Candlelight Dinner Menu 2012-3-1
Candlelight Dinner Menu 2012-3-1
Candlelight Dinner Menu 2012-3-1
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Mélange<br />
Private Dining <strong>Menu</strong><br />
An Exclusive Highlight<br />
<strong>2012</strong>-3<br />
Appetizers:<br />
Zucchini and Goat Cheese Fritter <br />
Phyllo Samosa, Stuffed with Lentils, Onions and Pine Nuts<br />
Savory Poppy Seed Crepe, Stuffed with Fine Vegetables and<br />
Hazelnuts<br />
<br />
Sweet Peppers, Stuffed with Crabmeat and Shrimps, <br />
(Prepared for minimum 2 guests)<br />
Deep Fried Eggplants in a Garlic-Tomato Sauce, <br />
a Turkish-Georgian Mezze Dish Served at Room Temperature<br />
Celeriac & Leeks Cooked in Olive Oil, a Mezze Dish from<br />
the Levant Served at Room Temperature with a Hint of Citrus<br />
(Prepared for minimum 2 guests)<br />
Smoked Trout & Grilled Fennel on Crostini<br />
Soups:<br />
Fresh Tomato and Basil <br />
Chick Pea, Spinach and Tahini<br />
Chive and Cucumber Vichyssoise <br />
(Prepared for minimum 2 guests)<br />
Roasted Red Peppers and Summer Squash<br />
Creamy Eggplant with Thyme<br />
Curried Salmon and Shrimp <br />
(Prepared for minimum 2 guests)<br />
<br />
1
Mélange<br />
Salads:<br />
Baby Reds and Greens with Roasted Walnuts and Dried<br />
Cherries. (House Specialty Dressing with Olive Oil and Pomegranate<br />
Balsamic Glaze)<br />
Tomato and Cucumber with Red Onions, Fresh Basil and<br />
Thyme and Fried Cheese Strips <br />
Spinach and Wilted Red Cabbage with Roasted Pine Nuts,<br />
Dried Cranberries and Gorgonzola Cheese <br />
Niçoise, Baby Romaines, Sweet Onions, Tomatoes, Feta Cheese,<br />
Black Olives. (Basil & Garlic Vinaigrette)<br />
Kale with Scallions, Minced Eggs, Aged Balsamico, and Parmesan<br />
Cheese. <br />
Entrees:<br />
Basque Style Grilled Tuna with Braised Saffron Vegetables<br />
Puten Schnitzel, German Style, Hand Pounded Turkey Cutlets<br />
Topped with a Jäger Sauce of Peas, Carrots, and Wild Mushrooms<br />
Black Beluga Lentil and Garbanzo Cous Cous <br />
Served at Room Temperature.<br />
Chicken Shish Kebab with Eggplant Mornay, an authentic<br />
Ottoman Dish (Prepared for minimum 2 guests) <br />
Beef Bourguignon with Parsley Potatoes <br />
(Prepared for minimum 2 guests) <br />
Eggplants with Curried Lamb and Tomato Rice Pilaf<br />
(Prepared for minimum 2 guests) <br />
Shrimps à la Mélange, Braised Fine Vegetables in Tomato,<br />
Garlic and Oregano Sauce, all Baked in Clay and Served with Rustic<br />
Bread (Prepared for minimum 2 guests)<br />
<br />
2
3/12
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