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Introduction to Fungi, Third Edition

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TYPESOFFRUITBODY<br />

245<br />

the spores may be attached <strong>to</strong>gether by mucilaginous<br />

secretions and may be projected for<br />

distances of 30 cm in Ascobolus immersus and<br />

50 cm in Podospora fimicola. The distances <strong>to</strong><br />

which individual ascospores are discharged<br />

vary, but are often in the range of 1 2 cm.<br />

In some ascomycetes the ascospores are<br />

not discharged violently, and in such cases the<br />

asci are often globose instead of cylindrical.<br />

The Hemiascomycetes (Chapter 10),<br />

Plec<strong>to</strong>mycetes (Chapter 11) and several other<br />

groups have asci of this type. In Ophios<strong>to</strong>ma<br />

(Fig. 12.36) and Sphaeronaemella fimicola<br />

(Fig. 12.42) the ascus walls dissolve <strong>to</strong> release<br />

a mass of sticky spores which ooze out as a drop<br />

held in place by a ring of hairs surrounding the<br />

ostiole at the tip of a cylindrical neck which<br />

surmounts the perithecium. They are dispersed<br />

by insects. Breakdown of asci within the fruit<br />

body is also found in Chae<strong>to</strong>mium (Fig. 12.9).<br />

Ripe ascospores are extruded from the neck of<br />

the perithecium in a tendril. Possibly they are<br />

dispersed by jerking movements generated as<br />

the rough-walled perithecial hairs twist around<br />

each other. Tendrils of ascospores are sometimes<br />

found in ascomycetes which normally discharge<br />

their spores violently, e.g. Daldinia concentrica<br />

(Plate 5a), Hypocrea pulvinata (Plate 5c) and Nectria.<br />

In many marine ascomycetes the ascus walls<br />

are evanescent and dissolve <strong>to</strong> release the<br />

ascospores passively. In ascomycetes with subterranean<br />

fruit bodies, e.g. in the truffle Tuber<br />

and its relatives (Figs. 14.7, 14.8), the ascospores<br />

are not discharged violently, but are dispersed<br />

when the fruit bodies are eaten by rodents<br />

and other animals attracted by their characteristic<br />

odour.<br />

8.7 Types of fruit body<br />

The main types of ascomycete fruit body have<br />

been listed earlier (p. 21) and are drawn in<br />

Fig. 8.16). In yeasts and related fungi the asci are<br />

not enclosed by hyphae, but in most ascomycetes<br />

they are surrounded by hyphae <strong>to</strong> form an<br />

ascocarp (i.e. an ascus fruit body) or ascoma.<br />

An old term for ascus is theca (Gr. theca ¼ a case),<br />

and although this word is not now in general<br />

use, it is still found as a suffix in terms for<br />

different types of ascocarp. Byssochlamys forms<br />

clusters of naked asci (Fig. 11.15). In Gymnoascus<br />

there is a loose open network of peridial hyphae<br />

Fig 8.16 Different types of<br />

ascocarp, diagrammatic and not <strong>to</strong><br />

scale. (a) Gymnothecium made up of<br />

branched hyphae which do not<br />

completely enclose the asci.<br />

(b) Cleis<strong>to</strong>thecium completely<br />

enclosing the asci which are formed<br />

throughout the ascocarp.There is no<br />

opening. (c) Apothecium, an open cup<br />

lined by a layer of asci and associated<br />

structures forming the hymenium.<br />

(d) Perithecium with a layer of asci at<br />

the base. It opens by a pore or ostiole.<br />

Its wall or peridium is made up of<br />

flattened cells. (e) Pseudothecium.<br />

The asci are formed within locules in<br />

apseudoparenchyma<strong>to</strong>usascostroma.<br />

There is no peridium. (d) after Ingold<br />

(1971), (e) after Luttrell (1981).

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