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Digestive Sys. Review.pdf - Mrs Stovel

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What are the roles of the LI? (bacterial decomposition of undigested food<br />

absorption of water, solidification of material that will become feces, transfer of waste material<br />

to the rectum)<br />

What is a sphincter? What is its job? What are the names of all 5 sphincters?<br />

What is the pH of the stomach? What is the pH of the SI. Why are they different? Why is it<br />

important that they are different? What is Hl and what is Sodium Bicarbonate?<br />

How do the bacteria that live in our large intestine help us?<br />

What is bile and what does it do? Where is it made and where is it produced? Where is bile used<br />

and how does it get there? What is emulsification?<br />

What 3 secretions are present in the SI?<br />

Know the digestive disorders from your disorders assignment.. .gingivitis, hepatitis, etc... Also<br />

add to the list irritable bowel syndrome (the bowel - LI/rectum is over-reactive to certain<br />

chemicals in food and certain stressors and causes cramping pain and diarrhea) and lactose<br />

intolerance (milk and milk products cause irritable bowel syndrome due to the fact that the body<br />

does not produce enough of the enzyme lactase).<br />

We need fibre as a part of a healthy diet yet we can't digest it. Why can't we digest it? Why do<br />

we need fibre?<br />

What is the role of mucus in the mouth? In the stomach? In the SI?<br />

Be able to list the components of saliva, gastric juice, pancreatic juice, intestinal juice (you<br />

completed a chart on this). Know what each component is responsible for.<br />

Control of Digestion is by a combination of nerves and hormones.... know your charts.<br />

Blood sugar levels are maintained by the opposing affects of insulin and glucagon. Be able to<br />

explain exactly how they control the BSL.<br />

Know the names of enzymes which digest each type of food - amylase for starch, lipase for<br />

lipids, nucleases for nucleic acids, peptidases (any name with "pep" or "pro" in it) for proteins.<br />

Also know that sugar enzyme names match the names of sugars (maltase for maltose)<br />

What are peptones and proteoses?<br />

Why are pepsinogen and chymotrypsinogen secreted as inactive enzymes? What activates them?<br />

What are the functions of the liver?(storage of glycogen, detoxification of harmful chemicals like<br />

alcohol, formation of bile salts, secretion of bile)

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