Digestion of Carbs, etc.pdf - Mrs Stovel
Digestion of Carbs, etc.pdf - Mrs Stovel
Digestion of Carbs, etc.pdf - Mrs Stovel
You also want an ePaper? Increase the reach of your titles
YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.
15. Pepsinogen, once activated by hydrochloric acid, is<br />
called<br />
16. Gastric juice dissolved a strip <strong>of</strong> beef in<br />
0.25 h/0.50 h/1.0 h/1.5 h.<br />
17. The stomach walls are protected from stomach acid<br />
by a<br />
lining.<br />
18. Secretion <strong>of</strong> is controlled by nerves<br />
and hormones.<br />
19. Food is finished being digested in the<br />
20. The small intestine is long.<br />
21. stimulates the pancreas to release<br />
pancreatic juice.<br />
22. Bile emulsifies fat and is stored in the<br />
23. The inner surface <strong>of</strong> the small intestine is lined<br />
with<br />
24. The small intestine is long.<br />
25. The villi function to increase<br />
.<br />
26. Fat is absorbed the same way as proteins and<br />
simple sugars; T/F<br />
27. The blood carries food to the liver, which acts as a<br />
28. live inside the colon.<br />
29. Water is removed from/added to the colon.<br />
30. The large intestine is long.
Change language