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Buffalo Wild Wings

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<strong>Buffalo</strong> <strong>Wild</strong> <strong>Wings</strong><br />

3.02 INSTALLATION<br />

A. Install hardware in accordance with manufacturer's instructions and applicable codes.<br />

B. Use templates provided by hardware item manufacturer.<br />

C. Mounting heights for hardware from finished floor to center line of hardware item: As<br />

recommended by the Builders' Hardware Manufacturers Association and DHI.<br />

3.03 INSTALLATION OF FINISH HARDWARE<br />

A. Install hardware according to hardware supplier’s written installation instructions, mounting<br />

drawings and wiring diagrams included in hardware packages using experienced personnel.<br />

Maintain fire rating on labeled openings as applicable.<br />

B. Completely fit hardware before final coat of paint or other finish is applied, and then remove until<br />

final finish coat is applied. Perform mortises and cutting neatly, and conceal evidence of cutting<br />

in finished work. Permanently install hardware after finishing operations are complete and dry.<br />

Protect from scratching or other damage.<br />

3.04 ADJUSTING AND CLEANING<br />

A. Adjust and check each operating item of door hardware and each door to ensure proper<br />

operation or function of every unit. Replace units that cannot be adjusted to operate as<br />

intended. Adjust door control devices to compensate for final operation of heating and<br />

ventilating equipment and to comply with referenced accessibility requirements.<br />

B. Clean operating items as necessary to restore proper function and finish.<br />

C. Clean adjacent surfaces soiled by door hardware installation.<br />

3.05 PROTECTION OF FINISHED WORK<br />

A. Provide final protection and maintain conditions that ensure that door hardware is without<br />

damage or deterioration at time of Substantial Completion.<br />

3.06 HARDWARE SCHEDULE<br />

GROUP 1: Interior Entry Vestibule Doors – Door No. 02<br />

2 Floor Stops 446FS28 Ives<br />

Refer to Section 08410 – Metal Framed Storefronts for Balance of Hardware for Group 1<br />

provided by Storefront Manufacturer.<br />

GROUP 2: Exterior Entry and Dining “B” (Patio) Doors – Door Nos. 01 and 15<br />

1 Rim Cylinder Schlage<br />

2 Mortise Cylinders for cylinder dogging Schlage<br />

2 Floor Stops 446FS28 Ives<br />

Refer to Section 08410 – Metal Framed Storefronts for Balance of Hardware for Group 2<br />

provided by Storefront Manufacturer.<br />

09-14-11 DOOR HARDWARE<br />

08710 -5

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