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12 Steps to Whole Foods

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APPENDIX B GreenSmoothieGirl<br />

Resource Library<br />

These are the recipe and information resources that I recommend.<br />

For Those Wanting <strong>to</strong> Eat More Raw<br />

Igor and Valya Boutenko: Eating without Heating<br />

This book contains easy, great recipes.<br />

Vic<strong>to</strong>ria Boutenko: I recommend any of her books<br />

Jennifer Cornbleet: Raw Food Made Easy for 1 or 2 People<br />

Gabriel Cousins: Rainbow Green Live-Food Cuisine<br />

Jordan Maerin: Raw <strong>Foods</strong> for Busy People<br />

This book contains easy, machine-free recipes.<br />

Brigitte Mars: Rawsome!<br />

This book gives lots of good info in addition <strong>to</strong> recipes.<br />

Kenney and Melngailis: Raw Food Real World<br />

This book contains gourmet recipes—some labor intensive, some pretty easy. The authors are<br />

gorgeous—the perfect examples of what raw cuisine does for beauty.<br />

Renee Underkoffler: Living Cuisine<br />

There is one caveat about this book: the recipes are delicious and gourmet, but time consuming.<br />

© Copyright Robyn Openshaw <strong>12</strong> <strong>Steps</strong> <strong>to</strong> <strong>Whole</strong> <strong>Foods</strong> 341

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