Buffalo Wild Wings
Buffalo Wild Wings
Buffalo Wild Wings
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. Smith/Aco Polymer Products 9930 Series Enviro-Flo Drain system with a<br />
9870-430-ssm, class C, locking, heavy duty stainless steel grate. Provide<br />
pre-cast, pre-sloped and interlocking trench drain channels made from<br />
polyester resins and formulated aggregate with recesses for grating lockdowns<br />
molded into the channel walls to keep the grates from moving.<br />
c. Provide heavy cast iron, rectangular bar pattern grates in a steel frame<br />
with flat bar anchors and nailing clips. Provide the number of grating<br />
sections shown on the Drawings. Provide the steel frames to the General<br />
Contractor for setting in the poured concrete trench. Provide a non traffic<br />
area drain in the bottom of the poured concrete trench as shown and<br />
schedules on the Drawings.<br />
d. Trench drain and grates are provided by the General Contractor. Provide<br />
a no traffic area drain in the bottom of the poured concrete trench as<br />
shown on the drawings.<br />
5. Floor Sinks:<br />
a. Approved Manufacturers: Zurn Z538 Dura-coated cast iron deep sump<br />
body floor drain with 1/2” primer tap, square top and square loose set<br />
ductile iron gate with anti-tilt lugs.<br />
6. Shock Arrestors:<br />
a. Approved Manufacturers: Josam, Zurn, Sioux Chief.<br />
b. Josam Absorbatron II 75000-S with wrought copper shell. Provide where<br />
required by Code, on flush valve systems and on the piping to any<br />
laundry unit or dishwasher. Size as required.<br />
7. Trap Primers: (Provide as called out on plans)<br />
a. Approved Manufacturers: J.R. Smith, PPP, MIFAB, Sioux Chief or<br />
approved equal, Zurn, Wade, J.R. Smith, Josam.<br />
b. Zurn automatic trap primer Z-1022 all bronze body with integral vacuum<br />
breaker, non-liming internal operating assembly, strainer and gasketed<br />
bronze cover.<br />
PART 3. - EXECUTION<br />
3.1 GENERAL<br />
A. Provide shut off valve on all branch piping take offs. Locate as close as possible to main<br />
in an accessible location.<br />
B. Rough-in and make final connections for kitchen food service equipment furnished under<br />
another division of the specifications. Refer to schedule on drawings for specific<br />
requirements. Furnish cast brass “P’ traps with cleanouts and water supplies with loose<br />
key stops for all equipment. All exposed water piping shall be chrome plated brass.<br />
Where vent piping must be run exposed, install it within stainless steel sleeves.<br />
10/28/11 PLUMBING SPECIALTIES<br />
15400-3