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Buffalo Wild Wings

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<strong>Buffalo</strong> <strong>Wild</strong> <strong>Wings</strong><br />

D. Product Data: Mark each copy to show applicable choices and options. Include the following:<br />

1. Data indicating compliance with specified standards and requirements.<br />

2. Notation of coordination requirements.<br />

3. For equipment data, include rated capacities, dimensions, weights, required clearances,<br />

and furnished specialties and accessories.<br />

E. Shop Drawings: Submit newly prepared information drawn to scale. Do not reproduce Contract<br />

Documents or copy standard information. Submit four (4) blue or black line prints. Structural<br />

Engineer/Architect will return two (2) copies. Include the following:<br />

1. Dimensions, profiles, methods of attachment, coordination with adjoining work, large scale<br />

details, and other information, as appropriate for the Work.<br />

2. Identification of products and materials.<br />

3. Notation of coordination requirements.<br />

4. Notation of dimensions established by field measurement.<br />

5. Identification of deviations from Contract Documents.<br />

F. Samples: Submit Samples finished as specified and identical with the material proposed.<br />

Include product name or name of manufacturer.<br />

G. Structural Engineer/Architect will review each submittal, mark as appropriate to indicate action<br />

taken, and return copies less those retained. Compliance with specified requirements remains<br />

Contractor’s responsibility.<br />

1. Structural Engineer to review all structural related submittals for all projects.<br />

2. Architect to review substitution requests for alternate products as applicable per project.<br />

H. Shop Drawings, sample and/or Product Data Submittals are required for the specification<br />

sections identified on the schedules following this section.<br />

PART 2—PRODUCTS<br />

Not used<br />

PART 3—EXECUTION<br />

Not used<br />

END OF SECTION<br />

04-27-11 ADMINISTRATIVE REQUIREMENTS<br />

01300 -2

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