UNCLE BEN'S® Whole Grain Products Brochure - Mars Foodservices

WHOLE GRAINS
See the Whole Picture.

®
®
Nutrition by Nature. Perfection by UNCLE BEN’S ® Brand.
54800 34247
naturel
JASMINE ROSE
Made with UNCLE BEN'S ®
Whole Grain Brown Rice,
Red Rice, and Jasmine Rice
FOODSERVICE PACK
NET WT. 20 LBS. (9.07 kg)
From Roasted Vegetable Pilaf with Whole Grains to new whole-grain varieties such as Wild Red Whole Grain
Blend, flavorful UNCLE BEN’S ® Whole Grain products are the ideal way to serve delicious food that patrons can
feel good about eating. We offer a wide variety of products that include whole-grain goodness, containing natural
fiber and flavor—so customers get more of what they love.
Health-Conscious Patrons Want to
Go with the Grain
• Patrons want to eat whole-grain foods as part of
a nutritious, healthy lifestyle
• UNCLE BEN’S ® Whole Grain products are the
perfect answer
- Meet demands for natural fiber and whole-grain
goodness
- More nutritious and flavorful
• Whole grains are more nutritious; they go through
fewer refinement processes, keeping more of the
natural nutrition and fiber of the rice grain
• UNCLE BEN’S ® Whole Grain Brown Rice is 100%
natural and heart healthy
Features and Benefits
• Natural sources of nutrition and whole-grain fiber
• Cost-effective alternative to potatoes and pasta
• 100% natural, cholesterol-free, preservative-free,
0 grams of trans fat
• Easy substitutions for any white-rice-based dish
• Wide variety, from classic Whole Grain Brown Rice
to trendy Jasmine Rose, to complement any menu
For more information and an endless array of recipes and ideas, visit www.MARSfoodservices.com.

New Orleans Andouille Griddle Cakes with Fresh Baby Greens
Made with UNCLE BEN’S® Savory Herb Stuffing with Whole Grains
Southwest Chicken Nacho Stacks
Made with UNCLE BEN’S® Pinto Beans & Whole Grain Brown Rice
Chicken Curry In-a-Hurry Snacker
Made with UNCLE BEN’S® naturel Wild Red Whole grain Blend
Pan-Seared Salmon and Whole Grain Rice Lettuce Wraps
Made with UNCLE BEN’S® Whole Grain Brown & Wild Rice Blend

New Orleans Andouille Griddle Cakes
Yield: 18 Servings with Fresh Baby Greens
Ingredients quantity DIRECTIONS
UNCLE BEN’S® Savory Herb Stuffing
with Whole Grains
Water
Butter
Andouille sausage, roughly cut into 1 /3" chunks
Eggs, beaten
Green onions, chopped
Corn kernals
Pecans, chopped, toasted
Cajun seasoning
Salt, Kosher
Crème fraîche
Dijon mustard
Lemon juice
Vegetable oil
Baby greens
1 bag
5½ cups
8 oz.
½ lb.
4
1 cup
1 cup
1 cup
1½ tbsp.
1 tsp.
2 cups
¼ cup
¼ cup
As needed
6 oz.
1. Combine seasoning packet, water, and butter in stockpot. Bring to boil.
2. Stir in bread crumb mixture, breaking up large pieces of stuffing. Transfer
to sheet pan to cool.
3. In large bowl, combine stuffing with sausage, eggs, green onions, corn,
pecans, Cajun seasoning, and salt. Stir just to combine. Mixture should be
light and loose.
4. With #16 scoop, form 2-oz. portions on lined sheet pans. Gently press to
form cakes approximately ½" thick. Refrigerate at least 1 hour.
5. To make sauce, combine crème fraîche, mustard, and lemon juice. Reserve.
6. Pan fry three cakes in vegetable oil to order.
7. Plate with 1 oz. sauce and garnish with 1 /3 oz. greens.
Spicy New Orleans-inspired griddle cakes made with UNCLE BEN’S® Savory Herb Stuffing with Whole Grains, eggs, chopped green onion, Andouille
sausage, Cajun spices, corn, and toasted pecans. Pan-griddled for a crispy outer crust, the cakes are served with fresh baby greens and drizzled with
remoulade sauce.
Serving Suggestions—
• This dish makes a great addition to a brunch menu or an upgrade from fries or hush puppies.
• Make a signature sauce by substituting different mustard and/or adding minced herbs and spices.
• Create variety by replacing Andouille with a different precooked sausage.
Southwest Chicken Nacho Stacks
Yield: 26 Servings
Ingredients quantity DIRECTIONS
UNCLE BEN’S® Pinto Beans & Whole Grain
Brown Rice
Water, boiling
Butter
6” flour tortillas, quartered
Lime juice
Sour cream
Chicken breast, cooked, ½" dice
Chicken taco seasoning mix
Water
Iceberg lettuce, shredded
Tomatoes, ¼" dice
1 box
2 ¼ qt.
2 oz.
26
1½ tbsp.
1¼ cups
3¼ lb.
3¾ oz.
2 cups
6½ cups
2¼ cups
1. Combine rice and beans, seasoning packet, water, and butter in full-size
hotel pan. Stir well.
2. Cover and bake in preheated 350°F conventional oven for 35 minutes or
until most of water is absorbed. Rice will be saucy.
3. Stir well and keep warm (160°F).
4. Spray tortillas with nonstick cooking spray. Place on sheet pans and cook
in preheated 350°F conventional oven for 10 to 15 minutes until crisp.
5. Whisk lime juice into sour cream. Reserve.
6. Combine chicken, taco seasoning, and water in sauté pan; bring to boil.
Reduce heat and simmer until sauce thickens and chicken is heated
through, approximately 5 minutes.
7. Layer each tortilla quarter with 1 oz. rice and beans, ½ oz. chicken, ½ tsp.
lime sour cream, 1 tbsp. lettuce, and 1 tsp. tomato.
8. Plate four nachos per serving in stacks (two nachos high).
Oven-toasted tortilla wedges are loaded with UNCLE BEN’S® Pinto Beans & Whole Grain Brown Rice, taco-seasoned chicken, lettuce, tomato, and lime sour
cream. The nachos are stacked into two towers for a fun-to-eat, kid-friendly meal made with healthy whole grains.
Serving Suggestions—
• Make this dish more interactive by providing a variety of condiment choices, including shredded cheese, chopped cilantro, lime
wedges, and various salsas.
• A medley of squash and corn makes an excellent side dish.
Chicken Curry In-a-Hurry Snacker
Yield: 36 Servings
Ingredients quantity DIRECTIONS
UNCLE BEN’S® naturel Wild Red
Whole Grain Blend
Water
Butter
Salt
Mayonnaise
Curry powder
Salt, Kosher
Scallions, white and green parts, chopped
Raisins (preferably golden), plumped in
hot water for 2 minutes
Almonds, slivered, toasted
Chicken beast, boneless, skinless, cooked,
cubed ½"
Whole-wheat flour tortillas, 8"
Major Grey’s chutney, solids chopped
Romaine lettuce leaves, stem ends trimmed,
7" long
1 lb.
1 qt. (4 cups)
1½ tbsp.
2 tsp.
2 cups
½ cup
1 tbsp.
1 cup
1 cup
1½ cups
8 cups
(approx. 4 lb.)
36
2¼ cups
36
1. Bring water to boil. Add butter, salt, and rice; stir.
2. Cover tightly and simmer over low heat until most of water is
absorbed (about 20-25 minutes).
3. Transfer to sheet pan and cool. Reserve chilled.
4. Combine mayonnaise, curry powder, salt, scallions, raisins, and
almonds.
5. Add chicken and stir to coat with curry mayonnaise. May be held
refrigerated for up to 24 hours.
6. To assemble wrap, lay tortilla on flat work surface. Spread 1 tbsp.
chutney over entire wrap.
7. Lay 1 lettuce leaf on tortilla, with tip of leaf touching edge of tortilla
that is farthest from you. Edge of tortilla closest to you should remain
uncovered.
8. Spread ¼ cup chicken curry mixture in center of lettuce. Top with
¼ cup rice.
9. Fold bottom uncovered edge of tortilla towards center of tortilla and
over filling. Fold left and right sides of tortilla towards center until they
overlap over filling. The chutney should hold wrap together.
Eastern and Western flavors meld in a light, creamy chicken curry salad wrapped in a whole-wheat flour tortilla. This convenient handheld snack is
packed with tender chunks of chicken breast, creamy curry mayonaise, plump raisins, toasted slivered almonds, crisp romaine lettuce, and
UNCLE BEN’S® naturel Wild Red Whole Grain Blend.
Serving Suggestions—
• Serve individual wrap as a grab-and-go item for eating on the run.
• For a light meal, pair one wrap with a seasonal fruit salad or soup.
• Commercially prepared chutney makes an excellent condiment on the side.
Pan-Seared Salmon and Whole Grain Rice
Yield: 22 Servings
Ingredients quantity DIRECTIONS
UNCLE BEN’S® Whole Grain Brown &
Wild Rice Blend
Water, boiling
Butter
Mayonnaise
Sour cream
Dill, minced
Lemon juice
Capers, finely chopped
Hearts of romaine lettuce leaves, large
Vegetable oil
Salmon fillets, fresh, skinned
Red onion, ¼" dice
Celery, ¼" dice
Salt, Kosher
Black pepper, ground
Almonds, sliced, toasted
1 box
2¼ qt.
3 oz.
2½ cups
2½ cups
½ cup
3½ tbsp.
3 tbsp.
132
As needed
4 lb.
2 cups
2 cups
As needed
As needed
11/ 8 cups
1. Combine rice, seasoning packet, boiling water, and butter in full-size
hotel pan. Stir well.
2. Cover and bake in preheated 350°F conventional oven for 35 minutes
or until most of water is absorbed. Stir well; keep warm (160°F).
3. To prepare sauce, combine mayonnaise, sour cream, dill, lemon juice,
and capers in large bowl. Reserve.
4. Trim stem ends from lettuce and shave the back of ribs running down
center of leaves.
5. Lightly coat sauté pan with vegetable oil and place over medium-high
heat. Sear both sides of salmon until golden-brown, crispy, and cooked
through. Flake salmon into bite-sized pieces and combine in large bowl
with rice, onion, and celery. Season to taste.
6. To serve, plate 1½ cups rice-salmon mixture and sprinkle with 1 tbsp.
almonds. Serve with six romaine leaves and 2 oz. sauce.
Crispy pan-seared salmon flaked and tossed with UNCLE BEN’S® Whole Grain Brown & Wild Rice Blend, red onion, and celery and topped with toasted
almonds. Spooned into romaine lettuce leaves and dressed with creamy-light dill and caper sauce.
Serving Suggestions—
• Replace salmon with trout for a delicious variation.
• Substitute three iceberg lettuce leaf cups for romaine to reduce prep time and food costs.
• Serve as a light main course or shareable appetizer. Halve the portion size for an individual appetizer.

Sweet Coconut-Curry Brown Rice
Made with UNCLE BEN’S® Whole Grain Brown Rice
Strawberry-Walnut Jasmine Rice Salad with Balsamic Steak
Made with UNCLE BEN’S® naturel Jasmine Rose Whole Grain
Basil Chicken Piccata with Sun-Dried Tomato Pilaf
Made with UNCLE BEN’S® Sun-Dried Tomato Pilaf with Whole Grains
Chicken, Brown Rice, and Edamame Salad
Made with UNCLE BEN’S® Whole Grain Brown Rice

Sweet Coconut-Curry Brown Rice
Yield: 8 Servings
Ingredients quantity DIRECTIONS
UNCLE BEN’S® Whole Grain Brown
Rice, prepared
Butter, unsalted
Green bell pepper chunks
Red onion chunks
Carrot, small dice
Madras curry powder
Pineapple, fresh, small dice
Green chiles, canned, small dice
Thai coconut milk, real
Pineapple juice
Coconut, sweet, shredded
Cilantro, fresh, rough-chopped
8 cups
1 tbsp.
2 cups
1 cup
1 cup
2 tbsp.
2 cups
3 tbsp.
6 cups
2 cups
1½ cups
2 tbsp.
1. Cook rice according to package directions. Hold warm.
2. Heat butter in saucepot over medium-high heat to melt.
3. Add bell pepper, onion, and carrots. Sauté for 5 minutes.
4. Add curry powder, stirring constantly. Cook for 1 minute to bring out
flavor of spice.
5. Add pineapple and chiles. Cook for 2 minutes.
6. Add milk and juice. Bring to boil, then reduce to simmer. Simmer for
12 minutes.
7. Add coconut and cilantro to finish sauce and immediately remove
saucepot from heat. Reserve hot.
8. To plate: Place 1 cup rice into center of large dinner bowl. Use soup cup
to mold rice into domed shape. Ladle 8 oz. coconut-curry sauce
around rice.
9. Garnish with sprinkles of toasted coconut, chopped cilantro, and
toasted black and white sesame seeds. Place a scallion fan across side
of bowl.
UNCLE BEN’S® Whole Grain Brown Rice sits center stage, completing a dramatic entrée surrounded by a vibrant sauce laced with real coconut milk,
fresh chopped pineapple, cilantro, green chiles, chunks of red onion, green bell peppers, and carrots, and the mouthwatering allure of curry. Garnished
with toasted coconut, black and white sesame seeds, and a scallion fan.
Serving Suggestion—
• For an exotic, on-trend entrée, serve with sautéed Gulf shrimp or grilled boneless, skinless chicken tenderloin.
Strawberry-Walnut Jasmine Rice Salad
with Balsamic Steak
Yield: 8 Servings
Ingredients quantity DIRECTIONS
UNCLE BEN’S® naturel Jasmine Rose
Whole Grain Rice Blend
Flat iron steak
Balsamic marinade, commercially prepared
Water
Butter
Salt
Romaine lettuce, chopped
Baby arugula
Strawberries, sliced ¼" thin
Balsamic vinaigrette, commercially prepared
Goat cheese, crumbled
Walnuts, coarsely chopped, toasted
1 bag
1½ lb.
½ cup
1¼ qt.
1½ tbsp.
2 tsp.
6 oz.
3 oz.
8 oz.
8 oz.
4 oz.
½ cup
1. Marinate steak in marinade per package instructions.
2. Bring water to boil. Add butter, salt, and rice and stir.
3. Cover tightly and simmer until most of water is absorbed (about
20 to 25 minutes).
4. Transfer to sheet pan to cool.
5. Grill steak to desired degree. Reserve warm.
6. Plate to order. In bowl, toss 1¼ cups rice, ½ cup loosely packed
romaine (¾ oz.), ½ cup loosely packed arugula ( 1 /3 oz.), 1 oz.
strawberries and 1 oz. balsamic vinaigrette. Plate and sprinkle with
½ oz. cheese and 1 tbsp. walnuts.
7. Slice 3 oz. steak and shingle to side of salad.
Fresh sliced strawberries, peppery baby arugula, and hearty romaine lettuce tossed with UNCLE BEN’S® naturel Jasmine Rose Whole Grain Rice Blend and
balsamic vinaigrette. Topped with toasted walnuts and crumbled goat cheese and served with thin slices of grilled balsamic steak.
Serving Suggestion—
• Grilled chicken breast makes a delicious and lighter substitute for the beef.
Basil Chicken Piccata with Sun-Dried
Yield: 12 Servings Tomato Pilaf
Ingredients quantity DIRECTIONS
UNCLE BEN’S® Sun-Dried Tomato Pilaf
with Whole Grains
Water, boiling
Butter
Pine nuts, toasted
Chicken breasts, 6-oz., boneless, skinless,
pounded ¼" thick
Salt, Kosher
Black pepper, ground
All-purpose flour
Olive oil
Butter
White wine, dry
Chicken broth
Capers, drained
Pesto, commercially prepared
Lemon slices
Basil leaves
1 box
1¾ qt.
2 oz.
¾ cup
12
As needed
As needed
1 cup
¾ cup
12 tbsp.
3 cups
6 cups
6 tbsp.
¾ cup
12
12
Pan-seared thin chicken breast over UNCLE BEN’S® Sun-Dried Tomato Pilaf with Whole Grains, topped with a rich pan sauce of white wine, butter, olive
oil, capers, and chicken broth. Drizzled with vibrant pesto sauce and garnished with lemon and fresh basil.
1. Combine rice, seasoning packet, water, and butter in hotel pan. Stir well.
2. Cover and bake in preheated 450°F conventional oven for 20 to 25
minutes or until most of water is absorbed. Add pine nuts and stir well.
Reserve and keep warm (160°F).
3. Cook to order. Season chicken to taste with salt and pepper and dredge
in flour.
4. Heat 1 tbsp. oil and 1 tbsp. butter over medium-high heat in sauté pan.
Sauté chicken, turning once, until golden brown on both sides and
completely cooked through, approximately 3 minutes per side. Remove
and reserve warm.
5. Add ¼ cup wine and ½ cup broth to sauté pan. Bring to boil and reduce
sauce to ¼ cup; return chicken to pan for 30 seconds.
6. Remove from heat and stir in ½ tbsp. capers.
7. Plate 1 cup rice with chicken breast. Top with pan sauce, followed by
drizzle of 1 tbsp. pesto. Garnish with lemon slice and basil leaf.
Serving Suggestion—
• Baby greens, steamed broccoli, or sautéed seasonal vegetables make excellent side dishes.
Chicken, Brown Rice, and Edamame Salad
Yield: Sixteen 2-cup Servings
Ingredients quantity DIRECTIONS
UNCLE BEN’S® Whole Grain Brown
Rice, prepared
Chicken, roasted, pulled, white & dark meat
Celery, bias-sliced
Scallion, fresh, sliced (green & white part)
Walnut halves, toasted
Edamame, shelled, blanched
Red onion, fine julienne
Carrot, small dice
Citrus dressing, commercially prepared
Mesclun lettuce leaves
4 cups
6¼ cups
1 cup
¾ cup
3 cups
1 cup
¾ cup
3½ cups
As needed
1. Cook rice according to package directions. Hold chilled.
2. Add remaining ingredients. Gently fold together to evenly blend.
3. Chill salad for at least 2 hours to allow rice to absorb all flavors, and flavor
of salad to develop.
4. To plate: Serve 2-cup portion of chilled salad over mesclun lettuce leaves.
UNCLE BEN’S ® Whole Grain Brown Rice blended with pulled roasted chicken meat (white and dark), edamame, celery, scallion, toasted walnts, and vibrant
citrus dressing for a wholesome chilled salad. Served with mesclun lettuce leaves for an extra burst of healthy daily caloric needs.

Nutrition and Ingredient Facts
Whole Grain Brown Rice
UPC 12111/UPC 23149
naturel GOLDEN HARVEST®
UPC 02102
naturel JASMINE ROSE
UPC 34247
naturel WILD RED WHOLE
GRAIN BLEND UPC 35183
Serving Size ¼ cup (47g) dry (About 1 cup cooked)
Calories 170
Calories from Fat 10
Total Fat
1g
Saturated Fat
0g
Trans Fat
0g
Cholesterol
0mg
Sodium
0mg
Potassium
100mg
Total Carbohydrate
35g
Dietary Fiber
2g
Sugars
0g
Protein
4g
INGREDIENTS: Whole-grain parboiled brown
rice (long-grain).
Serving Size ¼ cup (47g) dry (About 1 cup cooked)
Calories 160
Calories from Fat 5
Total Fat
0g
Saturated Fat
0g
Trans Fat
0g
Cholesterol
0mg
Sodium
0mg
Potassium
85mg
Total Carbohydrate
36g
Dietary Fiber
2g
Sugars
0g
Protein
4g
INGREDIENTS: Long-grain parboiled rice
enriched with iron (ferric orthophosphate),
thiamin (thiamine mononitrate), and folate
(folic acid); whole wheat berries; enriched
macaroni product (durum wheat semolina,
tomato powder, wheat bran, niacin, iron
[ferrous sulfate], thiamine mononitrate, riboflavin,
folic acid).
Serving Size ¼ cup (45g) dry (About 1 cup cooked)
Calories 160
Calories from Fat 10
Total Fat
1g
Saturated Fat
0g
Trans Fat
0g
Cholesterol
0mg
Sodium
0mg
Potassium
75mg
Total Carbohydrate
34g
Dietary Fiber
2g
Sugars
0g
Protein
4g
Ingredients: Whole-grain parboiled brown
rice, whole-grain red rice, jasmine rice.
Serving Size ¼ cup (45g) dry (About 1 cup cooked)
Calories 160
Calories from Fat 10
Total Fat
1g
Saturated Fat
0g
Trans Fat
0g
Cholesterol
0mg
Sodium
0mg
Potassium
90mg
Total Carbohydrate
34g
Dietary Fiber
2g
Sugars
0g
Protein
4g
Ingredients: Whole-grain parboiled brown
rice, whole-grain red rice, wild rice.
INTERNATIONAL GRAINS® 100%
Pure Wild Rice UPC 08714
Serving Size ¼ cup (45g) dry (About 1 cup cooked)
Calories 170
Calories from Fat 15
Total Fat 1.5g
Saturated Fat
0g
Trans Fat
0g
Cholesterol
0mg
Sodium
0mg
Potassium
75mg
Total Carbohydrate
33g
Dietary Fiber
3g
Sugars
0g
Protein
5g
Ingredients: Wild rice.
INFUSED Chicken & Wild Rice Pilaf
UPC 24502
Serving Size
(44g) dry (About 1 cup cooked)
Calories 150
Calories from Fat 5
Total Fat 0.5g
Saturated Fat
0g
Trans Fat
0g
Cholesterol
0mg
Sodium
490mg
Potassium
105mg
Total Carbohydrate
33g
Dietary Fiber
1g
Sugars
0g
Protein
4g
Ingredients: Long-grain parboiled rice,
wild rice, orzo (whole durum wheat flour),
hydrolyzed soy/wheat protein, vegetables*
(onion, garlic, celery), chicken* (broth, fat), salt,
autolyzed yeast extract, sugar, natural flavors,
whey (milk), turmeric (color), niacin, ferric
orthophosphate, thiamine mononitrate, folic
acid. *Dried.
INFUSED Roasted Vegetable Pilaf
with Whole Grains UPC 22440
Serving Size
(44g) dry (About 1 cup cooked)
Calories 150
Calories from Fat 5
Total Fat 0.5g
Saturated Fat
0g
Trans Fat
0g
Cholesterol
0mg
Sodium
560mg
Potassium
240mg
Total Carbohydrate
33g
Dietary Fiber
1g
Sugars
0g
Protein
3g
Ingredients: Long-grain parboiled rice, orzo
(whole durum wheat, tomato*, spinach*), whole
wheat berries, salt, vegetables* (garlic, onion,
green bell pepper, mushroom, carrot), sugar,
yeast extract, maltodextrin, natural and artificial
flavors, corn and sesame oil, turmeric (color),
triglycerides, spice, ascorbic acid, niacin, ferric
orthophosphate, thiamine mononitrate, folic
acid. *Dried. May contain soy.
Long Grain Brown & Wild
Rice Blend UPC 02004
Serving Size
(57g) dry (About 1 cup cooked)
Calories 190
Calories from Fat 5
Total Fat 0.5g
Saturated Fat
0g
Trans Fat
0g
Cholesterol
0mg
Sodium
800mg
Total Carbohydrate
42g
Dietary Fiber
less than 1g
Sugars
1g
Protein
6g
Ingredients: Long-grain parboiled rice
enriched with iron (ferric orthophosphate),
thiamin (thiamine mononitrate), and folate (folic
acid); wild rice; hydrolyzed corn/soy/wheat
protein; vegetables* (onion, parsley, spinach,
garlic, celery, tomato, carrot); sugar; autolyzed
yeast extract; salt; spices; smoked yeast;
sunflower oil; natural flavors; turmeric (color);
paprika (color). *Dried.
Whole Grain Brown & Wild
Rice Blend UPC 02003
Serving Size
(57g) dry (About 1 cup cooked)
Calories 200
Calories from Fat 15
Total Fat 1.5g
Saturated Fat
0g
Trans Fat
0g
Cholesterol
0mg
Sodium
600mg
Total Carbohydrate
41g
Dietary Fiber
2g
Sugars
0g
Protein
6g
Ingredients: Long-grain parboiled wholegrain
brown rice, wild rice, orzo (durum wheat
semolina; tomato powder; wheat bran enriched
with niacin, ferrous sulfate, thiamine mononitrate,
riboflavin and folic acid), hydrolyzed soy/corn
protein, vegetables* (garlic, onion, parsley), salt,
yeast extract, disodium inosinate and disodium
gyanylate, natural flavor, tartaric acid. *Dried.
Pinto Beans & Whole Grain
Brown Rice UPC 03611
Serving Size 2 oz. (57 g) dry (About 1 cup cooked)
Calories 220
Calories from Fat 35
Total Fat 3.5g
Saturated Fat
1g
Trans Fat
0g
Cholesterol
0mg
Sodium
600mg
Potassium
280mg
Total Carbohydrate
40g
Dietary Fiber
5g
Sugars
2g
Protein
6g
INGREDIENTS: Whole-grain parboiled brown
rice, precooked pinto beans, modified corn starch,
salt, vegetables* (corn, tomato, jalapeño pepper),
spices, soybean oil, corn syrup solids, autolyzed
yeast extract, corn masa flour, onion powder,
yeast extract, cheddar cheese* †± (cultured milk,
salt, enzymes), natural flavors, sodium caseinate,
maltodextrin, lactose, annatto (color), mono and
diglycerides, modified corn starch, dipotassium
phosphate, carrageenan, garlic powder, soy
lecithin, yeast, gum Arabic. *Dried. Adds a trivial
amount of trans fat † and cholesterol ± .
Sun Dried Tomato Pilaf
with Whole Grains UPC 03517
Serving Size 2 oz. (57 g) dry (About 1 cup cooked)
Calories 200
Calories from Fat 10
Total Fat
1g
Saturated Fat
0g
Trans Fat
0g
Cholesterol
0mg
Sodium
680mg
Potassium
220mg
Total Carbohydrate
43g
Dietary Fiber
2g
Sugars
5g
Protein
6g
INGREDIENTS: Enriched long-grain parboiled rice
(long-grain rice, iron [ferric orthophosphate],
niacin, thiamin [thiamine mononitrate], folate
[folic acid]), orzo (whole durum wheat semolina,
spinach*, tomato*, niacin, iron [ferrous sulfate],
thiamin [thiamine mononitrate], riboflavin,
folate [folic acid]), whole-grain wheat
berries, hydrolyzed soy/corn/wheat protein,
vegetables* (tomato, spinach, sun dried
tomato), salt, spices, gum Arabic, corn syrup
solids, natural flavors, modified corn starch.
*Dried.
Harvest Vegetable Pilaf
UPC 03406
Serving Size 2 oz. (57 g) dry (About 1 cup cooked)
Calories 190
Calories from Fat 10
Total Fat 0.5g
Saturated Fat
0g
Trans Fat
0g
Cholesterol
0mg
Sodium
820mg
Total Carbohydrate
43g
Dietary Fiber
2g
Sugars
1g
Protein
5g
INGREDIENTS: Long-grain parboiled rice
enriched with iron (ferric orthophosphate),
thiamin (thiamine mononitrate), and folate
(folic acid); wheat berries; orzo (durum wheat
semolina, tomato*, wheat bran, enriched with
niacin, ferrous sulfate, thiamine mononitrate,
riboflavin and folic acid); vegetables* (carrot,
corn, parsley, onion, garlic); salt; maltodextrin;
autolyzed yeast extract; turmeric (color). *Dried.
Savory Herb Stuffing with
Whole Grains UPC 29652
Serving Size
½ cup cooked (33g dry)
Calories 120
Calories from Fat 5
Total Fat 0.5g
Saturated Fat
0g
Trans Fat
0g
Cholesterol
0mg
Sodium
420mg
Potassium
125mg
Total Carbohydrate
25g
Dietary Fiber
2g
Sugars
2g
Protein
4g
INGREDIENTS: Breadcrumbs (wheat flour,
whole wheat flour, evaporated cane juice,
whole-grain oat flour, rye flour, wheat bran, rice
flour, yeast, sea salt), vegetables* (corn, red bell
pepper), hydrolyzed soy/wheat protein, spices,
salt, corn syrup solids, garlic powder, onion
powder, maltodextrin, lime juice*, citric acid,
turmeric (color), jalapeno juice*, lime oil, acetic acid.
* Dried.

Product Specifications
Whole Grain Brown Rice
UPC 12111/23149 Packed 25-lb. bag/Packed 6/2-lb.
The ideal response to patron demands for whole-grain, lower-carb offerings, this
economical brown rice is always fluffy, never sticky, and cooks to perfection in just 25
minutes. A natural source of fiber, B-vitamins, and iron to support a healthy heart.
Serving Size
Cup Scoop Per Bag
naturel Jasmine Rose
UPC 34247 Packed 20-lb. cube
A richly colored blend of brown rice and rosy red rice is complemented with the exotic
fragrance and delicate flavor of jasmine rice.
Serving Size
Cup Scoop Per Cube
Approximate Number of Servings
Approximate
Portion Cost**
¹/3 #12 558 $0.10
½ #8 372 $0.15
INTERNATIONAL GRAINS® 100% Pure Wild Rice
UPC 08714 Packed 2/5-lb.
An ideal source of fiber, this rich native-American grain has a delicious nutty flavor and
a unique texture and shape. Full of flavor, nutrition, and wholesome natural appeal.
Serving Size
Approximate Number of Servings
Cup Scoop Per Bag Per Case
Approximate
Portion Cost**
¹/3 #12 108 216 $0.36
½ #8 72 144 $0.54
Infused Roasted Vegetable Pilaf with Whole Grains
UPC 22440 Packed 2/5-lb.
Flavor-infused rice and colorful whole wheat orzo with wheat berries yield a nutty taste
and 9 grams of whole grains per 1-cup serving.
Serving Size
Whole Grain Brown & Wild Rice Blend
UPC 02003 Packed 6/35.8-oz.
Packed with full flavor and whole-grain nutrition, this blend of whole-grain brown rice,
wild rice, herbs, and seasonings is an ideal response to patron demands for lower-carb,
high-fiber offerings.
Serving Size
Approximate Number of Servings
Cup Scoop Per Bag Per Case
Approximate Number of Servings
Cup Scoop Per Box Per Case
Approximate
Portion Cost**
¹/3 #12 150 300 $0.09
½ #8 100 200 $0.15
Approximate
Portion Cost**
¹/3 #12 51 324 $0.16
½ #8 34 216 $0.24
Sun Dried Tomato Pilaf with Whole Grains
UPC 03517 Packed 6/24.7-oz.
A traditional Italian blend of parboiled long-grain rice, orzo, tomatoes, spinach, herbs,
and seasonings.
Serving Size
Approximate Number of Servings
Approximate Number of Servings
Cup Scoop Per Box Per Case
Approximate
Portion Cost**
¹/3 #12 682 $0.05
½ #8 455 $0.07
Approximate
Portion Cost**
¹/3 #12 36 216 $0.23
½ #8 24 144 $0.35
naturel GOLDEN HARVEST® Rice Mix
UPC 02102 Packed 20-lb. cube
This multigrain blend made with parboiled long-grain rice, wheat berries, and orzo is
completely vegetarian and sodium free.
Serving Size
Cup Scoop Per Cube
Approximate Number of Servings
Approximate
Portion Cost**
¹/3 #12 558 $0.09
½ #8 372 $0.14
naturel Wild Red Whole Grain Blend
UPC 35183 Packed 20-lb. cube
This blend has a very palatable flavor, slightly sweet and nutty. Visually appealing with
the variation in color made with a richly colored whole grain blend of brown rice, rosy
medium-grain red rice, and wild rice.
Serving Size
Cup Scoop Per Cube
Approximate Number of Servings
Approximate
Portion Cost**
¹/3 #12 558 $0.10
½ #8 372 $0.15
Infused Chicken & Wild Rice Pilaf
UPC 24502 Packed 2/5-lb.
A mellow taste with the distinctive color and texture of wild rice that is naturally
flavored. It’s a good to excellent source of B-vitamins and iron.
Serving Size
Approximate Number of Servings
Cup Scoop Per Bag Per Case
Approximate
Portion Cost**
¹/3 #12 150 300 $0.10
½ #8 100 200 $0.16
Long Grain & Wild Rice Blend
UPC 02004 Packed 6/36-oz.
A combination of parboiled long-grain rice and select wild rice, complemented
by a delicious blend of herbs and seasonings.
Serving Size
Approximate Number of Servings
Cup Scoop Per Box Per Case
Approximate
Portion Cost**
1/3 #12 51 324 $0.16
½ #8 34 216 $0.24
Pinto Beans & Whole Grain Brown Rice
UPC 03611 Packed 6/26.2-oz.
A versatile, savory blend of parboiled brown rice, pinto beans, tomatoes,
corn, jalapeño peppers, and Southwestern spices.
Serving Size
Approximate Number of Servings
Cup Scoop Per Box Per Case
Approximate
Portion Cost**
¹/3 #12 36 216 $0.20
½ #8 24 144 $0.30
Harvest Vegetable Pilaf
UPC 03406 Packed 6/33-oz.
A crowd-pleasing combination of parboiled long-grain rice, parsley, corn,
carrots, and wheat berries.
Serving Size
Approximate Number of Servings
Cup Scoop Per Box Per Case
Approximate
Portion Cost**
¹/3 #12 51 306 $0.11
½ #8 34 204 $0.16
Savory Herb Stuffing with Whole Grains
UPC 29652 Packed 6/25.5-oz.
A hearty, full-flavored blend of bread crumbs made with whole grains, corn, red bell
peppers, cilantro, and a hint of lime and jalapeño.
Serving Size
Approximate Number of Servings
Cup Scoop Per Bag Per Case
Approximate
Portion Cost**
½ #8 23 138 $0.27
**Approximate portion costs are calculated using list selling price and 25% distributor markup.
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