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12 Steps to Whole Foods

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Index<br />

sprouting<br />

almond recipes 210<br />

explained 199<br />

foods recommended for 203<br />

grain, nuts, seeds (explained) 202<br />

grains for bread 201<br />

importance of 200<br />

money-saving tips 206<br />

pumpkin seeds, recipes 2<strong>12</strong><br />

seeds, crackers/chips recipes 2<strong>12</strong><br />

sprouts, Everyday Green Salad 62. See also specific sprout<br />

name<br />

square-foot gardening, explained 130<br />

squash<br />

Baked Pota<strong>to</strong> Bar 171<br />

Rainbow Salad 154<br />

recipes 152<br />

Squash Fritters 152<br />

Vanilla Pudding 155<br />

why grow and eat <strong>12</strong>8<br />

Squash Fritters recipe 152<br />

Steamed Vegetables with Yogurt-Dill Sauce recipe 146<br />

stevia, explained 338<br />

Sticky Rice with Peanut Sauce recipe 192<br />

stimulants, getting off of 29<br />

strawberry<br />

Hot-Pink Breakfast Smoothie 285<br />

Spinach-Strawberry Salad 64<br />

Strawberry-Poppy Seed Dressing 83<br />

Strawberry-Poppy Seed Dressing recipe 83<br />

string beans, Sautéed String Beans with Radishes and<br />

Onions 148<br />

Sucanat, explained 338<br />

sun-dried <strong>to</strong>ma<strong>to</strong><br />

Baked Pota<strong>to</strong> Bar 171<br />

Basic Salad Dressing with Variations 82<br />

Broccoli-Cashew Quinoa 173<br />

Cilantro-Toma<strong>to</strong> Vinaigrette 91<br />

Flax/Coconut “Butter” 113<br />

Polenta 264<br />

Rainbow Salad 154<br />

Toma<strong>to</strong>-Basil Pasta 117<br />

sunflower seeds<br />

Amaranth L’Orange 266<br />

Baked Pota<strong>to</strong> Bar 171<br />

Broccoli-Cauliflower Salad 64<br />

Debbie’s Manna Bars 219<br />

Flax-Veggie Crackers 214<br />

Green Pes<strong>to</strong> Crackers 213<br />

Live Granola 294<br />

Nori Nachos 2<strong>12</strong><br />

Robyn’s Granola 284<br />

Sweet Pota<strong>to</strong> Fries and Variations recipe 106<br />

sweet pota<strong>to</strong>, Sweet Pota<strong>to</strong> Fries and Variations 106<br />

sweeteners<br />

agave 337<br />

alkalizing/acidifying types 330<br />

aspartame 338<br />

fruc<strong>to</strong>se 338<br />

green smoothies and 39<br />

honey 337<br />

mali<strong>to</strong>l 338<br />

maple syrup 337<br />

molasses 337<br />

NutraSweet 338<br />

Splenda 338<br />

stevia 338<br />

Sucanat 338<br />

which <strong>to</strong> avoid 338<br />

whole-food, explained 337<br />

Xyli<strong>to</strong>l 338<br />

Sweet-Savory Green Beans recipe 148<br />

T<br />

Tabbouleh Wraps recipe 181<br />

Taco Salad recipe 177<br />

tahini<br />

Chocolate Balls 319<br />

Falafel Pita Pockets 182<br />

Halva 319<br />

Lemon Tahini Dressing 92<br />

Pasta with Creamy Sauce and Greens 185<br />

Sprouted Hummus Spread 220<br />

Tangy Dill Dressing recipe 85<br />

tarragon<br />

Bleu Cheese Dressing 88<br />

Pota<strong>to</strong>-Artichoke-Asparagus Soup 111<br />

tea, Kombucha 239<br />

tempeh<br />

Mexicali Wraps 180<br />

Tempeh Pitas 144<br />

Tempeh Pitas recipe 144<br />

Teriyaki Almonds recipe 210<br />

testimonials<br />

<strong>12</strong> <strong>Steps</strong> 1<br />

green smoothie 47<br />

thistle, Robyn’s Green Smoothie 51<br />

Three Toppings for Pancakes and Waffles recipe 293<br />

thyme<br />

Apricot-Pine Nut Refrigera<strong>to</strong>r Cookies 309<br />

Basic Salad Dressing with Variations 82<br />

Beets in Spicy Mustard Sauce 142<br />

Green Lentil Soup 187<br />

Split Pea Soup 188<br />

Zucchini Carpaccio 153<br />

time-saving tips, salad dressing 78<br />

<strong>to</strong>fu, Breakfast Burri<strong>to</strong>s 288<br />

<strong>to</strong>matillo, Salsa Verde Dressing 91<br />

<strong>to</strong>ma<strong>to</strong><br />

Avocado-Almond Salad 72<br />

Baked Pota<strong>to</strong> Bar 171<br />

Basic Salad Dressing with Variations 82<br />

Braised Kale and Toma<strong>to</strong>es 150<br />

Broccoli-Rice Bake with Coconut Curry Sauce 111<br />

Bulgur-Stuffed Sweet Peppers 267<br />

Christmasy Salad 65<br />

Cilantro-Toma<strong>to</strong> Vinaigrette 91<br />

Country Market Stew 185<br />

Everyday Green Salad 62<br />

Falafel Pita Pockets 182<br />

Flax-Veggie Crackers 214<br />

Garbanzo-Spinach Wraps 183<br />

Greek Olive-Lentil Spaghetti 184<br />

Guacamole 222<br />

Lentil Tacos 177<br />

Lentil-Stuffed Peppers 143<br />

© Copyright Robyn Openshaw <strong>12</strong> <strong>Steps</strong> <strong>to</strong> <strong>Whole</strong> <strong>Foods</strong> 367

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