Digestion of Carbs, etc.pdf - Mrs Stovel

More documents

Recommendations

Info

Figure B-61 THE DIGESTION OF PROTEINS pepsin pepsin polypeptides peptone protease pepsin breaks complex protein chains into shorter lengths called peptones and proteoses 1small intestine !yn trypsin 7 chymotrypsin dipeptides eatic _ trypsin and other peptidases break peptones and proteoses into single or double amino acid units' Lend products for absorption Q
Figure B-60 THE DIGESTION OF FATS liver produces bile emulsification fat droplets rpancreas produces lipase H2O glycerol fat molecules end products <strong>of</strong> digestion glycerol and fatty acids H H--C Q^ h_BO----`CQ Ca7Hac // dehydration synthesis H -C^ ------%-C„H, lipase H--,C H _ _C-C,7H, hydrolysis H -Cf 0 -`^- C C, 7 a, + H,0 1 // H--C---0-C© C17H, ± H2O // H-C--Q C- ----C,H,5 + Hr0 H glycerol -3-stearic acid tristearin
Page 1: Figure B-59 THE DIGESTION OF CARBOH
Page 5 and 6: a 12.21 The action of some major pa
Page 7 and 8: 3. ABSORPTION There are 2 types of
Page 9 and 10: Mesentery. A membrane that supports
Page 11 and 12: Organ (Gland) Name of the enzyme th
Page 13 and 14: Biology. 30, --Digestion video 1. C

Digestion of Carbs, etc.pdf - Mrs Stovel

Create successful ePaper yourself

Delete template?

Save as template?