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Training Module for Community Animal Health Workers in Somalia

Training Module for Community Animal Health Workers in Somalia

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Content<br />

What is vacc<strong>in</strong>ation and why is it done? List of vacc<strong>in</strong>es <strong>for</strong> diseases common <strong>in</strong> <strong>Somalia</strong>; Foot<br />

and Mouth Disease, Contagious Bov<strong>in</strong>e Pleuro-Pneumonia (CBPP), Contagious Capr<strong>in</strong>e Pleuro-<br />

Pneumonia (CCPP), Blackquarter, Anthrax, Pestes des Petits Rum<strong>in</strong>ants (PPR), Rabies,<br />

Hemorrhagic Septicemia, Vacc<strong>in</strong>es <strong>for</strong> poultry. Routes of adm<strong>in</strong>istration.<br />

Topic: Vacc<strong>in</strong>e Handl<strong>in</strong>g and Reconstitution<br />

Objectives<br />

At the end of the topic, the tra<strong>in</strong>ee should be able to:-<br />

i). Expla<strong>in</strong> reasons <strong>for</strong> proper handl<strong>in</strong>g of vacc<strong>in</strong>es.<br />

ii). Describe transportation and storage of vacc<strong>in</strong>es.<br />

iii). Describe procedures <strong>for</strong> reconstitution of important vacc<strong>in</strong>es.<br />

Suitable Methodology<br />

Practical demonstration on equipment, facilities <strong>for</strong> vacc<strong>in</strong>e transportation, and storage.<br />

Structured lecture and demonstration on vacc<strong>in</strong>e reconstitution.<br />

Duration: 2 ½ hours.<br />

Materials<br />

News pr<strong>in</strong>ts, flip charts and felt pens. Samples of vacc<strong>in</strong>es, syr<strong>in</strong>ges (<strong>in</strong>clud<strong>in</strong>g automatic syr<strong>in</strong>ge)<br />

and needles <strong>for</strong> adm<strong>in</strong>istration.<br />

Content<br />

Measures <strong>for</strong> vacc<strong>in</strong>e transport and storage. Possible spoilage of vacc<strong>in</strong>es. Vacc<strong>in</strong>e<br />

reconstitution.<br />

Topic: Cold Cha<strong>in</strong><br />

Objectives<br />

At the end of the topic, the tra<strong>in</strong>ee should be able to:-<br />

i). Expla<strong>in</strong> the mean<strong>in</strong>g of cold cha<strong>in</strong>.<br />

ii). Expla<strong>in</strong> the reasons <strong>for</strong> us<strong>in</strong>g cold cha<strong>in</strong>.<br />

iii). The cold cha<strong>in</strong> system (i.e the path).<br />

iv). Describe equipments used <strong>in</strong> cold cha<strong>in</strong> and how to decide which ones to use.<br />

Suitable Methodology<br />

Structured lecture, practical demonstration.<br />

Duration: 1 ½ hours.<br />

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