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12 Steps to Whole Foods

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Replacing White Flour with <strong>Whole</strong> Grains<br />

Chapter 10<br />

Breakfast Oatmeal-Apricot Cookies (3) (page 296)<br />

Breakfast Pudding (3) (page 296)<br />

Flax Waffles (2) (page 291)<br />

German Pancakes (1) (page 290)<br />

High-Protein, Gluten-Free Pancakes (2) (page 291)<br />

High-Protein Grain/Legume Breakfast Cereal (2) (page 287)<br />

Kasha (Roasted Buckwheat) Cereal (1) (page 288)<br />

Live Granola (3) (page 294)<br />

Pumpkin Oatmeal Waffles or Pancakes (2) (page 292)<br />

Robyn’s Granola (2) (page 284)<br />

Sprouted-Buckwheat Blueberry Pancakes (Gluten Free) (page 290)<br />

Sprouted-Wheat Coconut Pancakes (2) (page 289)<br />

Chapter 11<br />

Chocolate Walnut Muffins (2) (page 307)<br />

Peanut Butter Cookies (1) (page 309)<br />

© Copyright Robyn Openshaw <strong>12</strong> <strong>Steps</strong> <strong>to</strong> <strong>Whole</strong> <strong>Foods</strong> 273

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