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12 Steps to Whole Foods

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Achieving an Alkaline Inner Terrain<br />

The stress that occurs through difficult circumstances in life, job deadlines, relationship problems, and more<br />

contribute <strong>to</strong> acidosis, or more acidity than our body can effectively neutralize, thus burning out the potassium,<br />

calcium, magnesium, and sodium in our tissue binders. Environmental <strong>to</strong>xins in the air and water contribute,<br />

<strong>to</strong>o. These things we have little control over. But an enormous contributing fac<strong>to</strong>r is our diet, and that is where<br />

we do have control.<br />

All our body systems try <strong>to</strong> balance our acid/base internal terrain. As we lose that balance, we experience the<br />

milder of the hundreds of complaints common in the Western world: allergies, sinus problems, succumbing <strong>to</strong><br />

viruses, skin problems, headaches. As time goes on, chronic underlying issues occur that include malfunctions<br />

of the adrenal and thyroid glands. And tipping the scale even further, for years, acidosis causes our decreasing<br />

oxygen levels and a burnout of our cellular metabolism, so that we develop cancers and very serious diseases<br />

that kill us. A highly acidic internal environment in the body causes us <strong>to</strong> gain body fat, since fat cells carry<br />

acids away from our vital organs <strong>to</strong> protect them. As helpful as that is as a non-ideal coping mechanism, when<br />

you eat more alkaline foods, your body doesn’t need the fat s<strong>to</strong>res anymore and weight problems correct<br />

themselves.<br />

When our internal terrain becomes acidic, yeasts, molds, bacteria, viruses, and fungi thrive. They, along with<br />

the cancers they eventually lead <strong>to</strong>, proliferate in a low-oxygen climate. And even worse than that are the<br />

highly acidic waste products they create, microforms that Dr. Young calls myco<strong>to</strong>xins and exo<strong>to</strong>xins, poisons<br />

that feed on glucose and pollute our bloodstream, lymph, and cells. 28<br />

WHY Should I Drink Alkaline Water?<br />

Dr. Young says that in the blood, 20 parts base (alkaline) are required <strong>to</strong> neutralize 1 part acid, so it’s easier <strong>to</strong><br />

maintain than <strong>to</strong> correct an imbalance. Eating 20 lbs. of alkaline food for every 1 lb. of acid is difficult.<br />

(However, I highly recommend minimizing your acidic foods intake, especially processed foods and animal<br />

proteins.) So, drinking alkaline water as often as possible on an empty s<strong>to</strong>mach is the easiest and most effective<br />

way <strong>to</strong> alkalize your body. Adding an excellent dehydrated greens product (like my favorite, Ormus Greens) <strong>to</strong><br />

your water throughout the day is another way <strong>to</strong> boost your alkaline intake.<br />

WHEN Should I Drink Alkaline Water?<br />

You should drink alkaline water any time and always, except during a meal. The best habits <strong>to</strong> achieve are<br />

drinking lots of water upon waking up, and avoiding drinking for 20 min. before and two hours after a meal.<br />

This gives your body a chance <strong>to</strong> do the work of digesting with digestive juices intact and undiluted. For that<br />

reason, do not drink alkaline water during a meal. Also do not drink it with medications. (Take any needed<br />

medications an hour or more before or after drinking alkaline water.)<br />

328 <strong>12</strong> <strong>Steps</strong> <strong>to</strong> <strong>Whole</strong> <strong>Foods</strong><br />

© Copyright Robyn Openshaw

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