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Celex No:
Regulation No/Date:
OJ L No/Date
"Sl. gl. RS"
br./datum
Discription of goods Opis robe CN oznaka
31990R3044,
3044/90 of 22.10.1990,
(OJ L 292, 24.10.1990, p.5)
. http
112/2013,
17/12/2013
Product consisting of a mixture of milled whole
maize and of residues from the extraction of oil
by compression of maize-germ obtained by wetprocessing.
The mixture contains by weight on
the dry product: 42,7 % starch, 4,9 % fats and
13,5 % proteins (nitrogen-content x 6,25).
Starch- and protein-content determined using
methods set out in Commission Directive
72/199/EEC of 27.4.1972, Annex I(1) and (2) (OJ
L 123, 29.5.1972, p. 6). Fat- and moisturecontent
determined using methods set out in
Commission Directive 71/393/EEC of 18.11.1971,
Annex: Section 4 (method A) and Section 1,
respectively (OJ L 279, 20.12.1971, p. 7)
Proizvod koji se sastoji od mešavine mlevenog celog
kukuruznog zrna i ostataka od dobijanja ulja
postupkom presovanja od kukuruznih klica dobijenih
vlažnim postupkom. Mešavina sadrži po masi računato
na suvi proizvod: 42,7 % skroba, 4,9 % masnoće i
13,5 % belančevina (sadržaj azota x 6,25). Sadržaj
skroba i belančevina određen je primenom metoda
datih u Commision Directive 72/199/EEC of
27.4.1972, Annex I(1) i (2) (OJ L 123, 29.5.1972,
p. 6). Sadržaj masnoće i vlage određen primenom
metoda datih u Commission Directive 71/393/EEC of
18.11.1971, Annex: Section 4 (method A) i Section
1, respektivno (OJ L 279, 20.12.1971, p. 7)
2309 90 51
31990R3044,
3044/90 of 22.10.1990,
(OJ L 292, 24.10.1990, p.5)
. http
112/2013,
17/12/2013
Product consisting of a mixture of milled whole
maize and of residues from the extraction of oil
by compression of maize-germ obtained by dryprocessing.
The mixture contains by weight on
the dry product: 44,9 % starch, 4,9 % fats and
16,8 % proteins (nitrogen-content x 6,25).
Starch- and protein-content determined using
methods set out in Commision Directive
72/199/EEC of 27.4.1972, Annex I(1) and (2) (OJ
L 123, 29.5.1972, p. 6). Fat- and moisturecontent
determined using methods set out in
Commission Directive 71/393/EEC of 18.11.1971,
Annex: Section 4 (method A) and Section 1,
respectively (OJ L 279, 20.12.1971, p. 7)
Proizvod koji sastoji od mešavihe mlevenog celog
kukuruznog zrna i ostataka od dobijanja ulja
postupkom presovanja kukuruznih klica dobijenih
suvim postupkom. Mešavina sadrži, po masi računato
na suvi proizvod: 44,9 % skroba, 4,9 % masnoće i
16,8 % belančevina (sadržaj azota x 6,25). Sadržaj
skroba i belančevina određen je primenom metoda
datih u Commision Directive 72/199/EEC of
27.4.1972, Annex I(1) i (2) (OJ L 123, 29.5.1972,
p. 6). Sadržaj masnoće i vlage određen primenom
metoda datih u Commission Directive 71/393/EEC of
18.11.1971, Annex: Section 4 (method A) i Section
1, respektivno (OJ L 279, 20.12.1971, p. 7)
2309 90 51
32000R0323,
323/2000 of 11.2.2000,
(OJ L 37, 12.2.2000, p.12).
http
046/2011,
24/06/2011
Pellets, consisting of a mixture of maizemilling
products (approximately 70 % by weight)
and barley-forage meal (approximately 30 % by
weight), with the following characteristics by
weight: 87,5 % dry matter (105 °C), 2,1 % ash
(800 °C) and 47,2 % starch (determined by the
modified Ewers polarimetric method)
Peleti, koji se sastoje od mešavine proizvoda
dobijenih mlevenjem kukuruza (približno 70% po
masi) i ječmenog krmiva (približno 30% po masi),
sledećih karakteristika po masi: 87,5 % suve
materije (105 °C), 2,1 % pepela (800 °C) i 47,2 %
skroba (određen prema modifikovanoj
polarimetrijskoj metodi po Eversu)
2309 90 51
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