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magazine - Somerville College - University of Oxford

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2 | <strong>Somerville</strong> Magzine<br />

Contents<br />

Principal’s Message 3<br />

News & People 4<br />

Commemoration 5<br />

1959 Golden Anniversary Reunion 6<br />

<strong>Somerville</strong> London Group Chair 7<br />

A year in the life <strong>of</strong><br />

the Lord Mayor <strong>of</strong> <strong>Oxford</strong> 7<br />

Four generations and an FRS:<br />

Angela Mclean 8<br />

Fellow Pr<strong>of</strong>ile: Pr<strong>of</strong>essor Fiona Stafford 9<br />

<strong>Somerville</strong> ‘Formal in London’ 10<br />

Gaudy 1986 – 1995 10<br />

Val Malone: 31 years <strong>of</strong><br />

<strong>Somerville</strong> service 11<br />

Of witchcraft and war crimes 12<br />

Fighting China’s grim reaper 14<br />

Powers <strong>of</strong> observation 16<br />

A quick step in Ethiopia’s slow lane 17<br />

Helicopters over the<br />

Turquoise Mountains 18<br />

Earning from history: Noah Bulkin 21<br />

From <strong>Somerville</strong> to Columbia:<br />

Michele Moody-Adams 22<br />

The invisible film star: Tessa Ross 24<br />

A creative corner that is forever<br />

<strong>Somerville</strong>: Francesca Kay 26<br />

There is nothing like a Dame Fiona 28<br />

The Caldicott Appeal 31<br />

Rooms with a view: Niall McLaughlin 32<br />

Campaigning for <strong>Somerville</strong> 34<br />

The gift <strong>of</strong> education:<br />

Lord Harris <strong>of</strong> Peckham 35<br />

Alumni events 2010 36<br />

<strong>Somerville</strong> <strong>College</strong><br />

Woodstock Road OX2 6HD<br />

Telephone 01865 270600<br />

www.some.ox.ac.uk<br />

Meeting the World’s Great<br />

Challenges – together<br />

The Food Animal Initiative (FAI), a tenant <strong>of</strong> <strong>Oxford</strong> <strong>University</strong><br />

based at The Field Station Wytham, continues to undertake<br />

groundbreaking research into food production systems. Its<br />

aim is to deliver better animal welfare, improved farmland<br />

environments and higher quality food, whilst still allowing the<br />

farmer to make a reasonable return.<br />

This work, in collaboration with Pr<strong>of</strong>essor Marian Dawkins <strong>of</strong><br />

<strong>Somerville</strong> <strong>College</strong>, is particularly significant in the context <strong>of</strong><br />

the debate around food security and the need to find sustainable<br />

ways to increase production to feed a growing population.<br />

Research and development are <strong>of</strong> vital importance in delivering<br />

the agricultural systems which are needed to meet the<br />

challenges <strong>of</strong> food security and climate change.<br />

Tesco is involved in a number <strong>of</strong> research initiatives across<br />

agriculture, including being a founding sponsor <strong>of</strong> FAI.<br />

Recently our research efforts have broadened, with a greater<br />

focus on climate change in the UK and internationally. The<br />

company now has over 60 per cent <strong>of</strong> its space overseas<br />

and operates in 13 countries, including China, India and<br />

the United States. This means we can play a part in work on<br />

climate change beyond our shores.<br />

As a business we are dealing with the challenge in three ways.<br />

First, we are reducing our own emissions. We are building<br />

low-carbon stores. Two <strong>of</strong> the first such stores were in Bangkok<br />

and Seoul and our first zero-carbon store has recently opened<br />

in Ramsey near Cambridge. It is made <strong>of</strong> wood, makes optimal<br />

use <strong>of</strong> natural light and energy, and has its own combined heat<br />

and power plant. We are using trains, barges and doubledecker<br />

trucks to reduce the number <strong>of</strong> road journeys, and we<br />

are also trialling trucks powered by gas from waste.<br />

Second, we are helping customers to cut their own carbon<br />

footprints and live more sustainable lifestyles. We are carbon<br />

labelling products and introducing other products and<br />

services to help customers cut their energy use. We are also<br />

introducing “buy one get one later” promotions on some<br />

perishable goods, helping to reduce waste.<br />

Third, we are bringing down emissions all the way through<br />

the supply chain. We are working with some <strong>of</strong> the world’s<br />

largest suppliers to achieve a 30 percent reduction by 2020<br />

in the carbon impact <strong>of</strong> the products in our supply chain,<br />

working together to tackle hotspots quickly.<br />

In our own business we will halve emissions against a 2006<br />

baseline by 2020 and become a zero-carbon business by<br />

2050. This programme is supported by research and development<br />

across our Group and in a number <strong>of</strong> universities.<br />

Such collaboration between academic institutions and industry<br />

can play a useful part in identifying improvements that<br />

benefit consumers, the supply base and the environment.<br />

We are proud that <strong>Somerville</strong> plays a part in that network.<br />

Magazine Committee: Julie Hage (Head <strong>of</strong> Development), Liz Cooke<br />

(Secretary to the <strong>Somerville</strong> Association), Antonia Kasunic (Annual Fund<br />

& Alumni Relations Officer). Freelance Copy Writer: Elin Williams.<br />

We would like to thank Tesco for their generous support<br />

<strong>of</strong> <strong>Somerville</strong> Magazine since 2005.

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