UNCLE BEN'S® Stuffing Brochure - Mars Foodservices

Stuffing Mixes
The Stuff You Can Count On.

Get Comfortable with Stuffing.
Whether you’re rolling out a traditional holiday spread or looking for ways to wow patrons with bold new comfortfoods-with-a-twist,
don’t sweat the stuffing.
UNCLE BEN’S ® Brand has been making perfect stuffing for more than 50 years. Each one is an ideal blend of seasonings,
bread crumbs, grains, veggies, and other good stuff that yields fluffy, moist, and delicious results every time. And whether
you serve stuffing twice a year or twice a day, UNCLE BEN’S ® Stuffing Mix is the stuff you can count on.
The Stuffing with All the Right Stuff—
• Consistently delicious flavor and texture
• Versatile recipe ingredient for every part of the menu
- Use as prepared or with limitless options of
add-in ingredients
• Minimal labor and cleanup
- No chopping, slicing, drying bread, or
seasoning required
- Just add water and stir
- Fast stovetop or oven preparation
Go Beyond the Bird—
UNCLE BEN’S ® Stuffing Mixes are the ultimate
comfort dish of the holidays. But now you can take
stuffing way beyond the traditional holiday bird to
menus for every season and daypart.
For more information and an endless array of recipes and ideas,
visit www.MARSfoodservices.com.
Serve Up Taste Year-Round—
• Extend the benefits by menuing stuffing
beyond the holidays
- 67% of respondents who use stuffing menu
it all year long
• A great way to create comfort foods with a twist
- A cravable alternative to pasta or potatoes
- Limitless possibilities!

Miniature Roast Turkey Dinner Sliders
UNCLE BEN’S® Classic Cornbread Stuffing Mix
Spinach and Artichoke Stuffed Portobella
UNCLE BEN’S® Traditional White Bread Stuffing
Adobo Corn Griddle Cakes
UNCLE BEN’S® Classic Cornbread Stuffing Mix
Maryland Stuffed Tilapia
UNCLE BEN’S® Traditional White Bread Stuffing

Miniature Roast
Turkey Dinner Sliders
Yield: 50 Servings
Ingredients quantity directions
Water, hot 1½ qt.
Butter 8 oz.
UNCLE BEN’S ® Classic 1 (28-oz.) bag
Cornbread Stuffing Mix
Soft yeast rolls, 2½", split, warm 100
Butter, melted 6¼ cups
Cranberry orange relish, 6¼ cups
commercially prepared, frozen, thawed
Roast turkey breast, carved 6¼ lb.
Sandwich picks 100
Sweet gherkin pickles, drained 100
1. Combine water, butter, and seasoning packet in a full-size hotel pan.
Stir well until butter is melted.
2. Stir in bread crumb mixture. Cover and bake in preheated 350˚F
conventional oven for about 25 minutes.
3. To plate, brush split edges of two rolls with melted butter. Spread
1 tbsp. cranberry relish on bottom halves. Then top each with 1 oz. roast
turkey and 2 tbsp. prepared stuffing; close with tops of rolls. Secure
each with a sandwich pick skewered with one pickle. Serve warm.
The familiar, comforting flavors of Thanksgiving are featured on two warm yeast rolls brushed with melted butter and layered with savory
UNCLE BEN’S ® Classic Cornbread Stuffing Mix, carved turkey breast, and cranberry relish. Served skewered with a small Gherkin sweet pickle.
More stuff you can do with this recipe—
• Build sandwich on a large warm croissant for an indulgent regular-size sandwich variation.
Spinach and Artichoke
Stuffed Portobella
Yield: 72 Servings
Ingredients quantity directions
Water, hot 3¼ qt.
Butter 1 lb.
UNCLE BEN’S® Traditional 1 (58-oz.) bag
White Bread Stuffing
Olive oil 4 cups
Garlic cloves, sliced thin 24
Spinach artichoke dip, 11¼ lb. (6 qt.)
commercially prepared, frozen, thawed
Portobella mushrooms, stems removed 72
Italian blend shredded cheese 18 cups
(mozzarella, provolone, Parmesan)
Parsley, fresh, chopped As needed
1. Combine water, butter, and seasoning packet in full-size hotel pan. Stir
until butter is melted.
2. Stir in bread crumb mixture. Cover and bake in preheated 400˚F
conventional oven for about 30 to 35 minutes.
3. Heat olive oil in small saucepan over medium-low heat. Add garlic and
cook until fragrant but not colored, 3 to 5 minutes. Remove from heat
and let cool. Cover and steep for 1 hour. Strain.
4. In each of two large mixing bowls, gently combine 3 qt. prepared
stuffing with 3 qt. spinach artichoke dip.
5. Brush portobella caps evenly with garlic-infused oil. Portion ½ cup
(#8 scoop) on stem side of each portobella cap and spread evenly to edges.
6. Bake in preheated 400˚F conventional oven for 10 minutes. Remove
from oven and top each portobella evenly with ¼ cup cheese. Return
to oven for 5 minutes.
7. Serve warm topped with a drizzling of garlic-infused oil and parsley.
Fresh portobella mushroom brushed with garlic-infused olive oil, then stuffed with a blend of UNCLE BEN’S ® Traditional White Bread Stuffing and rich,
creamy spinach artichoke dip. Topped with an Italian cheese blend and baked until hot and bubbly.
More stuff you can do with this recipe—
• Substitute crimini or button mushrooms for portobella for a miniature popable bite-sized version.
Adobo Corn Griddle Cakes
Yield: 56 Servings
Ingredients quantity directions
UNCLE BEN’S® Classic Cornbread 1 (56-oz.) bag
Stuffing Mix
Butter 2 cups (1 lb.)
Water 10 cups
Chipotle peppers in adobo sauce 6 tbsp.
Cilantro, chopped ½ cup
Corn, canned, drained 6 cups
Monterey Jack cheese, shredded 2 cups (½ lb.)
Sour cream 6 cups (1½ lb.)
1. Combine contents of seasoning packet with butter and water in
stockpot. Bring to boil. Stir in bread crumb mixture.
2. Puree peppers in sauce. Add to remaining ingredients and mix well.
Add to stuffing, mix, and chill slightly.
3. With #10 scoop, form 4-oz. patties, ½" thick, and refrigerate. Pan fry
in vegetable oil to order.
Mexican griddle cakes made with UNCLE BEN’S® Classic Cornbread Stuffing Mix, cilantro, yellow corn, Monterey Jack cheese, and pureed chipotle
peppers in adobo sauce. Fried to crispy golden brown, this spicy side partners well with any Mexican or Tex-Mex entrée.
More stuff you can do with this recipe—
• For a crispier coating, egg wash each patty and toss in cornmeal before frying.
• Signaturize by molding patties into your own original shapes and sizes.
• Serve them with Huevos Rancheros for a south-of-the-border breakfast.
Maryland Stuffed Tilapia
Yield: 40 Servings
Ingredients quantiTY Directions
UNCLE BEN’S ® Traditional White 1 (58-oz.) bag
Bread Stuffing
Water 7 cups
Heavy cream 6 cups
Lemon juice 2/3 cup
Tilapia fillets, 5½ oz. 40
Salt To taste
White pepper To taste
OLD BAY ® Seasoning Lemon Butter
Butter, room temperature 2 cups (1 lb.)
Lemon juice, fresh 2/3 cup
OLD BAY ® Seasoning 1½ tbsp.
Parsley, fresh chopped 3 tbsp.
1. Combine contents of seasoning packet with water and cream in
stockpot. Bring to boil. Stir in bread crumb mixture and lemon juice.
2. Wrap fillets around 4-oz. portions of stuffing. Lightly season with salt
and white pepper as desired.
3. Bake on an oiled sheet tray in preheated 375˚F conventional oven for
10 to 12 minutes or until internal temperature is 165˚F.
OLD BAY ® Seasoning Lemon Butter
4. Combine butter, lemon juice, seasoning, and parsley.
5. Drizzle each baked tilapia with 1 tbsp. butter and serve with
green vegetables.
Tender tilapia fillets wrap a rich and savory stuffing made with UNCLE BEN’S® Traditional White Bread Stuffing, heavy cream, and lemon juice.
Baked and drizzled with OLD BAY ® Seasoning Lemon Butter for a unique fresh-from-the-sea feast.
More stuff you can do with this recipe—
• Substitute tilapia with flounder, catfish, cod, sea bass, or trout.
• Serve with a side of remoulade sauce.
• Stuff shrimp with the mix, bake, and serve with OLD BAY ® Seasoning Lemon Butter and cocktail sauce.

Signature in Seconds
Try these easy add-ins to take your stuffing from the
holiday menu to every day of the year!
• Crumbled sausage, chorizo, or bacon
• Smoked salmon, shrimp, crabmeat, oysters, clams,
or mussels
• Sun-dried cranberries, cherries, plums, or apricots
• Raisins or rum-soaked currants
• Fresh diced apples, pears, or apricots
• Toasted walnuts, pecans, macadamias, almonds,
or pine nuts
• Blend of sautéed mushrooms or colorful bell peppers
• Sautéed spinach
• Sun-dried tomatoes
• Sautéed celery, onion, garlic, or leek
• Roasted red or poblano pepper
• Marinated artichoke hearts
• Roasted garlic or caramelized onions
• Fresh chopped parsley, cilantro, dill, thyme, rosemary,
or chive
• Prepared basil or tomato pesto
• Reduced wines
• Applejack brandy, Amaretto, or Frangelico liqueur
• Heavy cream or poultry stock
• Shredded, grated, or crumbled cheeses
Easy Ideas
• For a fresh and colorful spring brunch entrée, add smoked salmon, diced red onion, capers, fresh dill, and a squeeze of
lemon to UNCLE BEN’S ® Traditional White Bread Stuffing.
• Stuff a boneless leg of lamb or mild white fish with UNCLE BEN’S ® Classic Cornbread Stuffing Mix blended with plumped
sun-dried apricots, raisins, plums, toasted walnuts, and fresh chopped mint. Fresh and vibrant anytime of year!
• For a high-impact regional Italian side, toss marinated artichoke hearts, sun-dried tomato pesto, shredded fontina cheese,
and toasted pine nuts with hot UNCLE BEN’S ® Traditional White Bread Stuffing.

Product and Packaging Specifications
UNCLE BEN’S ® Traditional White Bread Stuffing
The celebrated mix of vegetables, spices, seasonings, and
coarsely chopped white bread crumbs.
Nutrition Facts
Serving Size ½ cup cooked. (34g dry)
Calories 130
Calories from Fat 15
Total Fat 1.5g
Saturated Fat
0g
Trans Fat
0g
Cholesterol
0mg
UNCLE BEN’S ® Classic Cornbread Stuffing Mix
A moist, savory blend of onions, celery, spices, seasonings,
and cornbread and wheat bread crumbs.
Nutrition Facts
Serving Size ½ cup cooked. (34g dry)
Calories 130
Calories from Fat 10
Total Fat
1g
Saturated Fat
0g
Trans Fat
0g
Cholesterol
0mg
Sodium
Potassium
Total Carbohydrate
Dietary Fiber
Sugars
Protein
Sodium
Potassium
Total Carbohydrate
Dietary Fiber
Sugars
Protein
650mg
85mg
24g
1g
3g
4g
750mg
80mg
25g
1g
3g
4g
UNCLE BEN’S ® Traditional White Bread Stuffing
UPC 13505 Packed 6/58.0 oz.
Serving Size
Serving Size
Approximate Number of Servings
Cup Scoop Per Bag Per Case
Approximate Number of Servings
Cup Scoop Per Bag Per Case
Approximate
Portion Cost*
¹/2 #8 48 288 $0.20
UNCLE BEN’S ® Classic Cornbread Stuffing Mix
UPC 13508 Packed 6/56.0 oz.
Approximate
Portion Cost*
¹/2 #8 48 288 $0.20
UNCLE BEN’S ® Classic Cornbread Stuffing Mix
UPC 13506 Packed 6/28.0 oz.
Serving Size
Approximate Number of Servings
Cup Scoop Per Bag Per Case
Approximate
Portion Cost*
¹/2 #8 24 144 $0.21
PROUD SPONSOR OF
FS63892 ® / Trademarks ©Mars, Incorporated 2012
www.MARSfoodservices.com
1.800.432.2331