View Menu - Hilton Malta Hotel

SAWADEE
awadee” means welcome in Thailand. This is how we greet each customer who comes to the Blue
Elephant. For the Thais, dining together is a celebration of life itself. A Thai meal will include at
least two main dishes with rice or noodles, usually with soup also served; hot and spicy flavours
are mixed with the mild or sweet in a glorious melee of flavours. Everyone samples a little of each
dish - sharing is the essence of the meal. If you wish to experiment, then choose our Royal Thai
Banquet, Pearls of the Blue Elephant or Royal Platter, which offer an introduction to the enermous
variety of dishes available.
You will see Elephant symbols on the menu besides some dishes, indicating how hot and spicy they are. Some Thai
dishes are fiery and are given extra excitment by dipping into tiny dishes of sauces made from green and red chillies.
Our team members will be happy to suggest something to suit your own taste and palate.
Enjoy your meal!
awadee” tfisser merħba bil-lingwa Tajlandiża u aħna hekk nilqgħu lil kull klijent li jigi l-Blue Elephant.
Għat-Tajlandiżi, li taqsam ikla ma’ l-oħrajn hi ċelebrazzjoni tal-ħajja nnifisha. Ikla tipika Tajlandiża
tikkonsisti minn għall-anqas żewġ platti ewlenin servuti bir-ross jew taljatelli, kif ukoll xi soppa;
it-togħmiet tal-ħwawar, li kapaċi jkunu jaħarqu mhux ħażin, jitħaltu ma’ togħmiet oħrajn anqas
pikkanti, kull tant ħelwin, iżda xejn anqas apetitużi. Kulħadd iduq ftit minn kollox, l-aktar ħaġa
mportanti hija li n-nies jiltaqgħu sabiex jieklu flimkien. Jekk tixtiequ dduqu xi ħaġa ġdida għandkom
tagħżlu r-Royal Thai Banquet, Pearls of the Blue Elephant jew ir-Royal Platter. Dawn jinkludu għadd
sabiħ ta’ platti differenti u b’hekk tkunu tistgħu dduqu xi wħud mill-varjetá kbira ta’ platti li noffru.
Meta taqraw il-menú taraw li ma ġenb xi wħud mill-platti hemm simboli ta’ ljunfanti. Dawn jindikaw kemm ikunu
mħawwrin u jaħarqu dawk il-platti partikolari. Fil-kċina Tajlandiża ċerti platti jaħarqu ħafna u fuq il-mejda jitpoġġew
plattini żgħar mimlijin bi zlazi magħmula mill-bżar aħmar jaħraq u min irid jista’ jbill l-ikel fihom.
L-istaff jista’ jgħinkom tagħżlu xi platti li żgur ikun tal-gosti tagħkom.
Nixtiequlkom l-ikla t-tajba!
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‘Out of courtesy to the other guests, kindly refrain from smoking cigars, pipes
and the use of mobile phones in our restaurant, Thank you’
Many of our dishes are made from ingredients freshly flown in
from Thailand, according to traditional recipes that are centuries old
We do not use monosodium glutamate.
“For those with special dietary requirements or allergies who may wish to know about
food ingredients used, please ask for the manager”
‘Should you require a specific dish that you do not see listed on our menu, our
dedicated chefs would be happy to prepare what ever you desire, simply ask!’

Starters
12 SPRING ROLLS LAAB PED 7.25
Blue Elephant’s special spring roll recipe. Sticky rice and roasted duck
salad stuffing served with a red sweet and sour sauce.
3 SPRING ROLLS “BLUE ELEPHANT” 7.30
Our special recipe of minced lamb stuffing served with red
sweet and sour sauce.
5 THAI FISH CAKES 7.50
Ground fish fillet, mixed with spices and red curry paste, deep-fried
and served with a cucumber sweet and sour sauce.
6 DIM SIM 7.50
Parcels of minced pork, shrimps and crab meat steamed in a
bamboo basket accompanied by Soya sauce.
76 THUNG PU 7.50
All the talent of Chef Chang comes out in this dish. Stuffed egg pastry
with Philadelphia cheese is a favourite with our regulars.
1 CHICKEN SATAY 7.90
Strips of grilled marinated chicken served with a cucumber
and peanut sauce.
16 GOLDEN BAGS 8.00
Crispy pastry stuffed with minced chicken, and flavored with
Blue Elephant green curry paste and served with our
homemade pineapple sauce.
9 CRISPY STUFFED CRAB SHELL / POO JA 8.50
Crispy crab shell stuffed with minced chicken and crab meat,
accompanied by chilli sauce.
71 SPICY PRAWN SALAD WITH HERBS AND AVOCADO 8.50
A spicy prawn salad with organic herbs and avocado.
49 CRISPY FISH AND PRAWN SALAD 9.00
Salad of crispy minced grouper fish and prawns with lemongrass
and ginger tossed in a spicy lime dressing.
7 CRISPY PAPER PRAWN 9.50
Prawns wrapped in rice paper, served with plum sauce.
45 YAM HOY SHELL 10.00
Spicy grilled marinated scallops with fresh Thai mango salad
10 ENOKI SEAFOOD SALAD 11.00
A delicate salad vermicelli with Royal project Enoki mushroom, fresh
mixed seafood and chicken, tossed in lime and chilli dressing.
8 SARIKA 11.50
A crispy golden cake from which prawns and juicy sweet corn
burst forth in a cascade of flavors. Named after the famous
waterfall in central Thailand.
31 MIXED SATAY (CHICKEN, PORK, BEEF) 11.50
Mixed strips of grilled marinated chicken, pork and beef served with a
cucumber and peanut sauce.
252 PHLA NUA 12.00
Thais’ favorite salad of grilled fillet of beef with lemongrass, kaffir lime
leaves, mint, tossed in a lemon and fish sauce.
99 “PEARLS OF THE “BLUE ELEPHANT” 12.50
Chicken satay, spring roll “Blue Elephant” , Thai fish cake, dim sim,
crispy paper prawn, enoki seafood salad
€
Prices are in Euro and inclusive of VAT
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Soups
€
103 MENAM CHICKEN SOUP 7.75
Chicken and coconut milk soup flavored with lemongrass and herbs.
104 TOM YAM KOONG 8.50
Thailand’s famous spicy soup. A refined and powerful shrimp bouillion
136 TOM KLONG SEA BASS 9.00
Spicy and sour Sea bass soup with roasted herbs.
105 TOM KHA SEA FOOD 10.50
A refreshing soup of sea food with young coconut, flavored with lemongrass
and galangal
Seafood and Fish
356 KRA-PAOW SALMON YANG 16.00
Grilled marinated salmon with fresh turmeric exotic herbs, chilli
and garlic, accompanied by rice noodles stir-fried in olive oil.
355 GROUPER WITH WILD BASIL AND CHILLI 16.50
Stir-fried grouper with wild Thai basil, bird’s eye chilli and garlic.
405 FRUITS DE MER “PHUKET” 16.50
Stir-fried seafood with fried chilli paste and tamarind juice.
442 PRAWN CURRY 18.75
Prawns with a hot yellow curry, finished with coconut milk
363 PLA SALMON PAOW KHAMIN 19.20
Marinated fillet of salmon wrapped in banana leaves and Thai herbs
400 SWEET AND SOUR PRAWN 19.20
Stir-fried prawns with mushroom, cucumber and ginger
set in a sweet and sour sauce.
408 MONK FISH SAMOO-PRAI 19.50
Stir-fried fillet of monk fish with Thai herbs, spicy vegetables,
dried black pepper and turmeric
353 PLA NEUNG MANAO 20.50
Steamed fillet of sea bass flavored with lemongrass,
fresh lime juice and crushed chilli.
Prices are in Euro and inclusive of VAT
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Poultry & Game
307 KAI PHAD PRIK KHING 12.75
Typical upcountry style stir-fried chicken with
Blue Elephant’s own red curry paste and Thai
long beans, fresh from the Royal Project farm.
301 KAI HIMMAPAN 13.50
Stir fried chicken supreme with pineapple, taro, onion,
topped with cashew nuts and fried chilli.
306 GREEN CHICKEN CURRY 13.50
A hot green curry of chicken in coconut milk with baby
aubergine.
303 EMERALD CHICKEN 14.00
Jewels of marinated chicken wrapped in Toey leaves
and accompanied by a sweet and sour sauce.
317 KAI OP CURRY 14.00
Roasted marinated chicken with curry, parmesan cheese
and Thai rice salad
329 ROASTED DUCK CURRY 14.50
Roasted Duck with Blue Elephant’s red curry,
coconut milk, pineapple, kaffir lime leaves and basil.
263 KA-TAY TAKRAI 15.00
Southern Thai style of stir-fried marinated rabbit with
lemongrass and black pepper.
328 LAAB PED 15.00
North Eastern style grilled duck breast, spicy salad with
a hint of mint leaves and young galangal, accompanied
by spring roll sticky rice.
327 PED MAKARM 15.25
Grilled marinated duck breast topped with sauce
made of golden sweet tamarind from the Petchaboon
Province, accompanied by fried shallots and sea weed.
262 RABBIT KATHIEM PRIK THAI 15.50
Stir-fried rabbit with garlic and fresh peppercorns.
€
Prices are in Euro and inclusive of VAT
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Meats
€
254 NUA YANG NAM TOK 14.00
Grilled marinated rib of beef served with Thai
E-Saan classic sauce.
251 BAN CHIANG 14.75
Marinated sliced sirloin of beef, stir-fried with
onions, mushrooms and baby corn set in an
aromatic oyster sauce.
153 CHILLIED LAMB 15.25
A dish created for the Blue Elephant by our chef Kop.
Stir fried lamb with exotic spices and herbs.
253 NUA PHAD PRIK 15.25
Extremely spicy sliced and stir-fried sirloin of beef
with crushed chilli, Thai aubergine and sweet basil
250 PANENG NUA 16.00
A rich curry of beef and coconut milk with coriander,
aubergine and Thai sweet basil
151 MASSAMAN LAMB 16.00
A typical dish from the South of Thailand, a lamb curry
dish of spices in coconut milk, Thai sweet potatoes,
roasted peanuts and cashew nuts. This dish was
described in a poem by King Rama П.
259 GRILLED BEEF CURRY 17.50
The original version of red curry. with grilled
beef and basil leaves.
449 BLUE ELEPHANT PLATTER 17.50
Massaman lamb, emerald chicken, prawn curry
enoki seafood salad, Blue Elephant mixed vegetables,
and served with steamed Jasmine rice.
260 STEAK TAKRAI 18.00
Grilled rib of beef with lemongrass and young pepper
corns, accompanied by roasted black sesame seed
rice, served with a mixed salad tossed in a
Thai herb dressing.
Prices are in Euro and inclusive of VAT
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Accompaniments
€
In Thailand, every special meal is served with festive rice, or
noodles - plenty of herbs and spices.
450 STEAMED RICE 5.50
Jasmine rice from the Surin Province.
480 STICKY RICE 6.00
Steamed glutinous rice, a big favorite with the people
from the North Eastern region
451 ROYAL FRIED RICE 7.50
Stir fried jasmine rice with shrimps, eggs and assorted
vegetables.
614 NORMAI FARANG PHAD HED HORM 7.50
Stir fried Thai asparagus with fresh mushrooms in
garlic sauce.
460 PHAD THAI “BLUE ELEPHANT” 7.75
The typical Thai fried rice noodles with shrimps, ground
peanuts, eggs and vegetables with tamarind dressing.
470 MIXED VEGETABLES “BLUE ELEPHANT” 7.75
Crispy stir-fried fresh bean sprout, mange-tout and broccoli.
Dessert Selection Pre View
SELECTION OF ICE-CREAM COCKTAILS €7.00
THAI FLAVOURED CHEESCAKE €8.50
With a mango and lemongrass
creamy lychee’ sorbet
BAKED THAI COCONUT CUSTARD €8.50
Served with mango ice-cream
and caramel sauce
BLUE ELEPHANT CHOCOLATE MOUSSE €9.00
A light white and dark chocolate mousse,
flavoured with coconut flakes
Prices are in Euro and inclusive of VAT
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Vegetarian Menu
Starters
€
513 YAM HED 6.00
A tangy salad of mushrooms with fresh lemongrass and
a mixture of herbs tossed with spicy dressing.
517 VERMICELLI SALAD JAY 6.50
Vermicelli salad with black fungus mushrooms and vegetables, tossed in
lime and chilli dressing.
511 THAI TEMPURA VEGETABLES 6.50
Crispy deep fried vegetables Thai tempura style served with soya sauce.
505 SPRING ROLL JAY “BLUE ELEPHANT” 7.50
The whole kitchen garden of our chef enveloped in delicate rice-paper and
served with a delicious spicy sauce .
516 SOM TAM 8.00
The famous green papaya salad with spicy crushed peanut dressing.
Soups
553 CLEAR VERMICELLI SOUP 6.50
A clear soup of vermicelli, mushrooms and vegetables.
551 TOM KHA JAY 7.50
Yod Phaeng and coconut milk soup flavored with lemongrass and herbs.
552 TOM YAM MUSHROOM 8.00
A clear broth with spicy mushrooms.
Main Courses
607 FIRE OF AYUDTHYA 12.00
Yod Phaeng stir fried with fiery red chilies, onion and fresh young peppercorns.
600 TOW-HU 12.75
Our special bean curd, sweet and sour dish with fresh pineapple,
mushrooms, onions, tomato, cucumber, ginger and baby corns
601 HIMMAPAN 13.00
Stir-fried Tofu with cashew nuts, pineapple and baby corn in an aromatic sauce.
606 KHIAOW WAN PAK 13.00
A hot mixed vegetable green curry flavored with coconut milk with
baby aubergine and sweet basil.
618 PHAD WOON SEN 13.00
Stir fried crispy bean curd with vermicelli, and vegetables in an
aromatic Soya sauce
Accompaniments
670 MIXED VEGETABLES “BLUE ELEPHANT” 7.50
Crispy stir fried fresh Soya bean, mange-tout and broccoli.
614 NORMAI FARANG PHAD HED HORM 7.50
Stir fried Thai asparagus with fresh perfumed mushrooms in garlic sauce.
651 ROYAL FRIED RICE JAY 7.75
Stir fried Jasmine rice, cashew nuts and vegetables.
660 PHAD THAI JAY “BLUE ELEPHANT’ 8.00
The typical Thai fried noodles with bean sprouts, peanuts and vegetables.
Prices are in Euro and inclusive of VAT
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CONTAINS PORK

Vegetarian Set Menu
Starters
SPRING ROLL JAY “BLUE ELEPHANT”
The whole kitchen garden of our chef enveloped in a delicate rice-paper and
served with a delicious spicy sauce separately.
THAI TEMPURA VEGETABLES
Crispy deep fried vegetables Thai tempura style, served with spicy and non spicy sauce
YAM HED
A tangy salad of mushrooms with fresh lemongrass and
mixture of herbs tossed with a spicy dressing.
TOW-HO YANG
Strips of grilled marinated bean curd served with a cucumber and peanut sauce.
Soups
TOM KHA JAY
Yod Phaeng and coconut milk soup flavoured with lemongrass and herbs.
or
TOM YAM MUSHROOM
A clear broth with spicy mushrooms.
Main Courses
HIMMAPAN
Stir-fried Tofu with cashew nuts, pineapple and baby corn in an aromatic sauce.
KHIAOW WAN PAK
A hot green curry of mixed vegetables in coconut milk with
baby aubergine and sweet basil.
TOW-HU
Our special bean curd, sweet and sour dish with fresh pineapple, mushrooms, onions,
tomato, cucumber, ginger and baby corns
PHAD THAI JAY “BLUE ELEPHANT’
The typical Thai fried noodles with bean sprouts, peanuts and vegetables
MIXED VEGETABLES “BLUE ELEPHANT”
Crispy stir-fried fresh soya bean, mange-tout and broccoli.
STEAMED RICE
Jasmine rice from the Surin Province.
Dessert
COUPE “BLUE ELEPHANT”
The house specialty based on an exotic variety of fresh fruit topped with vanilla icecream
and strawberry sauce
MINIMUM 2 COVERS
€ 32.00 per person without soup
€ 35.00 per person with soup
Prices are in Euro and inclusive of VAT
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CONTAINS PORK

Royal Thai Banquet Menu
Starters
CHICKEN SATAY
Strips of grilled marinated chicken served with a cucumber and peanut sauce.
SPRING ROLL “BLUE ELEPHANT”
Our special recipe of minced lamb stuffing served with red sweet and sour sauce.
SARIKA
A crispy golden cake from which prawns and juicy sweet corn burst forth in a cascade of flavors.
Named after the famous waterfall in central Thailand
CRISPY FISH AND PRAWN SALAD
Salad of crispy minced tuna fish and prawns with organic lemongrass
and ginger, tossed in a spicy lime dressing.
THUNG PU
All the talent of Chef Chang comes out in this dish. Stuffed egg pastry
with Philadelphia cheese is a favourite with our regulars.
Soups
TOM YAM KOONG
Thailand’s famous spicy soup. A refined and powerful shrimp bouillion
or
MENAM CHICKEN SOUP
Chicken and coconut milk soup flavored with lemongrass and herbs.
or
TOM KHA SEA FOOD
A refreshing soup of sea food with young coconut,
flavored with lemongrass and galangal.
Main Courses
FRUITS DE MER “PHUKET”
Stir-fried seafood with Nam Prik Pao and a tamarind juice.
KAI KATIEM PRIK THAI
Stir –fried chicken perfumed with coriander, garlic and pepper
BAN CHIANG
Marinated sliced sirloin of beef stir-fried with onions, mushrooms and baby
corn set in an aromatic oyster sauce .
PED MAKARM
Slices of marinated magret of duck grilled “saignant” and served on a bed of seaweed, topped
with exotic sweet and sour tamarind sauce.
MASSAMAN LAMB
A typical dish from the South of Thailand, a lamb curry dish of spices in coconut milk, Thai sweet potatoes,
roasted peanuts and cashew nuts. This dish was described in a poem by King Rama П.
Accompaniment
PHAD THAI “BLUE ELEPHANT”
STIR FRIED THAI ASPARAGUS WITH FRESH MUSHROOMS IN GARLIC SAUCE
STEAMED JASMINE RICE
Dessert
SELECTION OF OUR HOMEMADE DESSERTS
MINIMUM 2 COVERS
€ 38.50 per person without soup
€ 42.00 per person with soup
Prices are in Euro and inclusive of VAT
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CONTAINS NUTS
CONTAINS PORK

Bangkok Symphony Menu
Starters
CHICKEN SATAY
Strips of grilled marinated chicken served with a cucumber and peanut sauce.
DIM SIM
Parcels of minced pork, shrimps and crab meat steamed in a
bamboo basket accompanied by Soya sauce.
ENOKI SEAFOOD SALAD
A delicate salad vermicelli with Royal project Enoki mushroom, fresh mixed
seafood and chicken, tossed in lime and chilli dressing.
THAI FISH CAKE
Deep fried spicy minced fillet of fish mixed with spices, red curry paste, served with a cucumber sweet sauce
Soups
TOM YAM TALAY
Thailand’s famous spicy soup. A refined and powerful seafood bouillion.
or
CLEAR VERMICELLI SOUP
A clear soup of vermicelli, mushrooms and vegetables.
Main Courses
KAI HIMMAPAN
Stir fried chicken supreme with pineapple, taro, onion, topped with cashew nuts and fried chilli.
IMPERIAL FISH
Stir fried fillet of fish with ginger, mushrooms, and cucumber served with sweet and sour sauce.
MASSAMAN LAMB
A typical dish from the South of Thailand, a lamb curry dish of spices in coconut milk,
Thai sweet potatoes, roasted peanuts and cashew nuts.
This dish was described in a poem by King Rama П.
GRILLED BEEF CURRY
The original version of red curry with grilled beef and basil leaves.
Accompaniment
MIXED VEGETABLES “BLUE ELEPHANT”
PHAD THAI “BLUE ELEPHANT”
STEAMED JASMINE RICE
Dessert
COUPE “BLUE ELEPHANT”
The house specialty based on an exotic variety of fresh fruit topped
with vanilla ice- cream and strawberry sauce
!
MINIMUM 2 COVERS
€ 32.50 per person without soup
€ 37.00 per person with soup
Prices are in Euro and inclusive of VAT
MEDIUM HOT HOT VERY HOT
CONTAINS NUTS
CONTAINS PORK

Enjoy the Thai Life
a bar experience with a difference
Enjoying the atmoshpere but do not feel like a full meal?
You can now enjoy the following at the Blue Elephant Bar:
A variety of original cocktails featuring a Thai twist
Thai bites - a selection of nibbles to enjoy with your favourite drink
Happy Hour! between 18:30hrs and 19:30hrs
Take a piece of the
Blue Elephant with you!
Our Blue Elephant souvenir shop is open.
You are welcome to visit the outlet throughout
or at the end of your meal and check out
the vast range of Blue Elephant items available
!including the official recipe book and
the famous elephant teapot.
BURMA
LAOS
Chiang Rai
Chiang Mai
Lampang
Kanchanaburi
Nakhon Pathom
Loei
Sukothai
Ban Chiang
Pitsanulok
Roe Et
THAILAND
Hua Hin
Lopburi
Ayutthaya
Bang Pa-in
Bangkok
Bangsaen
Pattaya
Phimai
Surin
KAMPUCHEA
INDIAN CUISINE...
with a difference
LONDON • BRUSSELS
www.laportedesindes.com
Gulf of
Thailand
Surat Thani
Ko Samui
ROYAL THAI CUISINE
Phuket
Hat Yai
Songkhla
MALAYSIA
SOUTH
CHINA
SEA
BANGKOK • LONDON • PARIS • BRUSSELS
COPENHAGEN • LYON • DUBAI • MALTA
BEIRUT • KUWAIT • BAHRAIN • MOSCOW • NEW DELHI
Member of the Blue Elephant International Group
www.blueelephant.com