acetylcontent (determined by the enzymatic method) of less than 0,5 % by weight on the dry product Proizvod, u obliku finog belog praha, koji se sastoje od mešavine prirodnog kukuruzno skroba i malih količina acetilizovanog kukuruznog skroba ili vrlo slabo acetilizovanog kukuruznog skroba, i ima sledeće karakteristike: sadržaj skroba (određen prema modifikovanoj polarimetrijskoj metodi po Eversu) 95% ili više po masi račučnato na suvi proizvod, i sadržaj acetila (određen prema enzimskoj metodi) manji od 0,5%, po masi račučnato na suvi proizvod. 1108 12 00 31990R0028, 28/90 of 4.1.1990, (OJ L 3, 6.1.1990, p.9). http 112/2013, 17/12/2013 Product, in the form of a fine white powder, consisting of a mixture of native potato starch and small quantities of acetylated potato starch or very-weakly acetylated potato starch, and having the following characteristics: starchcontent (determined by Ewer's method) of 95 % or more by weight on the dry product, and acetylcontent (determined by the enzymatic method) of less than 0,5 % by weight on the dry product Proizvod, u obliku finog belog praha, koji se sastoje od mešavine prirodnog krompirovog skroba i malih količina acetilizovanog krompirovog skroba ili vrlo slabo acetilizovanog krompirovog skroba, i ima sledeće karakteristike: sadržaj skroba (određen prema modifikovanoj polarimetrijskoj metodi po Eversu) 95% ili više po masi račučnato na suvi proizvod, i sadržaj acetila (određen prema enzimskoj metodi) manji od 0,5%, po masi račučnato na suvi proizvod. 1108 13 00 14.2.2014 Str. 8 od 241
Celex No: Regulation No/Date: OJ L No/Date "Sl. gl. RS" br./datum Discription of goods Opis robe CN oznaka 31990R0028, 28/90 of 4.1.1990, (OJ L 3, 6.1.1990, p.9). http 112/2013, 17/12/2013 Product, in the form of a fine white powder, consisting of a mixture of native manioc starch and small quantities of acetylated manioc starch or very-weakly acetylated manioc starch, and having the following characteristics: starchcontent (determined by Ewer's method) of 95 % or more by weight on the dry product, and acetylcontent (determined by the enzymatic method) of less than 0,5 % by weight on the dry product Proizvod, u obliku finog belog praha, koji se sastoje od mešavine prirodnog manioka skroba i malih količina acetilizovanog manioka skroba ili vrlo slabo acetilizovanog manioka skroba, i ima sledeće karakteristike: sadržaj skroba (određen prema modifikovanoj polarimetrijskoj metodi po Eversu) 95% ili više po masi račučnato na suvi proizvod, i sadržaj acetila (određen prema enzimskoj metodi) manji od 0,5%, po masi račučnato na suvi proizvod. 1108 14 00 32009R0446, 446/2009 of 14.5.2009, (OJ L 132, 29.05.2009, p.3) . http 052/2009, 15/07/2009 White shelled and skinned groundnuts (blanched peanuts). The shelled groundnuts are blanched by passing through a gas oven with four heating zones, where the kernels are steamed by being sprayed with 88-93 °C hot water vapour, before being passed through two cooling zones. The gradual increase in temperature of the kernels causes them to expand and thereby loosen the red skin from the kernel. The skin is subsequently removed by mechanical means. The groundnuts, which have not been treated beyond the removal of the skin, are presented in bulk or in "big bags" of approximately 1000 kg. Beli, očišćen od ljuske i oguljen kikiriki (blanširani kikiriki). Očišćen kikiriki se blanšira prolaženjem kroz gasnu peć koja ima četiri toplotne zone, pri čemu se jezgra izlažu mlazu vrele vodene pare čija temperatura iznosi od 88-93°C, nakon čega prolaze kroz dve rashladne zone. Postepeno povećanje temperature dovodi do proširivanja jezgara i na taj način crvena ljuska otpada sa njih. LJuske se potom otklanjaju mehaničkim putem. Kikiriki, koji nije bio podvrgnut drugim postupcima osim uklanjanju ljuske, se isporučuje u rasutom stanju ili u "velikim vrećama" od približno 1 000 kg. 1202 20 00 32007R0901, 901/2007 of 27.7.2007, (OJ L 196, 28.7.2007, p.31) . http 059/2008, 11/06/2008 Product consisting of the cut, fermented and dried leaves and plant tips of the rooibos plant (Aspalathus linearis), also known as "Red Bush". After harvesting, the green leaves and plant tips are cut into pieces of 2 to 5 mm in length. These are then bruised, fermented and dried. The product is mainly used to prepare infusions. Proizvod koji se sastoji od sečenih, fermentisanih i sušenih listova i vrhova biljke ‚rojbos‛ (Aspalathus linearis), takođe poznate i kao ‚crveni grm‛. Posle berbe, zeleni listovi i vrhovi biljke seku se na komade dužine 2 do 5 mm. Oni se zatim gnječe, fermentišu i suše. Ovaj proizvod se uglavnom koristi za pripremu infuzija. 1212 99 70 32013R0327, 327/2013 of 8.4.2013, (OJ L 102, 11.4.2013, p. 8–9). http 047/2013, 29/05/2013 A product presented in the form of rolls (18 mm × 200 mm), put up for retail sale in a box containing 10 rolls. Each roll weighs 28 g and consists of the following components (% by weight): —dried mugwort (Artemisia vulgaris) leaves95—other dried herbs (such as salvia)5The product is used for the treatment of patients: the rolls are lit and held close to the skin of the patient on specific acupuncture points and are burned to create deeply penetrating heat. Proizvod isporučen u obliku rolni (18 mm x 200 mm), pripremljen je za prodaju na malo u kutiji koja sadrži 10 rolni. Svaka rolna je mase 28 g i sastoji se od sledećih komponenti (% po masi): suvog lišća crnog pelena (Artemisia vulgaris)...95, drugih suvih trava (kao što je žalfija)...5. Proizvod se koristi za tretiranje pacijenata: rolne se zapale i drže blizu kože pacijenta na posebnim akupunkturnim tačkama i sagorevanjem stvaraju toplotu visoke penetracije 1404 90 00 14.2.2014 Str. 9 od 241
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Spisak roba svrstanih u skladu sa uredbama Evropske unije koje su ...

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