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12 Steps to Whole Foods

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Creating Delicious <strong>Whole</strong>-Food Treats<br />

What Is the 1, 2, 3 Rating System in the Recipes?<br />

The recipes in this chapter are rated 1, 2, or 3.<br />

Recipes rated 1 contain no processed ingredients: they are whole grain and naturally sweetened. Some of these<br />

recipes have a lower glycemic-index sweetener such as agave for a lower impact on your blood sugar.<br />

Recipes rated 2 are even more nutritious, because they call for a vegetable, contain raw food with enzymes or<br />

power foods like flaxseed, and/or call for the grains <strong>to</strong> be soaked <strong>to</strong> neutralize phytic acid.<br />

Recipes rated 3 are the most nutritious of all, as they are 100% raw or very close <strong>to</strong> it.<br />

Your Journal Entry<br />

When I was a brand-new mother, I <strong>to</strong>ok my little child <strong>to</strong> the pediatrician, who was about 70 years old. In<br />

dispensing advice, he <strong>to</strong>ld me that if my little one got a s<strong>to</strong>mach bug, I should feed him 7-Up or Sprite. I wasn’t<br />

particularly well educated about nutrition at that time, but I was still surprised and uncomfortable with that<br />

advice. I asked, “Wouldn’t apple juice be better?” He said, “Well, whatever. They’re the same thing. Sugar is<br />

sugar—Sprite and an apple have the exact same effect on the body.”<br />

Is this your experience? Do you feel the same, drinking a can of Sprite as you do eating an apple? Document at<br />

the end of this month of eating no refined-food treats, only treats made from whole-food ingredients, the<br />

difference in the way you feel:<br />

1. Do you notice any more stability in your blood sugar?<br />

2. Do you notice any improvement in your overall feeling of well-being?<br />

3. Did you enjoy naturally sweetened, whole-foods treats? Circle your favorite recipes and make notes in<br />

this book, so when you’re craving something damaging <strong>to</strong> your health, you can make these recipes<br />

instead.<br />

4. Did you get a sense of satisfaction from preparing whole-food treats and serving them <strong>to</strong> your family or<br />

others?<br />

5. Did you miss junk food, as long as you knew you could have treats from the recipes in this chapter?<br />

6. Does anything make you want <strong>to</strong> go back <strong>to</strong> junk-food treats? If so, spend a few minutes documenting<br />

WHY. What are you missing, physically or psychologically? How could you change things <strong>to</strong> meet<br />

those needs better without your former junk-food habits?<br />

7. Do you feel that with whole-food treats, you don’t crave more than you should eat? (Are those foods<br />

less addictive?)<br />

8. Any other observations during this month?<br />

302 <strong>12</strong> <strong>Steps</strong> <strong>to</strong> <strong>Whole</strong> <strong>Foods</strong><br />

© Copyright Robyn Openshaw

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