Takeaway Menu Download PDF - Boisdale
Takeaway Menu Download PDF - Boisdale
Takeaway Menu Download PDF - Boisdale
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<strong>Boisdale</strong><br />
of Bishopgate<br />
•Orders required before 11.30am to be collected<br />
by 12.15pm or delivered within<br />
1 mile radius by 12.30pm.<br />
(Monday-Friday, subject to availability)<br />
•All deliveries subject to a 5% delivery charge.<br />
To place an order call: 020 7283 1763;<br />
info@boisdale-city.co.uk<br />
<strong>Boisdale</strong><br />
of Bishopgate<br />
<strong>Boisdale</strong> of Bishopsgate<br />
202 Swedeland Court, Bishopsgate<br />
London EC2M 4NR<br />
WWW.BOISDALE.CO.UK<br />
Delivery & <strong>Takeaway</strong><br />
<strong>Menu</strong>
Classic<br />
lemon tarragon mayonnaise,<br />
dill pickles, red onions<br />
& beef tomatoes<br />
tHE <strong>Boisdale</strong> Burgers<br />
Aberdeen<br />
Angus beef<br />
prime rib<br />
£6.95<br />
Wild<br />
Highland<br />
venison<br />
£10.00<br />
Fillet &<br />
bone marrow<br />
dry aged<br />
£11.75<br />
tHE sTEAKS<br />
The very best Scottish beef traditionally and naturally reared<br />
on mineral rich Aberdeenshire pastures, except where otherwise stated.<br />
7oz centre cut rump<br />
35 day dry aged, Dexter rare breed, North<br />
Yorkshire<br />
£16.50<br />
30 days dry aged 10oz rib-eye<br />
Aberdeenshire grass fed £22.50<br />
Inferno<br />
WARNING HOT<br />
smoked tomato, corn & naga<br />
chilli relish, Hass avocado,<br />
jalapeños & coriander<br />
Scots of Dunsyre<br />
red onion marmalade, Dunsyre<br />
blue cheese, sour cream,<br />
chives & baby gem<br />
Deluxe<br />
maple glazed bacon, beer battered<br />
onion rings, béarnaise sauce<br />
& watercress.<br />
£8.50<br />
£8.75<br />
£9.25<br />
£11.50<br />
£11.75<br />
£12.25<br />
£13.00<br />
£13.50<br />
£14.00<br />
40 days dry aged 14oz sirloin on the bone<br />
Aberdeenshire grass fed £26.00<br />
40 days dry aged 14-16oz rib on the bone<br />
Aberdeenshire grass fed £27.50<br />
21 days dry aged 7oz tournedo fillet<br />
Aberdeenshire grass fed £29.00<br />
28 days dry aged 10-12oz fillet on the bone<br />
Aberdeenshire grass fed £32.50<br />
Sides & Sauces<br />
Caprese<br />
melted mozzarella, fresh oregano,<br />
chunky pine nut & pesto,<br />
heirloom tomatoes<br />
Gourmet Truffle<br />
melted Taleggio cheese,<br />
black truffle, roasted field<br />
mushrooms, duck egg<br />
& Grelot onion mayonnaise<br />
Surf & Turf<br />
pulled lobster, 3 tempura<br />
po boy oysters, spiced chilli<br />
& red pepper mayonnaise<br />
£9.50<br />
£12.50<br />
£19.95<br />
£12.50<br />
£15.50<br />
£22.95<br />
£14.25<br />
£17.25<br />
£24.75<br />
Add: Vintage Quick’s<br />
Cheddar Cheese<br />
£1.00<br />
Add: Maple Glazed Bacon Rashers<br />
£1.00<br />
Thick Cut or Matchstick Chips<br />
large £3.50 small £2.50<br />
Add: Vintage Quick’s Cheddar<br />
& Truffle Oil<br />
large £5.50 small £4.50<br />
Caesar Salad<br />
£3.00<br />
Rocket, Cucumber & Parmesan<br />
or Herb & Leaf<br />
£3.00<br />
Heritage Tomato Salad<br />
£3.95<br />
Café de Paris butter<br />
£2.00<br />
Truffle mayonnaise<br />
£2.00<br />
Béarnaise<br />
£3.00<br />
Green peppercorn sauce<br />
£3.00<br />
Bordelaise sauce<br />
£3.00<br />
Wild Scottish girolle<br />
mushroom sauce<br />
£7.50
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