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Introduction to Fungi, Third Edition

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424 HYMENOASCOMYCETES: PEZIZALES (OPERCULATE DISCOMYCETES)<br />

molecular phylogenetic data (Spatafora, 1995;<br />

Percudani et al., 1999; Hansen et al., 2001).<br />

Although Tuber and other ascomycetes were formerly<br />

classified in a separate order (Tuberales),<br />

they are now placed in the Pezizales (Trappe,<br />

1979) as a separate family, the Tuberaceae.<br />

This family is closely related <strong>to</strong> the Helvellaceae<br />

(see above).<br />

14.7.1 The truffle ascocarp<br />

The ascocarp is generally globose, varying in size<br />

from about 1 <strong>to</strong> 8 cm in diameter and, exceptionally,<br />

may weigh up <strong>to</strong> 1000 g. It is differentiated<br />

in<strong>to</strong> an outer, usually dark peridium<br />

which in some species, e.g. T. melanosporum or<br />

T. aestivum, may bear pyramidal scales, and an<br />

inner, fertile gleba. The appearance of the gleba<br />

is marbled because it is traversed by light- and<br />

dark-coloured veins (Fig. 14.7a). The lightcoloured<br />

veins are sterile, consisting of a loose<br />

network of hyphae and air, whilst the darker<br />

veins are fertile, made up of more closely packed<br />

hyphae, paraphyses and asci (Parguey-Leduc<br />

et al., 1991; Barry et al., 1995; Callot, 1999;<br />

Janex-Favre & Parguey-Leduc, 2002).<br />

The asci are unitunicate, subglobose and<br />

contain 2 6 ascospores. They do not discharge<br />

their spores violently, and lack a specialized<br />

apical apparatus or operculum. The ascospores<br />

are at first hyaline, but later develop yellow <strong>to</strong><br />

dark brown (melanized) thick walls which may<br />

be spiny or thrown in<strong>to</strong> reticulate, honeycomblike<br />

folds (Figs. 14.7b, 14.8). Many of the fruit<br />

bodies have a strong smell and flavour, and are<br />

excavated and eaten by animals such as badgers,<br />

wild boar, mice, moles, shrews, squirrels and<br />

rabbits (Trappe & Maser, 1977). Hypogeous<br />

ascocarps (and basidiocarps) form an important<br />

component of their diet. Spore dispersal is<br />

brought about in this way and ascospore germination<br />

is probably enhanced by passage through<br />

the gut of the mammal. Several different volatile<br />

chemical substances have been detected from<br />

truffle fruit bodies, but the most common<br />

and abundant is dimethyl sulphide, attractive<br />

<strong>to</strong> ‘truffle flies’ (Suillia spp.) which lay their eggs<br />

on the ascocarps (Pacioni et al., 1990, 1991).<br />

Similar substances are emitted by stinkhorns<br />

(Phallus spp.), which likewise attract flies (see<br />

p. 590). Claus et al. (1981) have shown that the<br />

steroid hormone 5a-androst-16-en-3a-ol is also<br />

produced by Tuber spp. Since this is the main<br />

sex hormone produced by boars, its presence in<br />

truffles may account for the enthusiasm and<br />

efficiency with which sows locate and excavate<br />

truffles. It is possible that some of the odoriferous<br />

substances are produced by the activity of<br />

microbes associated with ascocarp.<br />

14.7.2 The life cycle of true truffles<br />

Surprise discoveries may happen even in<br />

seemingly well-studied life cycles such as those<br />

of Tuber spp., in which a sympodulosporic conidial<br />

state somewhat resembling Geniculosporium<br />

(see Fig. 12.13) has been described recently (Urban<br />

et al., 2004). It is as yet unclear how frequent<br />

this state is in nature or among other Tuber<br />

spp. and which role, if any, it might play in their<br />

ecology.<br />

The traditional life cycle of Tuber is based<br />

solely on sexual reproduction (see Giovannetti<br />

et al., 1994). The haploid ascospores germinate<br />

<strong>to</strong> form hyphae with monokaryotic segments,<br />

and the mycelium grows <strong>to</strong>wards the roots of<br />

potential mycorrhizal partners, usually trees,<br />

but is unable <strong>to</strong> form mycorrhiza. Anas<strong>to</strong>mosis<br />

between monokaryotic mycelia derived from<br />

different ascospores results in the formation<br />

of a dikaryotic mycelium which forms sheathing<br />

mycorrhiza with suitable hosts (Fasolo-<br />

Bonfante & Brunel, 1972). Ascocarp development<br />

is initiated by the aggregation and differentiation<br />

of hyphae which at this stage remain<br />

attached <strong>to</strong> long roots and obtain nutrients<br />

from the host tree. According <strong>to</strong> Janex-Favre<br />

and Parguey-Leduc (2002), in T. melanosporum<br />

the primordium of the ascocarp consists of an<br />

ascogonium with its trichogyne, surrounded at<br />

the base by an envelope of sterile investing<br />

hyphae. Within the glebal tissues <strong>to</strong> the inside<br />

of the primordium, fertile cells develop. At the<br />

tips of these fertile cells, the two nuclei of the<br />

dikaryon fuse <strong>to</strong> give a diploid nucleus. This<br />

is followed by meiosis and one or more mi<strong>to</strong>ses<br />

so that the ascospores may be uni- or multinucleate<br />

(Delmas, 1978). Ultrastructural studies

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