NC Register Volume 23 Issue 09 - Office of Administrative Hearings
NC Register Volume 23 Issue 09 - Office of Administrative Hearings
NC Register Volume 23 Issue 09 - Office of Administrative Hearings
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APPROVED RULES<br />
or at Night<br />
Depuration <strong>of</strong> Shellfish 15A <strong>NC</strong>AC 03K .0107* 22:20 <strong>NC</strong>R<br />
Dredges/Mechanical Methods 15A <strong>NC</strong>AC 03K .0108 22:20 <strong>NC</strong>R<br />
Shellfish Harvester and Dealer Tags 15A <strong>NC</strong>AC 03K .01<strong>09</strong> 22:20 <strong>NC</strong>R<br />
Open Season and Possession Limit 15A <strong>NC</strong>AC 03K .0201* 22:20 <strong>NC</strong>R<br />
Seed Oyster Management Areas 15A <strong>NC</strong>AC 03K .0208 22:20 <strong>NC</strong>R<br />
Oyster Sanctuaries 15A <strong>NC</strong>AC 03K .02<strong>09</strong>* 22:20 <strong>NC</strong>R<br />
Prohibited Taking 15A <strong>NC</strong>AC 03K .0304 22:20 <strong>NC</strong>R<br />
Recreational Harvest <strong>of</strong> Crabs 15A <strong>NC</strong>AC 03L .02<strong>09</strong> 22:20 <strong>NC</strong>R<br />
Unmarketable Finfish 15A <strong>NC</strong>AC 03M .0102 22:20 <strong>NC</strong>R<br />
General 15A <strong>NC</strong>AC 03M .0201 22:20 <strong>NC</strong>R<br />
Season, Size and Harvest Limit: Atlantic Ocean 15A <strong>NC</strong>AC 03M .0204 22:20 <strong>NC</strong>R<br />
Spanish and King Mackerel 15A <strong>NC</strong>AC 03M .0301* 22:20 <strong>NC</strong>R<br />
Season and Areas 15A <strong>NC</strong>AC 03M .0401 22:20 <strong>NC</strong>R<br />
Foodfish Prohibited 15A <strong>NC</strong>AC 03M .0402 22:20 <strong>NC</strong>R<br />
Fishing on Weekends and Holidays Prohibited 15A <strong>NC</strong>AC 03M .0403 22:20 <strong>NC</strong>R<br />
Fish Spill Reporting Mandatory 15A <strong>NC</strong>AC 03M .0404 22:20 <strong>NC</strong>R<br />
Red Drum 15A <strong>NC</strong>AC 03M .0501 22:20 <strong>NC</strong>R<br />
Trout 15A <strong>NC</strong>AC 03M .0504* 22:20 <strong>NC</strong>R<br />
Shark 15A <strong>NC</strong>AC 03M .0505 22:20 <strong>NC</strong>R<br />
Snapper-Grouper Complex 15A <strong>NC</strong>AC 03M .0506* 22:20 <strong>NC</strong>R<br />
Bluefish 15A <strong>NC</strong>AC 03M .0511 22:20 <strong>NC</strong>R<br />
Compliance with Fishery 15A <strong>NC</strong>AC 03M .0512* 22:20 <strong>NC</strong>R<br />
River Herring 15A <strong>NC</strong>AC 03M .0513 22:20 <strong>NC</strong>R<br />
Scup 15A <strong>NC</strong>AC 03M .0514 22:20 <strong>NC</strong>R<br />
Kingfish (Sea Mullet) 15A <strong>NC</strong>AC 03M .0518 22:20 <strong>NC</strong>R<br />
Shad 15A <strong>NC</strong>AC 03M .0519 22:20 <strong>NC</strong>R<br />
Tuna 15A <strong>NC</strong>AC 03M .0520 22:20 <strong>NC</strong>R<br />
Standards for Shellfish Bottom and Water Column 15A <strong>NC</strong>AC 03O .0201*<br />
22:20 <strong>NC</strong>R<br />
Lease<br />
Shellfish Lease Application 15A <strong>NC</strong>AC 03O .0203* 22:20 <strong>NC</strong>R<br />
Shellfish Franchises 15A <strong>NC</strong>AC 03O .0210 22:20 <strong>NC</strong>R<br />
Application Process 15A <strong>NC</strong>AC 03O .0402 22:20 <strong>NC</strong>R<br />
Eligibility Criteria 15A <strong>NC</strong>AC 03O .0404 22:20 <strong>NC</strong>R<br />
Designated See Oyster Management Areas 15A <strong>NC</strong>AC 03R .0116 22:20 <strong>NC</strong>R<br />
Oyster Sanctuaries 15A <strong>NC</strong>AC 03R .0117 22:20 <strong>NC</strong>R<br />
MASSAGE AND BODYWORK THERAPY, BOARD OF<br />
Application and Scope 21 <strong>NC</strong>AC 30 .0201* 22:17 <strong>NC</strong>R<br />
Treatment in Body Cavities 21 <strong>NC</strong>AC 30 .0516* 22:17 <strong>NC</strong>R<br />
ADMINISTRATIVE HEARINGS, OFFICE OF<br />
Location 26 <strong>NC</strong>AC 01 .0101* n/a G.S. 150B-21.5(a)(4)<br />
Scope and Availability 26 <strong>NC</strong>AC 02C .0401* n/a G.S. 150B-21.5(a)(4)<br />
Content and Filing Procedures 26 <strong>NC</strong>AC 04 .0202* n/a G.S. 150B-21.5(a)(4)<br />
<strong>23</strong>:<strong>09</strong> NORTH CAROLINA REGISTER NOVEMBER 3, 2008<br />
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