Spisak roba svrstanih u skladu sa uredbama Evropske unije koje su ...
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Spisak roba svrstanih u skladu sa uredbama Evropske unije koje su ...
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Celex No:<br />
Regulation No/Date:<br />
OJ L No/Date<br />
"Sl. gl. RS"<br />
br./datum<br />
Discription of goods Opis robe CN oznaka<br />
32012R0455, 455/2012<br />
of 22.5.2012, (OJ L 141,<br />
31.5.2012, p. 5-6).<br />
http<br />
061/2012,<br />
22/06/2012<br />
A product with the following composition (% by<br />
weight): —part skimmed mozzarella<br />
cheese45—coating55consisting of:—flour (wheat<br />
and rice)25-30—water20-25—whole dried egg<<br />
2—medium fat hard cheese< 2—<strong>sa</strong>lt<<br />
2—spices/flavourings< 2—inulin< 2—thickener (E<br />
464)< 2—oat fibres< 2—<strong>su</strong>nflower oil< 2The<br />
product consists of a block or strips of cheese<br />
which are coated in several steps, before being<br />
packed and frozen. It contains herbs and spices<br />
and has not been cooked or pre-baked. The<br />
product is presented in a frozen state,<br />
generally sealed in plastic bags and/or<br />
cardboard cartons. Prior to con<strong>su</strong>mption it is<br />
deep fried in oil and is to be con<strong>su</strong>med as a hot<br />
snack.<br />
Proizvod sledećeg <strong>sa</strong>stava (% po masi): delimično<br />
obran/ mocarela sir 45/ obloga 55, koja se <strong>sa</strong>stoji<br />
od: brašna (pšeničnog ili pirinčanog) 25-30/ vode<br />
20-25/ celih <strong>su</strong>šenih jaja<br />
tvrdog sira<br />
inulina<br />
vlakana<br />
<strong>sa</strong>stoji od blokova ili traka od sira koji <strong>su</strong>, pre<br />
pakovanja i zamrzavanja, u nekoliko slojeva<br />
prevučeni oblogom. Sadrži začinske trave i začine i<br />
nije termički obrađen niti prethodno pečen.<br />
Proizvod se isporučuje u smrznutom stanju, uglavnom<br />
u zavarenim plastičnim vrećama i/ili kartonskim<br />
kutijama. Pre konzumiranja prži se u dubokom ulju i<br />
jede se kao topli obrok.<br />
2106 90 98<br />
31992R1533,<br />
1533/92 of 12.6.1992,<br />
(OJ L 162, 16.6.1992, p.5).<br />
http<br />
047/2013,<br />
29/05/2013<br />
Food-preparation, in the form of a water-in-milkfat<br />
emulsion, consisting of: 38,5 % milk-fats,<br />
52,4 % water, 5 % sodium caseinate, 2 %<br />
gelatine, 1,5 % <strong>sa</strong>lt and 0,6 % emulsifiers. The<br />
product resembles butter in consistency, colour,<br />
appearance and taste, and is used as a low-fat<br />
spread<br />
Prehrambeni proizvod, u obliku masne emulzije voda<br />
u mleku, koja se <strong>sa</strong>stoji od: 38,5 % mlečne masnoće,<br />
52,4 % vode, 5 % natrijum kazeinata, 2 % želatina,<br />
1,5 % soli i 0,6 % emultaora. Proizvod po<br />
konzistenciji, boji, spoljašnosti i uku<strong>su</strong> podseća<br />
na maslac, i koristi se kao namaz <strong>sa</strong> malim<br />
<strong>sa</strong>držajem masnoće.<br />
2106 90 98<br />
32012R0727, 727/2012<br />
of 6.8.2012, (OJ L 213,<br />
10.8.2012, p. 5-6).<br />
http<br />
098/2012,<br />
12/10/2012<br />
Cultures of micro-organisms presented in<br />
gelatine cap<strong>su</strong>les, put up for retail <strong>sa</strong>le. The<br />
content of each cap<strong>su</strong>le consists of the<br />
following components (% by weight): —L.<br />
rhamno<strong>su</strong>s3,36—L. acidophilus3,36—L.<br />
plantarum0,84—B.<br />
lactis0,84—Maltodextrine50,6—Micro-crystalline<br />
cellulose10—Corn starch30—Magnesium<br />
stearate1According to the label the product is<br />
presented as a food <strong>su</strong>pplement for human<br />
con<strong>su</strong>mption.<br />
Kulture mikroorganizama, isporučene u želatinskim<br />
kap<strong>su</strong>lama, pripremljene za prodaju na malo. Sadržaj<br />
svake kap<strong>su</strong>le <strong>sa</strong>stoji se od sledećih komponenti (%<br />
po masi):L. rhamno<strong>su</strong>s 3,36L. acidophilus 3,36L.<br />
plantarum 0,84B. lactis 0,84 Maltodekstrin<br />
50,6Mikrokristalna celuloza 10 Kukuruzni skrob<br />
30 Magnezijum stearat 1. Prema navodima <strong>sa</strong><br />
etikete, proizvod se isporučuje kao dodatak ishrani<br />
za ljudsku upotrebu.<br />
2106 90 98<br />
32012R0715, 715/2012<br />
of 30.7.2012, (OJ L 210,<br />
7.8.2012, p. 4-5).<br />
http<br />
098/2012,<br />
12/10/2012<br />
Product consisting of (% by weight): — barley<br />
grass, powdered 28,8— honey 27,5— wheatgrass,<br />
powdered 21,5—alfalfa, powdered 21,5—stearic<br />
acid 0,4—pepper 0,25—chromium picolinate 0,01<br />
(corresponds to 8,7 μg Cr per tablet). The<br />
product is presented for retail <strong>sa</strong>le, in tablet<br />
form and used as a food <strong>su</strong>pplement (one tablet<br />
twice a day).<br />
Proizvod koji se <strong>sa</strong>stoji od (% po masi):trave od<br />
ječma, u prahu 28,8meda 27,5pšenične trave, u prahu<br />
21,5 lucerke (alfalfa), u prahu 21,5 stearinske<br />
kiseline 0,4bibera 0,25 hrom pikolinata<br />
0,01(odgovara 8,7 µg Cr po tableti) Proizvod je<br />
isporučen za prodaju na malo, u obliku tableta, i<br />
upotrebljava se kao dodatak ishrani (dva puta<br />
dnevno po jedna tableta).<br />
2106 90 98<br />
14.2.2014 Str. 32 od 241