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Palisades-News-March-18-2015

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Page 26 <strong>Palisades</strong> <strong>News</strong> <strong>March</strong> <strong>18</strong>, <strong>2015</strong><br />

DINING WITH GRACE<br />

Idiscovered the Glendon Bar & Kitchen restaurant a<br />

year or two ago for a quick dinner before I went to<br />

the Geffen Playhouse. The Glendon is handily just<br />

down the street from the Trader Joe’s parking lot where<br />

the Geffen gives ticketholders free parking.<br />

Before performances I always enjoyed sharing a salad<br />

and a crispy rustic pizza, or bourbon buffalo wings or<br />

sliders. However, this time my friend and I enjoyed a<br />

leisurely dinner and a chat with Chef and Managing<br />

Partner Nicholas Jacobs.<br />

It is always fascinating to see young chefs like Nick,<br />

almost 30, who was a working chef in New York before<br />

opening the Glendon about five years ago.<br />

After eating the excellent food, it is clear why the<br />

restaurant has been a success.<br />

The setting is attractive, with a large bar, tables<br />

throughout and banquette seating with tables along<br />

one wall. Two elegant chandeliers hang from the high<br />

ceilings, and the back wall features handsomely framed<br />

mirrors. Upstairs, there is a separate dining room for<br />

private parties and special occasions.<br />

With glasses of wine came crispy cheese bread sticks<br />

and a small dipping sauce. My friend and I shared a<br />

Hilgard salad composed of baby arugula, strawberries,<br />

candied pecans, gorgonzola and a fine balsamic Dijon<br />

vinaigrette. This was a delicious salad, especially with<br />

the strawberries and the superb vinaigrette.<br />

My friend had ‘The Marc” pasta, consisting of penne<br />

pasta with grilled chicken, parmesan and fresh basil<br />

Hike with Mike<br />

Councilman Mike Bonin invites<br />

constituents to join him on a hike in<br />

Temescal Canyon from 9 a.m. to noon<br />

on Saturday, <strong>March</strong> 28. Chat with the<br />

councilman about issues, and hear<br />

about the work he is doing for local<br />

neighborhoods.<br />

Meet at the north side of Sunset<br />

Boulevard at Temescal Canyon. Parking<br />

is $7 in the lot. Be sure to stop<br />

completely at Stop signs, so you don’t<br />

receive a ticket from the Santa Monica<br />

Mountains Conservancy. Please RSVP<br />

for the hike at 11thDis trict.com/Hike_<br />

with_Mike_Mar28.<br />

310.230.7377<br />

hollydavis@coldwellbanker.com<br />

www.hollydavis.com<br />

BRE #00646387<br />

THE GLENDON BAR & KITCHEN<br />

1071 Glendon Ave., Westwood • (310) 208-2023<br />

along with sun-dried and grape tomatoes, and toasted<br />

almonds, all accented with nutmeg, freshly cracked<br />

pepper and light cream. It was excellent, tasty and not<br />

overpowering but quite scrumptious.<br />

The fresh fish, a sesame crusted mahi-mahi with<br />

lemon, was superb. The accompanying sautéed spinach<br />

side I ordered was perfect with the fish.<br />

Prices are moderate: the mahi-mahi or fresh Alaskan<br />

salmon were $14.50, while the pastas ranged from $16.50<br />

for The Marc to $17 for a truffle tequila farfalle pasta<br />

with grilled flank steak.<br />

Newport Farms Angus beef New York steak is $16.50,<br />

and a free-range chicken breast is $13.50. All salads come<br />

with a suggestion of various added proteins, such as<br />

chicken, grilled steak, seared ahi and salmon. The salads<br />

were $13 to $15.50, with the protein additions only $2<br />

to $3.50 more.<br />

The Grand Marnier baked brownie with candied<br />

pecans and ice cream was served on a berry-painted plate.<br />

This succulent rich dessert was good to the last bite, even<br />

though my guest and I usually have only one bite each.<br />

Desserts, such as the banana-bourbon bread pudding,<br />

or the cobbler, or a warm cookie trio with bourboninfused<br />

whipped cream, are $8.<br />

The Petit Plates dinner menu (which I selected before<br />

theater at the Geffen) offers more than a dozen items<br />

in the $7 to $12.50 price range. There are sliders (a duo<br />

is $9.50 and a trio $12); chicken spring rolls ($7.50);<br />

fried asparagus ($11); baked mac’n cheese ($8.50); a<br />

Library Bookstore Open<br />

The Friends of Pacific <strong>Palisades</strong> Library’s<br />

bookstore continues to offer “new” books<br />

that are shelved almost daily. Many of these<br />

books are in mint condition, and most can<br />

be purchased for less than $2, perfect to take<br />

traveling. Unlike a library book, if you forget<br />

it in a hotel, there are no fines or replacement<br />

costs; rather it is the hotel maid’s gain.<br />

Store hours are Monday through Friday<br />

from 1 to 5 p.m. and Saturday from 11 a.m.<br />

to 5 p.m., in the library’s converted back<br />

patio. Proceeds from sales are used to purchase<br />

new books for the <strong>Palisades</strong> and other<br />

branch libraries. If you would like to volunteer,<br />

visit: friendsofpalilibrary.org.<br />

HOLLYDAVIS<br />

PREVIEWS ESTATES DIRECTOR<br />

Whether you are buying or selling a home,<br />

condominium or income property, I will produce<br />

the results you are looking for and have the<br />

right to expect.<br />

crispy rustic pizza ($14); and burgers and sandwiches<br />

($13 to $14.50).<br />

Furthermore, they have specials such as Margarita<br />

Monday, when margaritas are $5 from 7 to 10 p.m., or<br />

Wine Wednesday, with 50 percent off the bottle list from<br />

11:30 a.m. to 10 p.m.<br />

Happy Hour prices are from 4 to 7 p.m. and from 10<br />

p.m. to midnight. The restaurant/bar is open Monday<br />

through Friday from 11:30 a.m.; Saturday and Sunday<br />

the restaurant opens at 4 p.m. They also validate for<br />

parking next door at the Palazzo ($4 or $5 validation<br />

depending on the hour).<br />

Moderate pricing is always a good thing, but excellent<br />

food is another, and here they go together. A winner!<br />

Tivoli<br />

Café<br />

PALISADES<br />

Serving the <strong>Palisades</strong> since 1989<br />

NOW OPEN FOR BREAKFAST<br />

8 A.M. DAILY<br />

Offering Juices from PRESSED JUICERY<br />

And Tivoli’s POWER BOWL – vegetables, quinoa,<br />

chicken and egg whites in a light tomato sauce – $14.99<br />

EGGS BENEDICT<br />

Plus waffles, eggs, French toast,<br />

oatmeal, granola and more<br />

All Natural<br />

Hormone-Free<br />

Chicken, Meats<br />

& Seafood!<br />

Breakfast served Monday through Friday 8-12,<br />

Saturday and Sunday 8 to 3<br />

FAST, PROMPT DELIVERY • TAKE-OUT, CATERING<br />

Hours: Mon.-Fri., 8 a.m.-10 p.m. • Sat. & Sun. 8 a.m.-10 p.m.<br />

310.459.7685<br />

15306 Sunset Boulevard, Pacific <strong>Palisades</strong>

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