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Celex No:
Regulation No/Date:
OJ L No/Date
"Sl. gl. RS"
br./datum
Discription of goods Opis robe CN oznaka
32012R0455, 455/2012
of 22.5.2012, (OJ L 141,
31.5.2012, p. 5-6).
http
061/2012,
22/06/2012
A product with the following composition (% by
weight): —part skimmed mozzarella
cheese45—coating55consisting of:—flour (wheat
and rice)25-30—water20-25—whole dried egg<
2—medium fat hard cheese< 2—salt<
2—spices/flavourings< 2—inulin< 2—thickener (E
464)< 2—oat fibres< 2—sunflower oil< 2The
product consists of a block or strips of cheese
which are coated in several steps, before being
packed and frozen. It contains herbs and spices
and has not been cooked or pre-baked. The
product is presented in a frozen state,
generally sealed in plastic bags and/or
cardboard cartons. Prior to consumption it is
deep fried in oil and is to be consumed as a hot
snack.
Proizvod sledećeg sastava (% po masi): delimično
obran/ mocarela sir 45/ obloga 55, koja se sastoji
od: brašna (pšeničnog ili pirinčanog) 25-30/ vode
20-25/ celih sušenih jaja
tvrdog sira
inulina
vlakana
sastoji od blokova ili traka od sira koji su, pre
pakovanja i zamrzavanja, u nekoliko slojeva
prevučeni oblogom. Sadrži začinske trave i začine i
nije termički obrađen niti prethodno pečen.
Proizvod se isporučuje u smrznutom stanju, uglavnom
u zavarenim plastičnim vrećama i/ili kartonskim
kutijama. Pre konzumiranja prži se u dubokom ulju i
jede se kao topli obrok.
2106 90 98
31992R1533,
1533/92 of 12.6.1992,
(OJ L 162, 16.6.1992, p.5).
http
047/2013,
29/05/2013
Food-preparation, in the form of a water-in-milkfat
emulsion, consisting of: 38,5 % milk-fats,
52,4 % water, 5 % sodium caseinate, 2 %
gelatine, 1,5 % salt and 0,6 % emulsifiers. The
product resembles butter in consistency, colour,
appearance and taste, and is used as a low-fat
spread
Prehrambeni proizvod, u obliku masne emulzije voda
u mleku, koja se sastoji od: 38,5 % mlečne masnoće,
52,4 % vode, 5 % natrijum kazeinata, 2 % želatina,
1,5 % soli i 0,6 % emultaora. Proizvod po
konzistenciji, boji, spoljašnosti i ukusu podseća
na maslac, i koristi se kao namaz sa malim
sadržajem masnoće.
2106 90 98
32012R0727, 727/2012
of 6.8.2012, (OJ L 213,
10.8.2012, p. 5-6).
http
098/2012,
12/10/2012
Cultures of micro-organisms presented in
gelatine capsules, put up for retail sale. The
content of each capsule consists of the
following components (% by weight): —L.
rhamnosus3,36—L. acidophilus3,36—L.
plantarum0,84—B.
lactis0,84—Maltodextrine50,6—Micro-crystalline
cellulose10—Corn starch30—Magnesium
stearate1According to the label the product is
presented as a food supplement for human
consumption.
Kulture mikroorganizama, isporučene u želatinskim
kapsulama, pripremljene za prodaju na malo. Sadržaj
svake kapsule sastoji se od sledećih komponenti (%
po masi):L. rhamnosus 3,36L. acidophilus 3,36L.
plantarum 0,84B. lactis 0,84 Maltodekstrin
50,6Mikrokristalna celuloza 10 Kukuruzni skrob
30 Magnezijum stearat 1. Prema navodima sa
etikete, proizvod se isporučuje kao dodatak ishrani
za ljudsku upotrebu.
2106 90 98
32012R0715, 715/2012
of 30.7.2012, (OJ L 210,
7.8.2012, p. 4-5).
http
098/2012,
12/10/2012
Product consisting of (% by weight): — barley
grass, powdered 28,8— honey 27,5— wheatgrass,
powdered 21,5—alfalfa, powdered 21,5—stearic
acid 0,4—pepper 0,25—chromium picolinate 0,01
(corresponds to 8,7 μg Cr per tablet). The
product is presented for retail sale, in tablet
form and used as a food supplement (one tablet
twice a day).
Proizvod koji se sastoji od (% po masi):trave od
ječma, u prahu 28,8meda 27,5pšenične trave, u prahu
21,5 lucerke (alfalfa), u prahu 21,5 stearinske
kiseline 0,4bibera 0,25 hrom pikolinata
0,01(odgovara 8,7 µg Cr po tableti) Proizvod je
isporučen za prodaju na malo, u obliku tableta, i
upotrebljava se kao dodatak ishrani (dva puta
dnevno po jedna tableta).
2106 90 98
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