Spisak roba svrstanih u skladu sa uredbama Evropske unije koje su ...

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Celex No: Regulation No/Date: OJ L No/Date "Sl. gl. RS" br./datum Discription of goods Opis robe CN oznaka 31998R1160, 1160/98 of 2.6.1998, (OJ L 160, 4.6.1998, p.20). http 097/2011, 21/12/2011 Product, consisting of milk-powder with added lactic ferments (Streptococcus lactus and Lactobacillus, approximately 150 million per gram) and dead lactic yeast (Kluveromyces lactis and Fragilis), with the following characteristics by weight: 28 % protein, 95-96 % dry matter, 25 % milk-fat and 39 % lactose Proizvod, koji se sastoji od mleka u prahu sa dodatkom mlečnih fermenata (Streptococcus lactus i Lactobacillus, približno 150 miliona po gramu) i inaktivnih mlečnih gljivica (Kluveromyces lactis i Fragilis), sledećih karakteristika po masi: 28 % belančevina, 95-96 % suve materije, 25 % mlečne masnoće i 39 % laktoze 0403 90 13 31992R1533, 1533/92 of 12.6.1992, (OJ L 162, 16.6.1992, p.5). http 047/2013, 29/05/2013 Pale-yellow powder, with the taste of dried milk, containing by weight: 11,4 % milk-fat, 85,9 % low-fat milk-solids, 2,7 % water, 30,6 % proteins (N x 6,38), 42,9 % lactose and 17 % phospholipids (P x 26) (as percentage of fatcontent. The product is traded with the name of 'sweet buttermilk-powder enriched with milk-fat' Svetlo žuti prah, sa ukusom mleka u prahu, koji sadrži po masi: 11,4 % mlečne masti, 85,9 % čvrstih mlečnih materija sa niskim sadržajem masti, 2,7 % vode, 30,6 % proteina (N x 6,38), 42,9 % laktoze i 17 % fosfolipida (P x 26) (kao procenat mlečnih masnoća). Proizvod se prodaje pod imenom ”slatki prah od mlaćenice obogaćen mlečnim mastima. 0403 90 13 31998R1160, 1160/98 of 2.6.1998, (OJ L 160, 4.6.1998, p.20). http 097/2011, 21/12/2011 Mixture of lactose, caseins, albumins, globulins of milk, and milk-fat containing sporulated micro-organisms (Lactobacillus pentosus and Streptococcus lactus), in the form of a powder with the following characteristics by weight: 39 % lactose, 22 % caseins, 4 % albumin/globulin of milk, 6 % ash, 24 % milk-fat and 5 % water Mešavina laktoze, kazeina, albumina, mlečnih globulina, i mlečne masti koja sadrži spore mikroorganizma (Lactobacillus pentosus i Streptococcus lactus), u ogliku praha sa sledećim sadržajem po masi: 39 % laktoze, 22 % kazeina, 4 % mlečnih albumina/globulina, 6 % pepela, 24 % mlečne masti i 5 % vode 0403 90 13 31993R2291, 2291/93 of 13.8.1993, (OJ L 206, 18.8.1993, p.1). http 027/2013, 22/03/2013 Semi-liquid product with the flavour of yoghurt, made from fermented milk, with the addition of apricot-pulp, sugar, stabilisers and thickeningagents (modified starches, pectin and gelatine, totalling less than 1,8 % by weight, taken together), and with a milk-fat content of less than 3 % by weight. Microscopic examination shows Streptococcus thermophilus and Lactobacillus bulgaricus bacteria in a ratio of approximately 1 : 1; these have been completely inactivated by ultra-heat treatment Polu-tečni proizvod sa ukusom jogurta, napravljen od fermentisanog mleka, sa dodatkom pulpe od kajsije, šećera, stabilizatora i sredstava za zgušnjavanje (modifikovani skrobovi, pektin i želatin, ukupne združene mase manje od 1,8% po masi), i sa sadržajem mlečnih masti manje od 3% po masi. Mikroskopski pregled pokazuje prisutnost Streptococcus thermophilus i Lactobacillus bulgaricus bakterije u odnosu od približno 1:1; iste su potpuno deaktivisanje visoko-temperaturnim postupkom. 0403 90 91 14.2.2014 Str. 2 od 241
Celex No: Regulation No/Date: OJ L No/Date "Sl. gl. RS" br./datum Discription of goods Opis robe CN oznaka 32011R0775, 775/2011 of 02.082011, (OJ L 201, 4.8.2011, p.8–9) . http 063/2011, 26/08/2011 Bovine colostrum, in liquid form, defatted and de-caseinated, packaged for retail sale in a 125 ml bottle, having the following nutritional information per 100 ml: — Milk protein 2,5 to 5,5 g — Carbohydrates 3,3 g — Milk fat < 0,5 g The product is a yellow-brown, slightly cloudy liquid. It has a higher immunoglobulin content than natural whey or milk. According to the label the product is for human consumption and is to be taken once a day (1 to 2 tablespoons) on its own or with cold fruit juice. Its area of application is not indicated. Goveđi kolostrum, u obliku tečnosti, odmašćen i sa uklonjenim kazeinom, pripremLjen za prodaju na malo u bočice od 120 ml, sledećih hranLjivih vrednosti na 100 ml: mlečne belančevine 2,5 do 5,5 g ugLjeni hidrati 3,3 g mlečne masnoće < 0,5 g Proizvod je žućkasto – smeđa, blago zamućena tečnost. Ima veći sadržaj imunoglobulina u odnosu na prirodnu surutku ili mleko. U skladu sa navodima na etiketi proizvod je za Ljudsku ishranu i uzima se jedanput dnevno (1 do 2 supene kašike) sam ili sa hladnim voćnim sokom. Oblast primene nije definisana. 0404 10 48 32011R0775, 775/2011 of 02.08.2011, (OJ L 201, 4.8.2011, p.8–9) . http 063/2011, 26/08/2011 Spray-dried, reduced-fat colostrum powder which has not been de-caseinated, packaged for retail sale as 64 g of powder in a plastic screw-top container with the following composition (% by weight): — Milk fat 1,2 — Milk protein at least 50 and typically 65,5 The product has a dry matter content of 93,3 % by weight. The product is a cream-coloured powder that tends to form lumps and has a milky odour. It has a higher immunoglobulin content than natural whey or milk. According to the label the product is for human consumption. Kolostrum u prahu, smanjenog sadržaja masnoće, dobijen sušenjem raspršivanjem, iz kojeg nije uklonjen kazein, pripremljen u pakovanja za prodaju na malo kao 64 g praha u plastičnom kontejeneru sa poklopcem sa navojem, sledećeg sastava (% po masi): mlečne masnoće 1,2 mlečne belančevine najmanje 50, a obično 65,5 Sadržaj suve materije u proizvodu je 93,3% po masi. Proizvod je prah krem boje, sa tendencijom zgrudnjavanja i ima miris mleka. Ima veći sadržaj imunoglobulina u odnosu na prirodnu surutku ili mleko. U skladu sa navodima na etiketi proizvod je za ljudsku ishranu. 0404 90 21 31994R3056, 3056/94 of 14.12.1994, (OJ L 323, 16.12.1994, p.1 0). http 117/2012, 12/12/2012 Modified whey, with: 13,3 % dry matter, 5,3 % lactose, 7,6 % lactic acid, 0,6 % crude protein (N x 6,38), traces of fat and no starch, saccharose, glucose or fructose. The product is mainly used to replace vinegar in the preparation of vinaigrettes, dressings, mayonnaise, etc. Modifikovana surutka, sa 13,3 % suve materije, 5,3 % laktoze, 7,6 % mlečne kiseline, 0,6 % sirovih proteina (N x 6,38), masnoće u tragovima i bez skroba, saharoze, glukoze ili fruktoze. Proizvod se uglavnom koristi kao zamena za sirće u pripremi marinada, preliva za salate, majoneza, itd.. 0404 10 48 31998R1160, 1160/98 of 2.6.1998, (OJ L 160, 4.6.1998, p.20). http 097/2011, 21/12/2011 Mixture of milk-constituents, with added sodium chloride and sodium citrate (2 %) and vitamins (0,2 %), with the following characteristics by weight: 95 % dry matter, 56,5 % lactose, 28,8 % protein, 1,1 % milk-fat and 8 % ash Mešavina sastojaka mleka, sa dodatkom natrijum hlorida i natrijum citrata (2 %) i vitamina (0,2 %), sledećih karakteristika (% po masi): suva materija 95/ laktoza 56,5/ belančevine 28,8/ mlečna masoća 1,1/ pepeo 8 0404 90 21 32003R1887, 1887/2003 of 27.10.2003, (OJ L 277, 28.10.2003, p.1 1). http 073/2010, 12/10/2010 Skimmed-milk powder with added lactose, with the following composition (percentage by weight): 0,6 % milkfat, 33,5 % protein, 57 % lactose Obrano mleko u prahu sa dodatkom laktoze, sa sledećim sastavom (procenat po masi): 0,6 % mlečne masnoće, 33,5 % proteina, 57 % laktoze 0404 90 21 14.2.2014 Str. 3 od 241
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Spisak roba svrstanih u skladu sa uredbama Evropske unije koje su ...

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