Palisades-News-March-18-2015
Palisades-News-March-18-2015
Palisades-News-March-18-2015
Create successful ePaper yourself
Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.
Page 26 <strong>Palisades</strong> <strong>News</strong> <strong>March</strong> <strong>18</strong>, <strong>2015</strong><br />
DINING WITH GRACE<br />
Idiscovered the Glendon Bar & Kitchen restaurant a<br />
year or two ago for a quick dinner before I went to<br />
the Geffen Playhouse. The Glendon is handily just<br />
down the street from the Trader Joe’s parking lot where<br />
the Geffen gives ticketholders free parking.<br />
Before performances I always enjoyed sharing a salad<br />
and a crispy rustic pizza, or bourbon buffalo wings or<br />
sliders. However, this time my friend and I enjoyed a<br />
leisurely dinner and a chat with Chef and Managing<br />
Partner Nicholas Jacobs.<br />
It is always fascinating to see young chefs like Nick,<br />
almost 30, who was a working chef in New York before<br />
opening the Glendon about five years ago.<br />
After eating the excellent food, it is clear why the<br />
restaurant has been a success.<br />
The setting is attractive, with a large bar, tables<br />
throughout and banquette seating with tables along<br />
one wall. Two elegant chandeliers hang from the high<br />
ceilings, and the back wall features handsomely framed<br />
mirrors. Upstairs, there is a separate dining room for<br />
private parties and special occasions.<br />
With glasses of wine came crispy cheese bread sticks<br />
and a small dipping sauce. My friend and I shared a<br />
Hilgard salad composed of baby arugula, strawberries,<br />
candied pecans, gorgonzola and a fine balsamic Dijon<br />
vinaigrette. This was a delicious salad, especially with<br />
the strawberries and the superb vinaigrette.<br />
My friend had ‘The Marc” pasta, consisting of penne<br />
pasta with grilled chicken, parmesan and fresh basil<br />
Hike with Mike<br />
Councilman Mike Bonin invites<br />
constituents to join him on a hike in<br />
Temescal Canyon from 9 a.m. to noon<br />
on Saturday, <strong>March</strong> 28. Chat with the<br />
councilman about issues, and hear<br />
about the work he is doing for local<br />
neighborhoods.<br />
Meet at the north side of Sunset<br />
Boulevard at Temescal Canyon. Parking<br />
is $7 in the lot. Be sure to stop<br />
completely at Stop signs, so you don’t<br />
receive a ticket from the Santa Monica<br />
Mountains Conservancy. Please RSVP<br />
for the hike at 11thDis trict.com/Hike_<br />
with_Mike_Mar28.<br />
310.230.7377<br />
hollydavis@coldwellbanker.com<br />
www.hollydavis.com<br />
BRE #00646387<br />
THE GLENDON BAR & KITCHEN<br />
1071 Glendon Ave., Westwood • (310) 208-2023<br />
along with sun-dried and grape tomatoes, and toasted<br />
almonds, all accented with nutmeg, freshly cracked<br />
pepper and light cream. It was excellent, tasty and not<br />
overpowering but quite scrumptious.<br />
The fresh fish, a sesame crusted mahi-mahi with<br />
lemon, was superb. The accompanying sautéed spinach<br />
side I ordered was perfect with the fish.<br />
Prices are moderate: the mahi-mahi or fresh Alaskan<br />
salmon were $14.50, while the pastas ranged from $16.50<br />
for The Marc to $17 for a truffle tequila farfalle pasta<br />
with grilled flank steak.<br />
Newport Farms Angus beef New York steak is $16.50,<br />
and a free-range chicken breast is $13.50. All salads come<br />
with a suggestion of various added proteins, such as<br />
chicken, grilled steak, seared ahi and salmon. The salads<br />
were $13 to $15.50, with the protein additions only $2<br />
to $3.50 more.<br />
The Grand Marnier baked brownie with candied<br />
pecans and ice cream was served on a berry-painted plate.<br />
This succulent rich dessert was good to the last bite, even<br />
though my guest and I usually have only one bite each.<br />
Desserts, such as the banana-bourbon bread pudding,<br />
or the cobbler, or a warm cookie trio with bourboninfused<br />
whipped cream, are $8.<br />
The Petit Plates dinner menu (which I selected before<br />
theater at the Geffen) offers more than a dozen items<br />
in the $7 to $12.50 price range. There are sliders (a duo<br />
is $9.50 and a trio $12); chicken spring rolls ($7.50);<br />
fried asparagus ($11); baked mac’n cheese ($8.50); a<br />
Library Bookstore Open<br />
The Friends of Pacific <strong>Palisades</strong> Library’s<br />
bookstore continues to offer “new” books<br />
that are shelved almost daily. Many of these<br />
books are in mint condition, and most can<br />
be purchased for less than $2, perfect to take<br />
traveling. Unlike a library book, if you forget<br />
it in a hotel, there are no fines or replacement<br />
costs; rather it is the hotel maid’s gain.<br />
Store hours are Monday through Friday<br />
from 1 to 5 p.m. and Saturday from 11 a.m.<br />
to 5 p.m., in the library’s converted back<br />
patio. Proceeds from sales are used to purchase<br />
new books for the <strong>Palisades</strong> and other<br />
branch libraries. If you would like to volunteer,<br />
visit: friendsofpalilibrary.org.<br />
HOLLYDAVIS<br />
PREVIEWS ESTATES DIRECTOR<br />
Whether you are buying or selling a home,<br />
condominium or income property, I will produce<br />
the results you are looking for and have the<br />
right to expect.<br />
crispy rustic pizza ($14); and burgers and sandwiches<br />
($13 to $14.50).<br />
Furthermore, they have specials such as Margarita<br />
Monday, when margaritas are $5 from 7 to 10 p.m., or<br />
Wine Wednesday, with 50 percent off the bottle list from<br />
11:30 a.m. to 10 p.m.<br />
Happy Hour prices are from 4 to 7 p.m. and from 10<br />
p.m. to midnight. The restaurant/bar is open Monday<br />
through Friday from 11:30 a.m.; Saturday and Sunday<br />
the restaurant opens at 4 p.m. They also validate for<br />
parking next door at the Palazzo ($4 or $5 validation<br />
depending on the hour).<br />
Moderate pricing is always a good thing, but excellent<br />
food is another, and here they go together. A winner!<br />
Tivoli<br />
Café<br />
PALISADES<br />
Serving the <strong>Palisades</strong> since 1989<br />
NOW OPEN FOR BREAKFAST<br />
8 A.M. DAILY<br />
Offering Juices from PRESSED JUICERY<br />
And Tivoli’s POWER BOWL – vegetables, quinoa,<br />
chicken and egg whites in a light tomato sauce – $14.99<br />
EGGS BENEDICT<br />
Plus waffles, eggs, French toast,<br />
oatmeal, granola and more<br />
All Natural<br />
Hormone-Free<br />
Chicken, Meats<br />
& Seafood!<br />
Breakfast served Monday through Friday 8-12,<br />
Saturday and Sunday 8 to 3<br />
FAST, PROMPT DELIVERY • TAKE-OUT, CATERING<br />
Hours: Mon.-Fri., 8 a.m.-10 p.m. • Sat. & Sun. 8 a.m.-10 p.m.<br />
310.459.7685<br />
15306 Sunset Boulevard, Pacific <strong>Palisades</strong>