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Introduction to Fungi, Third Edition

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MICROASCALES<br />

371<br />

Fig12.40 Trichurus sp. on agar. (a) Macronema<strong>to</strong>us<br />

fructification. Note the melanized curved setae typical of the<br />

form-genus.Conidia are produced from annellides arising<br />

from the tips of the parallel hyphae making up the synnema.<br />

(b) Micronema<strong>to</strong>us fructification with annellidic<br />

conidiogenesis.<br />

infections which merely stain the wood. This<br />

so-called sap-stain can none the less be of<br />

economic importance as it reduces the market<br />

value of the infected wood.<br />

The asci of the Cera<strong>to</strong>cystidaceae (Fig. 12.42c)<br />

deliquesce early in the development of the<br />

perithecium. The perithecium has a very long<br />

neck (Fig. 12.42a) through which the ascospores<br />

are exuded single file, accumulating in a sticky<br />

drop at the tip of the perithecial neck<br />

(Fig. 12.42b). This is thought <strong>to</strong> be an adaptation<br />

<strong>to</strong> dispersal by insects which may pick up the<br />

slime containing ascospores upon browsing,<br />

or by feeding directly on it. Many Cera<strong>to</strong>cystis<br />

spp. produce fruity smells (pineapple, banana,<br />

pear) which attract insects. The substances responsible<br />

are complex mixtures of alcohols, esters<br />

and other volatile substances (Soares et al., 2000),<br />

and industrial processes are being developed <strong>to</strong><br />

produce them under fermentation conditions<br />

(Bluemke & Schrader, 2001). The conidial forms<br />

of Cera<strong>to</strong>cystis are phialidic, and the conidia<br />

are typically barrel-shaped or cylindrical and<br />

are produced deep inside the phialide (Figs. 8.8,<br />

12.42e). This anamorph used <strong>to</strong> be called Chalara<br />

but has now been renamed Thielaviopsis (Paulin-<br />

Mahady et al., 2002). Additionally, dark melanized<br />

chlamydospores may be present.<br />

In addition <strong>to</strong> Cera<strong>to</strong>cystis spp., which are<br />

mainly associated with trees, other members of<br />

this group are soil-borne saprotrophs or weak<br />

pathogens attacking the roots of herbaceous<br />

plants. Examples are Thielaviopsis basicola and<br />

T. thielavioides (Fig. 12.42e), which can cause<br />

significant post-harvest rots in s<strong>to</strong>red carrots<br />

(Punja et al., 1992). The genus Sphaeronaemella<br />

probably also belongs <strong>to</strong> the Cera<strong>to</strong>cystidaceae.<br />

Its perithecium is typical of the family in being<br />

long-necked and <strong>to</strong>pped by a frill of hyphae<br />

which hold the ascospore drop in place<br />

(Figs. 12.42a,b). Sphaeronaemella fimicola grows<br />

on dung, and its distinctive perithecia are<br />

commonly found in association with the fructifications<br />

of other coprophilous fungi. Although<br />

S. fimicola can be a weak hyphal parasite, it<br />

also seems <strong>to</strong> require diffusible metabolites and,<br />

in turn, supplies other metabolites <strong>to</strong> fellow<br />

coprophilous fungi (Weber & Webster, 1998b).<br />

There is also an interaction of S. fimicola with<br />

animals because its ascospore drop appears<br />

<strong>to</strong> stick <strong>to</strong> mites brushing past the perithecial<br />

neck, and the mites in turn hijack rides on<br />

flies (Malloch & Blackwell, 1993). In contrast,<br />

S. helvellae is a mycoparasite infecting the fruit<br />

bodies of Helvella spp. The conidial state of<br />

Sphaeronaemella is called Gabarnaudia and<br />

differs from Thielaviopsis mainly in that the<br />

conidia are formed at the tip of the phialide<br />

(Fig. 12.42d), not inside.

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