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Celex No:
Regulation No/Date:
OJ L No/Date
"Sl. gl. RS"
br./datum
Discription of goods Opis robe CN oznaka
32003R0627,
627/2003 of 4.4.2003,
(OJ L 90, 8.4.2003, p.34).
http
084/2010,
12/11/2010
Viscous preparation, with a Brix value of 69 and
with the following composition by weight: 32,2 %
glucose syrup, 26,6 % condensed milk, 18 %
sugar, 12,4 % water, 4,2 % cream, 3,2 % brown
sugar, 1,1 % milk, 1,1 % butter, and small
quantities of salt, thickening agents,
preservatives, anti-foaming agents and
flavourings. The product is used in the
manufacture of ice-cream, provides a
marbled/rippled appearance and imparts a caramel
flavour. It is put up in packings of 20 kg
Viskozni preparat, čija je Brix vrednost 69,
sledećeg sastava po masi: 32,2 % glukoznog sirupa,
26,6 % kondenzovanog mleka, 18 % šećera, 12,4 %
vode, 4,2 % pavlake, 3,2 % smeđeg šećera, 1,1 %
mleka, 1,1 % maslaca, i malih količina soli,
sredstava za zgušnjavanje, konzervansa, sredstava
protiv penušanja i arome. Proizvod se koristi u
proizvodnji sladoleda, dajući mermerno/talasast
izgled i karamel aromu. Pripremljen je u pakovanja
od 20 kg.
2106 90 98
31997R0287,
287/97 of 17.2.1997,
(OJ L 48, 19.2.1997, p.5).
http
024/2012,
30/03/2012
Spreadable fat, consisting by weight of 70 to 80
% milk-fat and 20 to 30 % vegetable-fat,
generally put up for retail sale in 500-g
packets. The product may be obtained by mixing
butter (heading 0405) and vegetable-fat (Chapter
15), or by mixing cream (heading 0401) and
vegetable-fat (Chapter 15) and churning after
mixing
Masnoća koja se može mazati, koja se po masi
sastoji od 70 do 80 % mlečne masnoće i 20 do 30 %
biljne masnoće, obično pripremljena za prodaju na
malu u pakovanja od 500-g. Proizvod se može dobiti
mešanjem maslaca (tarifni broj 0405) i biljne
masnoće (Glava 15), ili mešanjem pavlake (tarifni
broj 0401) i biljne masnoće (Glava 15) i mlaćenjem
posle mešanja.
2106 90 98
31997R0287,
287/97 of 17.2.1997,
(OJ L 48, 19.2.1997, p.5).
http
024/2012,
30/03/2012
Food-preparation, of the following composition
by weight: 74 % milk-fat, 5 % whole-egg powder,
4 % wine vinegar, 1,5 % salt and 15,5 % water.
The product, presented in the chilled state,
takes the form of a pale yellow, oily block
Prehrambeni proizvod sledećeg sastava po masi: 74 %
mlečne masnoće, 5 % jaja u prahu, 4 % vinskog
sirćeta, 1,5 % soli i 15,5 % vode. Proizvod se
isporučuje u rashlađenom stanju, u obliku svetlo
žutih, masnih kocki (blokovi).
2106 90 98
32006R0227,
227/2006 of 9.2.2006,
(OJ L 39, 10.2.2006, p.3).
http
002/2010,
15/01/2010
Preparation consisting of (% by weight) sucrose
95; cocoa butter 5. This preparation consists of
white, sweet, sticky crystals with a slight
cocoa taste.
Proizvod sadrži (% po masi): saharozu 95; kako
buter 5. Ovaj proizvod je u obliku belih, slatkih,
lepljivih kristala sa blagim ukusom kakaoa.
2106 90 98
32006R0227,
227/2006 of 9.2.2006,
(OJ L 39, 10.2.2006, p.3).
http
002/2010,
15/01/2010
Preparation consisting of (% by weight) white
sugar 90; wheat flour 10.
Proizvod sadrži (% po masi): beli šećer 90;
pšenično brašno 10.
2106 90 98
32006R0227,
227/2006 of 9.2.2006,
(OJ L 39, 10.2.2006, p.3).
http
002/2010,
15/01/2010
Preparation consisting of (% by weight) sucrose
90; cocoa butter 10. This preparation is a lightcoloured,
yellow-tinged, very sweet, coarse
powder with a cocoa butter taste.
Proizvod sadrži (% po masi): saharozu 90; kakao
buter 10. Ovaj proizvod je bledo žute boje, veoma
sladak, oštar prah sa ukusom kakao butera.
2106 90 98
14.2.2014 Str. 30 od 241