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Introduction to Fungi, Third Edition

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EUROTIALES<br />

307<br />

are uncommon, with the major exception of<br />

P. marneffei. As already noted, this species grows as<br />

a fission yeast at 37°C, and it causes systemic and<br />

disseminated infections in South East Asia which<br />

have increased dramatically with the spread of<br />

AIDS there. The disease symp<strong>to</strong>ms are similar<br />

<strong>to</strong> those of His<strong>to</strong>plasma capsulatum (see p. 290),<br />

including the predominance of the disease in<br />

male patients (Harrison & Levitz, 1996). Disseminated<br />

infections are most commonly found in<br />

lung, liver and skin and can be treated with<br />

amphotericin B and itraconazole (Harrison &<br />

Levitz, 1996). Penicillium marneffei can be isolated<br />

with high frequency from the internal organs of<br />

bamboo rats as well as their burrows in South East<br />

Asia. However, since contact between these<br />

rodents and humans is probably infrequent,<br />

there may be unknown sources of inoculum in<br />

the environment <strong>to</strong> which both rats and humans<br />

are exposed (Vanittanakom et al., 2006).<br />

11.4.6 Byssochlamys<br />

Byssochlamys is a small genus of soil fungi<br />

currently comprising four species (Pitt et al.,<br />

2000) which are noteworthy because of their<br />

thermo<strong>to</strong>lerance. The most <strong>to</strong>lerant structures<br />

are the ascospores which may survive heating <strong>to</strong><br />

90°C for 25 min, especially in the presence of<br />

high sucrose concentrations (Beuchat & Toledo,<br />

1977; Bayne & Michener, 1979). Byssochlamys spp.<br />

are important contaminants of canned fruits or<br />

bottled fruit juices (Tournas, 1994) because of<br />

their heat <strong>to</strong>lerance, ability <strong>to</strong> produce pec<strong>to</strong>lytic<br />

enzymes, and <strong>to</strong>lerance of conditions of low<br />

oxygen tension. Contamination can be dangerous<br />

because Byssochlamys spp. can produce several<br />

myco<strong>to</strong>xins, including patulin (Rice et al., 1977).<br />

Another habitat associated with human activity<br />

is silage in which Byssochlamys is a common<br />

contaminant (Inglis et al., 1999). In nature,<br />

Byssochlamys is ubiqui<strong>to</strong>us in the soil. In orchards,<br />

it may be splashed on<strong>to</strong> the fruit prior <strong>to</strong> or<br />

during harvesting.<br />

In culture, Byssochlamys spp. reproduce asexually<br />

by the formation of chains of hyaline conidia<br />

derived from tapering open-ended phialides<br />

(Fig. 11.15a) which have been assigned <strong>to</strong> the<br />

Paecilomyces type. Terminal, thick-walled<br />

Fig11.15 Byssochlamys nivea.<br />

(a) Phialospores and<br />

chlamydospores. (b) Coiled<br />

ascogonium surrounding an<br />

antheridium. (c) Ascogonium<br />

bearing ascogenous hyphae<br />

which in turn produce asci.<br />

Note the absence of sterile<br />

investing hyphae.

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